Pumpkin Harvest Loaf

• 119 mg
• 37 5/8 gm
• 9 by
• 7 preheat oven
• 5 loaf that has been sprayed with non stick spray (pan)
• 2 egg whites
• 425 gr pumpkin
• 250 gr flour
• 200 gr sugar
• 120 gr egg substitute

Pumpkin Mousse Pie

• 80 mg sodium
• 29 gm carbohydrates
• 6 gm protein
• 5 gm saturated fat
• 4 egg whites
• 4 gm fat
• 1 mg cholesterol
• 1 pie crust (baked)
• 1/4 orange zest
• 475 ml measure combine the milk

Pumpkin Onion Cookies

• 1 egg
• 250 gr sifted unbleached flour
• 250 gr stokleys pumpkin (canned)
• 220 gr brown sugar
• 140 gr pecans (chopped)
• 110 gr butter
• 60 ml orange juice
• 60 gr sweet onions (finely chopped)
• 5 gr baking soda
• 4 gr vanilla

Pumpkin Orange Cake

• 3 eggs
• 2 pupmkin pie spice
• 475 gr libbys pack pumpkin (solid)
• 400 gr sugar
• 325 gr flour
• 120 ml orange juice concentrate
• 110 gr butter
• 6 gr baking powder
• 6 gr orange peel (grated)
• 3 gr baking soda

Pumpkin Pound Cake

• 6 eggs
• 500 gr all purpose flour
• 450 gr margarine
• 450 gr packed brown sugar (light)
• 130 gr confectioners sugar
• 16 ml orange juice
• 10 gr ginger
• 9 gr baking soda
• 5 gr cinnamon
• 3 gr salt

Pumpkin Raisin Cake

• 350 degree oven
• 9 baking with cooking spray (square pan)
• 2 egg whites
• 250 gr pack pumpkin (canned solid)
• 210 gr flour
• 130 gr sugar
• 110 gr karo (light)
• 85 gr raisins
• 80 ml orange juice fat free yogurt cream sauce
• 60 ml nonfat dry milk

Pumpkin Roll

• 3 eggs
• 400 gr sugar
• 160 gr pumpkin
• 140 gr nuts (chopped)
• 95 gr flour
• 170 ml cream cheese
• 55 gr butter
• 5 ml lemon juice
• 5 gr cinnamon
• 5 gr ginger

Pumpkin Soup With Coconut And Ginger

• 600 mg pumpkin flesh (chopped)
• 2 chicken stock (cubes)
• 1 onion (chopped)
• 400 ml coconut cream
• 300 ml water
• 30 gr ginger (chopped)
• 30 ml vegetable oil
• 18 gr tomato paste
• 16 ml lemon juice
• 12 gr coriander (chopped)

Pumpkin Soup With Shrimp *

Pumpkin-apricot Creme Roll

• 3 eggs
• 1 apricot filling (canned)
• 800 gr sifted confectioners sugar
• 200 gr granulated sugar
• 160 gr pumpkin (canned)
• 110 gr margarine
• 95 gr all purpose flour
• 8 gr pumpkin pie spice
• 7 gr vanilla extract
• 5 gr baking powder

Pumpkin-oatmeal Bars

• 350 oven
• 13 grams carbohydrate
• 13 by
• 9 baking (pan)
• 1 egg
• 1 fat exchange
• 1 bread
• 1 bar
• 190 gr wheat flour (whole)
• 120 ml orange juice

Pumpkin-pecan Spice Bread

• 87 phill bower
• 1 egg
• 1/2 pecan (pieces)
• 375 gr bread flour
• 120 ml milk
• 120 gr pumpkin (canned)
• 65 gr sugar
• 65 gr wheat flour (whole)
• 60 ml orange juice
• 22 gr butter

Punch Bowl Cake

• 16 cool whip
• 6 bananas
• 2 cans thank you brand vanilla pudding
• 2 boxes sweetened strawberries (frozen)
• 1 box cake mix (white)
• 1 planters nut topping

Puppy's Breath Chili

• 14 1/2 chicken broth
• 3 calif chili peppers (dried)
• 2 tbls
• 1 salt to (taste)
• 1 mexico chili (dried new)
• 1 juice of lime
• 1 onion
• 1 d msg
• 1,400 gr tri-tip beef
• 400 ml beef broth

Pure Di Olive Nere

• 10 grindings of black pepper
• 1 lemon
• 290 gr black olives in brine
• 120 ml olive oil
• 16 gr breadcrumbs (fresh)
• 1 gr salt

Pureed Carrot Soup

• 700 ml chicken broth
• 260 gr carrots (finely chopped)
• 60 ml orange juice
• 30 gr onion (finely chopped)
• 28 gr butter
• 2 gr orange rind (grated)
• 1 gr curry powder
• 1 slice sour cream

Pureed Fresh Vegetable Soup

• 1 salt pepper lemon juice (ground)
• 350 ml water
• 270 gr vegetables (fresh)
• 24 gr parmesean cheese
• 22 gr green onion
• 9 gr butter
• 1 gr leaf thyme

Pureed Lentil Soup

• 2 onions
• 1 pepper (hot)
• 1,900 ml water i split lentils
• 60 ml lemon juice heat oil in a saucepan
• 16 gr rice (white)
• 14 gr none
• 6 gr salt
• 2 gr cumin
• 2 gr coriander seeds (ground)
• 1 gr pepper of saffron

Pureed Lentil Soup

• 8 onions
• 1 pepper (hot)
• 1,900 ml water i split lentils
• 60 ml lemon juice heat oil in a saucepan
• 16 gr rice (white)
• 6 gr salt
• 2 gr cumin
• 2 gr coriander seeds (ground)
• 1 gr pepper of saffron

Purple Pudding

• 600 ml grape juice
• 240 ml yogurt (plain)
• 90 gr am blue cornmeal

Quail Breasts & Truffle Salad

• 60 circles (very thin)
• 50 chanterelles
• 32 asparagus tips
• 30 truffle
• 30 grams of truffles
• 12 breasts
• 12 italian parsley leaves
• 1 tomato
• 2 gr frisee lettuce
• some herbs aside to use in chanterelles preparation

Quails On Mushrooms

• 6 plump young quails
• 6 big flat mushrooms
• 3 garlic (cloves)
• 160 gr butter
• 60 gr mushrooms for the stuffing

Quaker's Original 1955 Oatmeal Cookies

• 2 eggs
• 325 gr brown sugar
• 250 gr sifted flour
• 210 gr rolled oats
• 190 gr crisco shortening
• 170 gr raisins
• 160 ml sour milk
• 140 gr nuts (chopped)
• 3 gr cinnamon
• 2 gr baking powder

Quaker's: Fruitful Morning Meusli

• 1 1/2 fruit (sliced fresh)
• 475 ml apple juice
• 300 gr quaker oats (uncooked)
• 230 ml vanilla low-fat yogurt
• 18 gr nuts (chopped)

Queen Of Sheba Meatloaf

• 4 garlic (cloves)
• 2 1/2 lamb (lean ground)
• 2 onions
• 2 eggs
• 1 lime
• 3/8 pistachios
• 475 gr sausage (ground hot)
• 95 gr dry bulgur wheat
• 60 gr dry vermouth
• 45 ml ketchup