Juice

Potato Soup With Lemons

• 4 potatoes (red)
• 1 lemon zest (grated)
• 950 ml water
• 240 ml lemon juice
• 30 ml oil
• 3 gr italian parsley
• 2 gr ginger
• 2 gr sugar
• 1 gr salt
• 1 gr pepper (fresh ground)

Potato Tikki With Almond

• 4 potatoes
• 2 jalapeno peppers
• 2 cilantro
• 180 ml soy yogurt
• 60 gr almonds
• 34 gr bell pepper (red)
• 26 gr romaine lettuce
• 26 gr cilantro
• 12 gr arrowroot
• 7 ml lime juice

Potato, Egg, And Hominy Breakfast

• 99 egg substitute with splash of water (lightly beaten)
• 1 black pepper sauce at time vegetarian sausage (fresh ground hot serving optional)
• 1 use the cubed style hash browns (frozen)
• 1 preheat nonstick skille hash browns (frozen)
• 1 make a crater in the center of the by pushing everything to the side of the (pan)
• 1 note the eggs may be in a separate (scrambled pan)
• 120 gr egg beaters
• 1 gr cumin
• 1 package hominy grits (rinsed)
• 1/2 packages tomatoes with green chilis with juice

Potato-cucumber Salad With Mango

• 8 bliss potatoes about (red)
• 2 cucumbers
• 2 firm mangoes
• 1/2 bell pepper (red)
• 60 ml orange juice
• 30 gr ginger (minced)
• 30 ml lemon juice (fresh)
• 16 gr powdered ginger
• 14 gr paprika
• 12 gr cumin seeds

Potato-stuffed Enchiladas

• 6 in corn tortillas enchilada sauce
• 5 garlic (cloves)
• 2 tomatoes
• 2 cayenne pepper
• 1 5/8 monterey jack (grated)
• 1 1/2 onions
• 1 olive oil
• 1 green onions (minced)
• 1 sour cream
• 1 egg

Potato-vegetable Chowder

• 1993 issue of the vegetarianjournal
• 105 fat
• 1 zucchin
• 1 cheesecloth bag of (fresh)
• 1 erbs of choice
• 1 gram this article was originally published in the september
• 1,200 ml vegetable broth
• 300 gr unpeeled potatoes (red)
• 260 gr green beans
• 250 gr tomato

Potato-vegetable Chowder

• 1 cheesecloth bag of (fresh)
• 1,200 ml vegetable broth
• 300 gr potatoes
• 260 gr green beans
• 250 gr tomato
• 160 gr tomatoes (peeled)
• 130 gr carrots (chopped)
• 130 gr zucchini
• 120 gr onions (finely chopped)
• 90 gr leek (chopped)

Potatoes In A Thick Sauce

• 5 potatoes
• 3 chilies (whole dried red)
• 90 ml tomato sauce
• 90 ml vegetable oil
• 7 ml lemon juice
• 6 gr coriander
• 4 gr fenugreek
• 3 gr salt
• 3 gr garam masala
• 2 gr cumin

Potatoes With Onions

• 6 potatoes
• 1 onion coarsely (chopped)
• 1/8 asafetida (ground)
• 1/8 lump asafetida
• 75 ml vegetable oil
• 30 ml lemon juice
• 12 ml black mustard seeds (whole)
• 3 gr salt
• 3 gr garam masala
• 1 gr cumin seeds (whole)

Potatoes With Yogurt

• 1 scallion
• 1/2 pepper (red)
• 450 gr potatoes
• 200 ml yogurt
• 30 ml lemon juice
• 14 gr butter
• 2 gr parsley (finely chopped)

Pound Cake With Brandy& Lemon Cream

• 8 eggs
• 600 gr powdered sugar
• 375 gr all purpose flour
• 250 gr buffer (unsalted)
• 110 gr brandy
• 65 gr sugar
• 60 ml lemon juice
• 55 gr butter
• 4 gr vanilla
• 1 gr saffron threads

Pound Cake*

• 5 eggs
• 5 loaf (pan)
• 1 lemon zest
• 1 sifted confectioners sugar (garnish)
• 350 gr sugar
• 250 gr all purpose flour
• 230 gr butter at room temperature
• 16 ml lemon juice
• 7 gr vanilla extract
• 1 gr salt

Pozole

• 6 garlic (cloves)
• 850 gr hominy (white)
• 800 gr pork shoulder
• 6 gr salt

Prawn Pate

• 2 drops of tabasco
• 1 prawns
• 1 clove of garlic (crushed)
• 45 gr butter
• 45 ml cream cheese
• 16 ml sour cream
• 16 ml lemon juice
• 1 gr nutmeg
• 1 gr salt and pepper

Precious Persimmon Muffins

• 2 eggs
• 2 bourbon
• 1 pureed persimmons
• 1 tteaspoon vanilla extract
• 250 gr sugar
• 170 gr all purpose flour
• 120 gr walnuts
• 85 gr currants
• 10 ml lemon juice
• 5 gr baking soda

Pressure Cooker Beef Stew

• 450 gr stew beef
• 240 ml tomato juice
• 240 ml water
• 150 gr potatoes
• 130 gr carrots
• 60 gr onion (chopped)
• 50 gr celery
• 45 ml oil
• 32 gr flour
• 4 gr salt

Primavera Salad With Warm Dressing

• 20 snow pea pods
• 7 pesto tortellini
• 1 box
• 1 garlic clove
• 90 gr asparagus
• 80 gr feta cheese
• 80 ml olive oil
• 30 ml lemon juice (fresh)
• 7 gr parsley (chopped fresh)
• 1 gr pepper (freshly ground)

Prix De France Steak Salad

• 1 garlic clove
• 1 head leaf lettuce (red)
• 1/2 chervil (dried)
• 650 gr cherry tomatoes
• 260 gr frank steak
• 160 gr mushrooms
• 120 gr onion (sliced red)
• 90 ml olive oil
• 30 ml lemon juice (fresh)
• 20 ml wine vinegar

Prize Winning Meat Loaf

• 1 egg (slightly beaten)
• 700 gr beef (lean ground)
• 240 ml tomato juice
• 120 gr quaker oats
• 30 gr onion (chopped)
• 1 gr salt
• 1 gr black pepper