Garlic
Unusual Chinese Grilled Shortribs
- 10 green onions
- 2 garlic (cloves)
- 1/2 ginger root (fresh)
- 180 ml soy sauce
- 80 ml oriental sesame oil (toasted)
- 120 ml rice sherry wine
- 22 gr peanut butter
- 18 gr brown sugar
- 5 gr curry powder
- 1 gr black pepper
Upma
- 3 table spoons of the vegetable (cooked)
- 1 onions (cut lengthwise)
- 1 cashew-nut
- 1 pod garlic
- 1 green chilli (cut into)
- 1/4 lemon
- 1/8 urad dal
- 1/8 ginger
- 240 ml cream of wheat
- 100 gr peas
Uzbek Palov
- 3 carrots julliened
- 2 long
- 1 lamb cubed (boneless)
- 1 garlic clove (minced)
- 1,400 ml water (cold)
- 350 gr rice (uncooked)
- 60 ml peanut oil
- 50 gr chick peas garbanzo beans
- 40 gr raisins
- 3 gr black pepper (fresh ground)
Valencian Red Beans & Rice
- 3 onions greens
- 3 tomato (raw)
- 1 pepper green
- 1 pepper (red)
- 1 onion
- 1/2 cilantro (fresh)
- 1/2 te pepper
- 950 gr kidney beans (canned)
- 475 ml vegetable broth (canned)
- 120 gr rice long (white grain)
Valencian Red Beans& Rice
- 3 onions greens
- 3 tomato (raw)
- 1 pepper green
- 1 pepper (red)
- 1 onion
- 1/2 cilantro (fresh)
- 1/2 te pepper
- 950 gr kidney beans (canned)
- 475 ml vegetable broth (canned)
- 120 gr rice long (white grain)
Veal A La Madelon
- 10 skillet
- 1 clove garlic
- 525 gr veal (boneless)
- 240 ml cream (heavy)
- 240 ml boiling water
- 45 ml table-spoons oil on top of a conventional surface uni
- 32 gr flour
- 16 ml vegetable oil
- 3 gr salt
- 1 gr pepper
Veal Chops Italienne
- 10 skillet
- 230 ml tomato sauce
- 20 gr parmesan cheese (grated)
- 10 ml wine (red)
- 2 gr oregano leaves (dried)
- 2 gr sugar
Veal Stock
- 16 veal bones
- 6 stalks celery
- 6 bay leaves
- 3 carrots
- 3 onions
- 3 leeks
- 2 bulbs garlic
- 1/2 crosswise
- 170 gr size
- 2 packages tomato paste
Vegan: Aloo Rasdar
- 8 chunks
- 6 potatoes
- 3 sized tomatoes
- 2 sized onions
- 2 green chili peppers
- 1 clove garlic
- 350 ml water
- 120 ml water
- 16 ml vegetable oil
- 3 gr garam masala powder
Vegeburgers
- 8 green lentils
- 3 sized carrots
- 1 onion
- 1 clove garlic
- 1 egg
- 3 slices bread (sliced)
Vegetable Burgers
- 3 tamari
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
- 45 ml lemon juice
Vegetable Burgers
- 3 tamari
- 1 oil -for rubbing burgers
- 1/2 sunflower seeds
- 250 gr chickpeas (cooked)
- 240 gr onions (finely chopped)
- 190 gr carrots (finely chopped)
- 110 gr mushrooms (finely chopped)
- 90 gr walnuts
- 65 gr wheat germ
- 60 ml canola oil
Vegetarian Chili #2
- 5 chile (red)
- 4 garlic (cloves)
- 4 tomatoes
- 3 celery stalks
- 3 carrots
- 2 onions
- 1 1/2 bell pepper
- 1 bulghur
- 650 gr kidney beans
- 240 ml tomato juice
Vegetarian Chili Con Carne
- 15 preheat oven at
- 1 onion
- 1/2 combined (red)
- 450 gr stewed tomatoes
- 325 gr kidney beans
- 170 gr green beans
- 160 gr carrots
- 65 gr tomato paste
- 60 ml water
- 1 gr chili powder
Vegetarian Chili Texas Style
- 2 granule burger
- 2 garlic (crushed cloves)
- 1 1/2 green pepper (diced)
- 525 gr tomatoes (whole)
- 475 ml boiling water
- 475 gr kidney (cooked)
- 240 ml water
- 230 gr tomato paste
- 120 gr onions (chopped)
- 60 ml salad oil
Vegetarian Chili#2
- 5 chile (red)
- 4 garlic (cloves)
- 4 tomatoes
- 3 celery stalks
- 3 carrots
- 2 onions
- 1 1/2 bell pepper
- 1 bulghur
- 650 gr kidney beans
- 240 ml tomato juice
Vegetarian Kishke
- 2 celery stalks
- 1 carrot
- 1 onion
- 1/2 mixture onto a of aluminum foil
- 160 gr wheat flour (whole)
- 120 ml oil
- 32 gr wheat germ
- 30 ml soy sauce
- 5 gr paprika
- 3 gr garlic powder
Vegetarian Ma Po Tofu
- 6 chinese blk mushrooms (dried)
- 1 tofu (pieces)
- 1/8 dice
- 1,900 ml water to (boil)
- 1,900 ml water
- 75 ml water (cold)
- 30 ml seasoned vegetable broth
- 30 gr green onions (finely chopped)
- 30 ml vegetable oil
- 20 ml chili oil
Vegetarian Tamale Filling
- 2 onions
- 230 gr sharp cheddar cheese
- 230 gr swiss (shredded)
- 90 gr black olives (chopped)
- 90 gr pine nuts (chopped)
- 12 gr oregano (dried)
- 10 ml olive oil
- 4 gr cumin (ground)
- 1 package kernel corn (whole)
- some garlic
Veggie Casserole
- 400 oven
- 45 mins
- 1 green pepper
- 1 onion
- 1 couscous (cooked)
- 450 gr vegetables (frozen)
- 120 gr ff cheese (grated)
- 2 packages tomatos
- 1 package kidney beans (red)
- 1 package chick peas
Veggie Chili
- 3 jalapenos
- 3 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bell pepper (red)
- 475 ml veggie broth
- 30 ml oil
- 26 gr chili powder
- 2 gr cumin
- 1 package tomatos (whole plum)