Juice
Dilled Chicken Fricassee
- 8 potatoes (new)
- 4 bone-in chicken breast
- 1 whisk until smooth
- 475 ml chicken broth
- 270 gr asparagus (fresh)
- 40 gr all purpose flour
- 20 gr dill (fresh)
- 18 gr dill
- 16 ml lemon juice
- 16 ml vegetable oil
Dilled Salmon Steaks For Two
- 140 gr salmon steaks
- 55 gr butter
- 16 ml lemon juice
- 2 gr dill seed
- 1 gr chives (fresh)
- 1 gr pepper
Diner Crumb Top Apple Pie
- 93 b
- 9 pastry
- 6 apples
- 1 crust
- 110 gr brown sugar
- 16 ml lemon juice
- 2 gr lemon rind (grated)
- 1 gr nutmeg
- 1 gr cinnamon
- 1 gr salt
Dippy Snacks
- 1 stick
- 1 pkg onion soup mix
- 475 ml sour cream
- 475 ml mayonnaise
- 230 ml container of yogurt (plain)
- 240 ml buttermilk
- 100 gr cottage cheese with carrots
Dishwater Punch
- 1 food color (red)
- 10,400 ml water
- 475 ml apple juice
- 2 packages tuttifruiti koolaid
- 1 1/2 packages strawberry koolaid
- 1 package pineapple juice
- 1 package grape koolaid
- 1 package tropical punch koolaid
Doctor Bird Cake
- 3 eggs
- 400 gr sugar
- 375 gr sifted flour
- 300 gr ripe bananas (diced)
- 230 gr pineapple (crushed)
- 240 ml cooking oil
- 7 gr vanilla
- 5 gr baking soda
- 3 gr cinnamon
- 3 gr salt
Dolmadakia
- 3 onions
- 425 ml water (hot)
- 210 gr rice
- 180 ml extra-virgin olive oil
- 32 gr grape leaves
- 2 gr salt
- 1 gr pepper
- some dill
Dolmas With Lamb
- 3 green onions (finely chopped)
- 1 lamb (ground)
- 240 ml olive oil
- 180 ml squeezed lemon juice (freshly)
- 240 ml chicken broth
- 120 gr onion (finely chopped yellow)
- 70 gr pine nuts
- 45 ml olive oil
- 32 gr grape leaves
- 7 gr parsley (minced fresh)
Dom Yam Gung
- 8 coriander roots
- 6 peppercorns
- 4 fish stock
- 3 lemon grass
- 2 chilies
- 260 gr shrimp
- 45 ml lime juice
- 45 ml fish sauce
- 12 gr coriander
- 3 slices ginger
Dona Hatfield's Orange Cookies
- 2 eggs
- 475 gr quick-cooking oats
- 400 gr sugar
- 250 gr self rising flour
- 190 gr shortening
- 30 ml orange juice
- 24 gr orange peel (grated)
- 2 gr nutmeg
Doro Wat Chicken
- 40 mins
- 8 serv juice (pieces)
- 4 eggs (hard boiled)
- 1 fryer chicken (whole)
- 1 lime
- 600 gr onions (red)
- 120 ml berbere sauce
- 120 ml water
- 120 ml dry wine (red)
- 110 gr spiced butter
Double Orange Cake
- 2 bake it all mix
- 2 eggs
- 160 ml buttermilk
- 150 gr sugar
- 85 gr raisins (chopped)
- 80 ml orange juice
- 32 gr orange peel (ground)
- 2 gr baking soda
Dried Apple "pour
- 45 mins
- 35 mins longer
- 9 1/2 pie dish
- 5 mins before the pie is done
- 1 basic pastry dough for two
- 1 tbs
- 1 tbs sugar
- 3/4 apples (dried)
- 3/4 border
- 1,000 gr apple cider
Dried Fig Jam
- 600 gr sugar
- 500 gr figs (dried)
- 120 ml lemon juice (fresh)
- 16 gr dark rum
- 2 gr cardamom (ground)
Drunken Tuna Dip
- 1 1/4 tuna (fresh)
- 240 ml cream cheese
- 60 ml sour cream
- 60 ml mayonnaise
- 22 gr brandy
- 16 gr green onion
- 16 ml lemon juice
- 1 ml sauce (hot)
- 1 gr salt
Duck In Avocado
- 6 oranges
- 3 ripe
- 1 lemon the breast
- 950 ml water
- 90 ml mayonnaise
- 32 gr pecans (chopped)
- 32 gr orange (frozen undiluted)
Duck Over Charcoal
- 12 bacon
- 4 ducks
- 4 lemons
- 2 garlic (cloves)
- 2 onions
- 1 salt and pepper
- 700 ml wine vinegar
- 240 ml olive oil
- 45 ml soy sauce
- 1 gr oregano
Duck With Black Bean Sauce And Tamarind Jus
- 2 duck
- 2 shallots
- 1 black bean sauce ingredients
- 1 port
- 1 tamarind jus ingredients
- 1/2 apple
- 525 gr black beans
- 700 ml duck stock
- 130 gr carrots (chopped)
- 100 gr celery (chopped)
Dudley Eppel's Hot Cider
- 3 cinnamon sticks
- 2,000 gr apple cider
- 950 ml cranberry juice cocktail
- 240 gr dark rum
- 3 slices orange peel
Dutch Apple Crumb Bars
- 1 egg yolk
- 290 gr cored (peeled)
- 220 gr flour
- 100 gr butter (cold unsalted)
- 75 gr pitted dates (chopped)
- 75 gr packed brown sugar (light)
- 65 gr sugar
- 50 gr rolled oats
- 38 ml water (cold)
- 1 gr salt