Garlic
Chicken Breasts With Spicy Rub
- 4 chicken breasts
- 2 garlic (cloves)
- 1/2 five spice powderr
- 28 gr brown sugar
- 16 ml wine vinegar (red)
- 16 ml dijon mustard
- 14 gr paprika
- 12 gr cumin (ground)
- 10 ml vegetable oil
- 9 gr vegetable
Chicken Broccoli Salad
- 3/8 bulgur (uncooked)
- 650 ml boiling water-divided
- 120 gr brown rice may be substituted for bulgur (cooked)
- 45 gr broccoli flowerets
- 12 gr green onions (minced)
- 5 ml lime juice
- 5 gr gingerroot (minced)
- 5 ml chicken bouillon granules
- 1 gr pepper
- 1 gr pepper flakes (crushed red)
Chicken Burritos
- 350 gr chicken meat (cooked)
- 180 ml tomato juice
- 180 gr onion
- 140 gr green pepper
- 65 gr green chilies (chopped)
- 60 ml water
- 18 gr cumin
- 10 ml cooking oil
- 4 gr basil
- some garlic
Chicken Cacciatore
- 2 garlic (cloves)
- 1 spaghetti (hot cooked)
- 80 gr mushrooms (fresh)
- 60 ml oil
- 40 gr all purpose flour
- 2 gr oregano leaves (dried)
- 1 gr salt
- 1 gr pepper
- 1 gr basil leaves (dried)
- 3 packages italian tomatoes
Chicken Cacciatore
- 1 clove garlic
- 1/4 mushroom (sliced)
- 525 gr chicken (pieces)
- 300 gr tomatos (plum)
- 120 gr onion (sliced)
- 65 gr green pepper (chopped)
- 60 ml peanut oil
- 2 gr salt
- 1 gr parsley (chopped)
- 1 gr oregano (crushed)
Chicken Cacciatore
- 2 garlic (cloves)
- 80 gr mushrooms (fresh)
- 60 ml oil
- 40 gr all purpose flour
- 2 gr oregano leaves (dried)
- 1 gr salt
- 1 gr pepper
- 1 gr basil leaves (dried)
- 3 packages italian tomatoes
- 1 slice onion
Chicken Cacciatoria
- 8 pearl onions
- 6 tomato paste
- 1 chicken
- 1 bay leaf
- 60 ml oil
- 32 gr flour
- 8 gr sugar
- 6 gr salt
- 1 gr pepper
- 28 packages tomatoes
Chicken Caesar
- 337 fat grams per (serving)
- 4 chicken breasts
- 2 garlic (cloves)
- 2 lettuce
- 1 anchovy paste
- 1 pepper sweet (red)
- 1 banana pepper
- 1/4 sugar
- 120 ml oil
- 40 gr mushrooms
Chicken Caesar Salad
- 5 ingredients in container of an electric
- 1 anchovy paste
- 525 gr chicken breasts (boneless)
- 230 gr romaine lettuce
- 80 ml lemon juice (fresh)
- 60 ml wine vinegar (red)
- 60 ml lemon juice mixture to the chicken
- 20 gr parmesan cheese (grated)
- 18 gr french bread
- 16 ml olive oil
Chicken Casablanca
- 3 zucchini
- 3 garlic (cloves)
- 3 carrots
- 2 onion
- 2 potatoes
- 1/2 cilantro
- 800 gr chicken (pieces)
- 30 ml olive oil
- 22 gr raisins
- 5 gr ginger
Chicken Chili
- 4 onions
- 3 garlic (cloves minced)
- 2 green peppers
- 2 bay leaves
- 1 avocado (cut into)
- 1/2 round (ground)
- 3/8 cilantro (minced fresh)
- 270 gr skinned
- 240 ml lowfat yogurt (plain)
- 30 ml corn oil
Chicken Chow Mein
- 65 gr chicken breasts (boneless)
- 45 gr snow peas
- 28 gr smithfield ham
- 16 ml soy sauce (light)
- 16 ml oil
- 10 ml sesame oil
- 8 gr scallions (finely chopped)
- 10 ml rice wine
- 5 ml oil
- 3 gr garlic (finely chopped)
Chicken Chunks With Peanuts In Spicy Sauce
- 4 green onions
- 2 chicken breasts at roo (whole)
- 2 garlic (cloves)
- 1 egg (white)
- 1 sections
- 1 cornstarch paste
- 1/2 chinese vingear (red)
- 1,900 ml saucepan
- 700 ml peanut oil
- 100 gr peanuts
Chicken Curry
- 1 chili (dried)
- 650 gr skinned chicken
- 180 gr onion (finely chopped)
- 160 gr fine tomato (chopped)
- 120 ml water
- 60 ml vegetable oil
- 8 gr salt
- 7 gr ginger (chopped fresh)
- 5 ml vinegar
- 3 gr garam masala
Chicken Curry
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Curry
- 8 cardamom pods
- 2 cinnamon sticks
- 800 gr chickens
- 700 gr thinly onions (sliced)
- 300 gr tomatoes (canned crushed)
- 150 ml vegetable oil
- 45 gr ginger (finely chopped)
- 18 gr garlic (finely chopped)
- 8 gr turmeric
- 8 gr kosher salt
Chicken Curry #1
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breast
- 180 ml water
- 30 ml oil
- 10 ml soy sauce
- 5 gr ginger paste
Chicken Curry Ii
- 4 cardamom seeds
- 3 tomato
- 2 onion
- 1 thai chile
- 1 chilli powder
- 270 gr chicken breasts
- 10 ml soy sauce
- 10 ml oil
- 5 gr ginger paste
- 4 gr garam masala
Chicken Curry Rice Salad
- 4 chicken breasts
- 1 garlic clove
- 1 pepper (red)
- 350 gr rice (cooked)
- 200 gr snow peas
- 120 ml yogurt (plain)
- 60 gr italian dressing (light)
- 55 gr raisins
- 34 gr peanuts (unsalted)
- 20 gr curry powder
Chicken Dinola
- 2 clove garlic (minced)
- 1 green papaya (raw)
- 1,200 ml water
- 525 gr chicken (cut into serving pieces)
- 16 ml fish sauce
- 16 ml vegetable oil
- 5 gr ginger thinly (fresh sliced)
- 1 slice onion (sliced)
- some salt and pepper
- some spinach
Chicken Enchilada Casserole
- 6 corn tortillas
- 1 clove garlic
- 1 monterey jack (shredded)
- 475 gr ranch style beans
- 210 gr cubed chicken (cooked)
- 350 ml chicken broth
- 120 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 65 gr green chilies
- 14 gr butter
Chicken Enchiladas
- 12 corn tortillas
- 3 chicken breast
- 300 gr tomatoes
- 230 gr cheddar cheese
- 280 ml cream of chicken soup
- 130 gr onion
- 65 gr green chilies
- 2 gr cumin
- 2 gr garlic powder