Garlic

Chicken And Spaghetti, Ii

• 3 fryer
• 180 ml water
• 45 gr spaghetti (uncooked)
• 30 ml oil
• 3 gr salt
• 2 gr oregano
• 1 ml tabasco sauce
• 1 package tomato sauce

Chicken And Tomato Greek Salad

• 10 samp
• 1 zucchini
• 1,300 gr crumbled feta cheese
• 80 gr unpeeled
• 60 gr samp
• 30 gr onion (chopped)
• 1 package samp

Chicken And Vegetable Casseroles

• 2 chicken breast hlves
• 1 onion
• 1 tomato
• 190 gr zucchini
• 6 gr pitted ripe olives (sliced)
• 5 gr margarine
• 1 gr snipped parsley
• 1 gr snipped basil (fresh)
• 1 gr garlic powder

Chicken And Vegetable Nicoise

• 18 long
• 1 zucchini
• 1 ripe tomato (plum)
• 3/4 dice
• 1/2 foil over chicken
• 1/2 in center of one side of the foil
• 1/2 crosswise
• 1/2 chicken breast
• 65 gr tender green beans
• 30 gr thinly slivered onion

Chicken And Vegetable Terrine

• 1 clove garlic until tender in (cooked)
• 1 clove garlic
• 1 egg (lightly beaten)
• 1 salt
• 325 gr chicken (ground)
• 300 gr haricots verts
• 120 gr carrots
• 120 ml vegetable oil
• 65 gr pitted black nicoise olives
• 65 gr champagne

Chicken And Vegetables

• 4 chicken breasts (skinless)
• 4 of garlic (cloves)
• 3 gr salt

Chicken And Yellow Rice

• 3 bay leaves
• 2 garlic (cloves minced)
• 1 chicken up (cut)
• 1 green pepper (chopped)
• 950 ml water
• 240 gr rice (raw)
• 95 gr green peas
• 30 ml olive oil
• 6 gr salt
• 2 gr paprika

Chicken And Zucchini Soup

• 10 peppercorns
• 3 parsley sprigs (plus)
• 2 onions
• 2 garlic (cloves)
• 2 carrots
• 2 celery ribs
• 2 zucchini
• 1 chicken
• 1 turnip
• 1 parsnip

Chicken Angelo

• 6 artichoke hearts quartered
• 3 chicken breasts (whole)
• 2 garlic (cloves minced)
• 1 onion
• 85 gr mushrooms (sliced)
• 80 ml dry wine (white)
• 120 ml chicken broth
• 55 gr butter
• 2 gr parsley (chopped)

Chicken Arabian Style

• 4 chicken thighs
• 1/2 garlic clove
• 200 ml tomato juice
• 200 gr tomatoes
• 170 gr pepper
• 70 gr mushrooms
• 65 gr corn
• 50 gr onions
• 18 gr salt
• 16 ml soy sauce

Chicken Artichoke Pizza

• 2 zucchini
• 1 bell pepper (red chopped)
• 1 boboli shell
• 270 gr chicken breast cubed (skinless boneless)
• 190 gr monterey jack cheese (shredded)
• 170 gr artichoke hearts (marinated)
• 130 gr mushrooms (sliced fresh)
• 65 gr pitted ripe olives (sliced)
• 45 ml wine vinegar (white)
• 20 gr parmesan cheese (grated)

Chicken Asparagus & Red Pepper

• 2 garlic (cloves)
• 1 onion (yellow)
• 1 bell pepper (red)
• 1 lengths
• 1/2 intervals
• 525 gr asparagus
• 270 gr boned
• 45 ml sesame oil
• 60 ml chicken broth
• 30 gr ginger (finely minced fresh)

Chicken Basque

• 5 chorizo
• 2 bell peppers (red)
• 2 onions
• 2 garlic (cloves chopped)
• 1/2 orange
• 1/2 peel on (wedges)
• 900 gr chicken (cut into pieces)
• 350 ml chicken stock
• 180 ml dry wine (white)
• 120 gr brown basmati rice

Chicken Biryani

• 14 black peppercorns (whole)
• 3 onions
• 2 of garlic (cloves)
• 2 brown cardamon pods
• 2 bay leaves
• 1 coriander (fresh)
• 1 green pepper rings
• 1 biryani recipe
• 1 saffron rice recipe
• 1/2 garam marsala

Chicken Brassica,****

• 14 1/2 cans
• 1 1/2 bay leaves
• 240 gr onions in all (chopped)
• 200 gr collard greens (chopped)
• 180 gr rice (cooked)
• 300 ml chicken stock in all
• 140 gr green bell pepper (chopped)
• 130 gr chicken thighs without skin
• 85 gr mushrooms (chopped)
• 16 gr all purpose flour

Chicken Breast Casserole

• 6 boned
• 3 eggs
• 240 ml milk
• 240 gr mozeralla cheese
• 2 packages cans mushrooms
• 1 package bread crumbs

Chicken Breasts Parmesan

• 2 eggs
• 1 italian seasoning (dried)
• 400 gr chicken breasts (boneless)
• 230 ml tomato sauce
• 110 gr mozzarella cheese (shredded)
• 55 gr seasoned dry bread crumbs
• 20 gr parmesan cheese (grated)
• 20 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr garlic salt

Chicken Breasts Southwestern

• 4 chicken breasts (halves)
• 160 ml vegetable oil
• 80 ml lime juice
• 18 gr green chilies
• 3 gr garlic (fresh)
• 8 slices cheddar cheese (sliced)

Chicken Breasts Southwestern****

• 12 chicken breast
• 3 green chiles
• 1 salsa
• 475 ml vegetable oil
• 240 ml lime juice
• 3 gr garlic
• 12 slices cheddar cheese (sliced)

Chicken Breasts Stuffed W/garlic, Ginger, Ham & Tarragon

• 6 chicken breasts (boneless)
• 3 garlic clove (peeled finely chopped)
• 2 wide (inches)
• 1 lemon
• 5/8 lemon zest in a bowl
• 1/2 tarragon
• 240 ml chicken stock
• 110 gr ham
• 65 gr tarragon (fresh)
• 45 ml lemon juice

Chicken Breasts With Eggplant And Roasted Red Pepper Sauce

• 4 chicken breasts (skinless boneless halves)
• 2 bell peppers (red)
• 2 eggplant
• 1 garlic clove (chopped)
• 1 herbs as noted (fresh)
• 60 ml wine vinegar (red)
• 30 ml olive oil
• 16 gr herbs (finely chopped fresh)
• 1 slice onion (sliced)

Chicken Breasts With Roasted Garlic

• 6 boned chicken breasts (whole skinless)
• 1 head garlic (whole)
• 700 ml cream
• 28 gr butter
• 16 ml olive oil