Juice
Emily's Spinach Salad
- 160 ml vegetable oil
- 60 ml wine vinegar (red)
- 10 ml lemon juice
- 10 ml soy sauce
- 5 ml mustard
- 4 gr sugar
- 1 gr curry powder
- 1 gr salt
- 1 gr seasoned pepper
- 1 gr garlic powder
Emmenthal Veal Schnitzel
- 4 veal cutlets
- 1 eggs
- 60 gr gruyere cheese
- 55 gr butter
- 40 gr flour
- 30 ml lemon juice
- 5 gr parmesan cheese
Energizing Linguine
- 8 linguine
- 210 gr chicken (cooked)
- 240 ml chicken broth
- 85 gr mushrooms (fresh)
- 80 ml dry wine (white)
- 55 gr mozzarella cheese (shredded)
- 50 gr celery
- 16 gr cornstarch
- 16 gr spinach (fresh)
- 14 gr margarine
English Fruitcake
- 3 eggs
- 1 lemon extract
- 1/4 citron (sliced)
- 1/4 candied cherries (sliced)
- 700 gr sifted cake flour
- 550 gr raisins
- 425 gr brown sugar
- 240 ml fruit juice
- 190 gr shortening
- 140 gr walnut meats (chopped)
English Tea Cake
- 12 maraschino cherries
- 2 eggs
- 250 gr scant flour
- 230 gr butter
- 200 gr sugar
- 85 gr raisins (white)
- 16 ml cherry juice
- 4 gr vanilla
- 2 gr baking powder
- 1 gr salt
Escalloped Pineapple
- 2 eggs
- 525 ml pineapple chunks in juice
- 300 gr sugar
- 220 gr butter
- 120 ml milk
- 5 slices bread cubed
Esterhazy Rostbraten
- 10 peppercorns (white)
- 1 bay leaf
- 1 turnip (yellow)
- 1 celery root
- 1 onion (white)
- 1 lemon
- 1 sour cream
- 240 ml brown beef stock
- 230 gr clarified butter for -sauteing
- 200 gr sirloin
Esther's Purses
- 3 eggs
- 575 gr flour
- 200 gr sugar
- 180 gr egg subst
- 120 ml orange juice
- 120 ml canola oil
- 14 gr baking powder
- 1 gr baking soda
- 1 gr salt
Eugenie's Baklava
- 1 phyllo dough
- 300 gr sugar
- 230 gr clarified butter
- 180 gr walnuts (finely chopped)
- 180 ml water
- 26 gr sugar
- 16 ml honey
- 3 gr cinnamon
- 2 ml lemon juice
- 1 gr nutmeg
European Sour Cream Apple Pie
- 2 green apples
- 1 egg
- 1 filling
- 280 gr flour
- 160 gr maple syrup
- 150 gr butter
- 120 ml sour cream
- 120 ml cream cheese
- 30 ml lemon juice
- 6 gr orange rind
Everyone's Favorite Coffee Cake
- 2 egg whites
- 1 blueberries (fresh)
- 130 gr unsifted cake flour
- 100 gr granulated
- 60 gr apple
- 60 ml unsweetened applesauce
- 55 gr canola
- 32 gr wheat germ (toasted)
- 28 gr grape-nuts cereal
- 26 gr granulated sugar
Exquisite Lemon Cake
- 6 eggs
- 350 gr sugar
- 250 gr all purpose flour
- 120 ml milk
- 120 ml lemon juice
- 95 gr shortening
- 55 gr butter
- 14 gr baking powder
- 5 gr lemon rind (grated)
- 2 gr vanilla extract
Fabfood Raspberries And Cream Snowflake Pie
- 1 3/8 rasperry pie filling
- 1 refrigerated pie crust
- 400 ml sweetened condensed milk
- 120 ml lemon juice
- 230 ml cream cheese softened
- 4 gr powdered sugar
- 1 gr almond extract
Fajita Burgers
- 6 from coals
- 4 1/2 lon
- 4 flour tortillas
- 4 ovals about
- 2 wide
- 1 onion
- 1 bell pepper
- 1 garlic clove
- 1 salsa
- 325 gr chicken (ground)
Fajita Nachos
- 15 corn tortillas in triangles (cut)
- 2 garlic (cloves)
- 2 tomatillos quartered
- 2 onion (diced)
- 1 jalapeno seeded
- 1 tomato quartered
- 1/2 guacamole
- 900 gr pinto beans
- 350 ml beer
- 270 gr boned
Fajita-style Orzo
- 3 tomatoes
- 1 jalapeno pepper
- 1/4 rings (thick)
- 200 gr orzo (uncooked)
- 120 ml lime juice
- 60 ml low-fat sour cream
- 10 ml vegetable oil
- 3 gr salt
- 2 slices bell peppers (red)
- 1 slice onion (red)
Fajitas For Freezer
- 6 flour tortillas
- 2 garlic (cloves crushed)
- 2 freezer bag
- 1/2 salsa
- 450 gr sirloin steak
- 30 ml wine vinegar (white)
- 30 ml lime juice
- 16 ml salad oil
- 2 gr oregano (dried)
- 1 package mixed vegetables (frozen)
Fajitas Grande
- 3 garlic (cloves)
- 1 onion ringed (yellow)
- 1 liquid smoke
- 1 shot tequila
- 525 gr chicken breasts (boneless)
- 80 ml worcestershire sauce
- 60 ml soy sauce
- 45 ml lime juice
- 10 ml vegetable oil
- 2 gr cumin
Fajitas With Stir
- 8 flour tortillas
- 8 romaine lettuce leaves
- 1 salsa
- 270 gr chicken breasts
- 120 ml lemon juice
- 120 ml lemon juice
- 120 ml sour cream
- 24 gr coriander
- 16 gr salt and pepper
- 12 gr coriander