Garlic
Veggie Oat
- 1 onion (diced)
- 950 ml water
- 700 gr old-fashioned rolled oats
- 140 gr nutritional yeast
- 120 ml salt soy sauce (reduced)
- 5 gr garlic powder
- 2 gr oregano
- 2 gr liquid smoke
Venison Au Vin
- 4 steaks
- 2 bay leaves
- 2 onions (chopped)
- 1 venison roast
- 1 clove garlic (minced)
- 475 ml claret wine
- 350 ml water
- 60 ml wine vinegar (red)
- 18 ml olive oil
- 7 ml worcestershire sauce
Venison Jerky, From Andrea Cassoni
- 2 venison (sliced)
- 240 ml water
- 240 ml corn whiskey
- 10 ml worcestershire sauce
- 10 ml soy sauce
- 3 gr salt
- 3 gr pepper (ground red)
- 2 slices garlic (cloves)
Venison Meatballs
- 1 1/2 venison
- 475 ml sour cream
- 30 ml catsup
- 16 ml water
- 16 ml oil
- 3 gr salt
- 3 gr dill weed
- 1 gr pepper
- 1 gr garlic salt
- 1 gr oregano
Venison Paprika
- 4 onions
- 2 garlic (cloves)
- 2 tbs paprika
- 800 gr venison steak
- 240 ml dry sherry
- 160 gr tomatoes (diced)
- 75 gr butter
- 1 gr marjoram
Venison Pizza
- 1 venison (ground)
- 1 onion
- 750 gr unbleached flour
- 375 gr cheese (grated)
- 350 ml buttermilk
- 60 ml honey
- 60 ml warm water
- 55 gr butter
- 1 gr salt
- 2 packages pizza sauce
Venison Shish Ka Bob
- 10 jalapeno chile pepper (whole)
- 6 onion (whole)
- 5 venison
- 4 green bell pepper (whole)
- 120 ml soy sauce
- 120 ml cooking oil
- 14 gr sugar
- 10 gr garlic powder
- 5 ml dry mustard
- 2 gr ginger (ground)
Venison Steaks
- 1 sauce
- 650 gr venison steaks
- 45 ml worcestershire sauce
- 45 gr butter
- 3 gr garlic
Venison Teriyaki
- 2 venison
- 1 clove garlic
- 120 ml soy sauce
- 60 ml water
- 40 gr onion (grated)
- 26 gr sugar
- 2 gr ginger (ground)
Venison Terrine
- 6 bay leaves
- 5 juniper berries (crushed)
- 4 eggs
- 1 1/2 venison (boneless)
- 1 bacon thinly (sliced)
- 1 bay leaf
- 1/2 cranberries (dried)
- 1/2 gin
- 525 gr pork belly cured
- 240 ml wine jelly (red)
Venison The Basque Way
- 750 gr venison roast
- 3 slices bacon (sliced)
- 1 slice onion
- 1 slice green pepper
- 1 package pimento (whole)
Verde Azzor
- 2 pablano chillies
- 1 garlic clove
- 425 ml vegetable broth
- 120 gr rice (white)
- 45 gr cilantro
- 30 gr onions
- 30 ml olive oil
- 1 gr salt
- 1 gr cumin
- 6 slices green onions
Vereshchaka
- 3 onions coarsely (chopped)
- 3 beet kvas
- 1 garlic clove (minced)
- 325 gr rye bread crumbs no crusts
- 260 gr pork
- 5 gr carrots (shredded)
- 2 gr salt
- 2 gr black pepper
- 2 gr dill (freshly chopped)
- 4 slices bacon
Vermicelli With Red Clam Sauce
- 6 garlic (cloves)
- 3 clams
- 200 gr vermicelli pasta
- 200 gr tomato puree
- 160 ml dry wine (white)
- 60 ml olive oil
- 16 gr parmesan (grated)
- 14 gr parsley (chopped)
- 8 gr salt
- 1 gr pepper flakes (red)
Very Hot Cajun Sauce For Beef
- 2 bay leaves
- 1,900 ml saucepan heat the oil over low heat
- 700 ml basic beef stock
- 90 gr onions (chopped)
- 65 gr green peppers (chopped)
- 60 ml vegetable oil
- 34 gr jalapeno peppers (minced)
- 26 gr celery (chopped)
- 8 gr all purpose flour
- 3 gr garlic (minced)
Vidalia Onion Risotto With Feta Cheese
- 2 garlic (cloves)
- 400 ml vegetable broth
- 240 gr vidalia (chopped)
- 180 gr arborio
- 120 gr crumbled feta cheese divided
- 120 ml broth
- 120 gr at a time
- 30 gr feta cheese
- 20 gr parmesan cheese (grated)
- 10 ml vegetable oil
Vieiras A La Gallega
- 5 green olives stuffed
- 4 sea scallops
- 240 ml whipping cream
- 5 ml olive oil
- 5 ml dijon-style mustard
- 3 gr garlic (minced)
- 3 gr capers
- 3 gr butter (unsalted)
- 3 gr seasoned bread crumbs (fresh)
Vietnamese Stir Fried Chicken With Lemon Grass
- 30 secs
- 16 mins
- 8 stock
- 2 lemon grass (dried)
- 2 garlic (cloves)
- 1 stick (fresh)
- 1 garlic clove
- 3/4 dice
- 1/2 cube ginger (fresh)
- 1/4 chilli powder
Vindaloo
- 6 black peppercorns
- 5 cardamoms
- 4 garlic (cloves)
- 3 times during that time
- 2 cm cinnamon stick
- 1/2 chilli powder
- 525 gr pork (lean)
- 150 ml water
- 75 ml oil
- 50 ml vinegar