Onion
Shrimp Flambe
- 3 egg yolks
- 2 garlic (cloves)
- 1 pimiento (diced)
- 500 gr unpeeled shrimp (fresh)
- 110 gr butter
- 34 gr green pepper (chopped)
- 30 ml brandy wine sauce hollandaise sauce (white)
- 30 gr onion (chopped)
- 30 ml sour cream
- 30 ml lemon juice
Shrimp In A'warm Remoulade'
- 1 extras
- 425 gr angel hair pasta (cooked)
- 250 gr shrimp
- 180 ml vegetable oil
- 90 ml mustard (yellow)
- 90 gr green onions (chopped)
- 60 ml lemon juice (fresh)
- 60 gr onions (chopped)
- 60 ml dry wine (white)
- 60 gr garlic powder
Shrimp In Greek Tomato Sauce With Feta
- 5 ripe tomatoes (very)
- 1 onion (yellow)
- 1 clove garlic
- 475 ml greek tomato sauce
- 375 gr shrimp
- 240 ml dry wine (red)
- 120 ml clam juice
- 120 gr feta cheese
- 45 ml olive oil
- 4 gr oregano (whole)
Shrimp In Indian Sauce
- 1 juice of a lime
- 1/2 yoghurt (plain)
- 375 gr shrimp (raw)
- 240 ml sour cream
- 60 gr onion (finely chopped)
- 28 gr butter
- 24 gr coriander (chopped fresh)
- 1 gr pepper (dried red)
- 1 gr cumin (ground)
Shrimp Jambalaya
- 4 bacon drippings
- 2 garlic (cloves)
- 1 bay leaf
- 425 ml water (cold)
- 375 gr shrimp
- 210 gr converted rice (uncooked)
- 160 gr smoked ham
- 140 gr sweet green pepper (chopped)
- 120 gr coarse onion (chopped yellow)
- 75 gr celery (finely diced)
Shrimp Jumbalaya
- 1/2 stick margarine
- 250 gr shrimp (peeled)
- 180 gr rice (uncooked)
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 60 gr green onions (chopped)
- 50 gr celery (chopped)
- 1 package beef broth
- 1 package rotel tomatoes with green chilies
- 1 package mushrooms
Shrimp Mold
- 2 pkts
- 1 mayonaise
- 240 ml water (cold)
- 230 ml cream cheese
- 100 gr celery
- 34 gr gelatin
- 30 gr onion
- 2 packages shrimp
- 1 package cream of shrimp soup
Shrimp Mold
- 1 1/2 envelopes knox gelatin
- 1 mayo
- 260 ml cream cheese
- 80 ml water
- 26 gr onion
- 2 packages shrimp
- 1 package tomato soup
Shrimp Noodle Bake
- 2 green tops
- 1 with
- 1 olives
- 1 amount
- 240 ml dairy sour cream
- 110 gr cheddar cheese (shredded)
- 55 gr noodles
- 30 gr green onion (sliced)
- 3 gr seasoned salt
- 2 gr dill weed
Shrimp Or Scallops Provencal
- 2 green onions
- 1 pepper (red)
- 1/2 lactantia provencal garlic b
- 250 gr shrimp
- 5 ml lemon juice
Shrimp Or Tuna Mousse
- 2 mayonnaisse
- 2 cns tuna
- 1 water as directed
- 250 gr shrimp
- 120 ml water
- 230 ml cream cheese
- 50 gr celery
- 34 gr peppers
- 7 gr onion
- 5 ml worchestershire sauce
Shrimp Orleans****
- 1 1/2 bay leaves
- 1/2 fish stock
- 350 gr rice (cooked)
- 180 ml apple juice in all
- 160 gr tomato (fresh diced)
- 120 gr shrimp (peeled)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 60 ml tomato sauce
- 26 gr celery (chopped)
Shrimp Pasta Salad
- 2 bay leaves
- 1 bell pepper (red chopped)
- 250 gr shrimp (fresh)
- 240 ml water
- 240 ml dry wine (white)
- 200 gr peas (frozen thawed)
- 75 gr seashell (uncooked)
- 60 gr purple onion (minced)
- 30 ml olive oil
- 26 gr basil (minced fresh)
Shrimp Primavera
- 3 tomatoes
- 1 garlic clove
- 350 gr asparagus (fresh)
- 150 gr fettuccine (hot cooked)
- 120 ml water
- 90 gr tomato paste
- 85 gr mushrooms
- 30 gr onion
- 28 gr parmesan cheese (grated)
- 7 gr snipped parsley
Shrimp Provencal
- 4 cans
- 1 onion (chopped)
- 525 ml water
- 500 gr shrimp (fresh)
- 300 gr size
- 190 gr tomato paste
- 120 ml dry wine (white)
- 30 ml olive oil
- 3 gr black pepper
- 3 gr salt
Shrimp Pulao
- 2 of ginger (pieces fresh)
- 2 pods cumin seeds
- 1 stock
- 1 onion
- 750 gr shrimp (raw)
- 120 gr coconut (fresh grated)
- 55 gr clarified butter cardamom
Shrimp Quiche
- 3 eggs
- 1 mushrooms
- 1 onion (chopped)
- 240 ml sour cream
- 220 gr all purpose flour
- 110 gr margarine
- 60 gr longhorn cheese
- 60 gr monterey jack cheese (grated)
- 14 gr powdered sugar
- 2 gr parsley (dried)
Shrimp Rice Casserole
- 1 onion
- 500 gr shrimp
- 180 gr rice
- 120 ml sour cream
- 90 gr cheese
- 14 gr butter
- 1 package cream of mushroom soup
Shrimp Risotto
- 1 bay leaf
- 1 onion
- 1 clove garlic
- 3/8 reserved stock
- 900 ml water
- 300 ml dry wine (white)
- 250 gr shrimp
- 240 gr italian arborio rice
- 85 gr butter
- 60 gr oyster mushrooms
Shrimp Rolls
- 130 gr shrimp
- 70 gr celery
- 60 ml mayonnaise
- 10 ml lemon juice
- 6 gr capers
- 5 gr onion
- 1 gr curry powder
- 1 slice loaf of bread (thin sliced)
Shrimp Salad With Fresh Dill
- 1 anchovy paste
- 250 gr shrimp
- 120 ml mayonnaise
- 50 gr cucumber
- 50 gr celery (finely diced)
- 30 ml sour cream
- 30 ml lemon juice
- 20 gr snipped dill (freshly)
- 16 gr shallots (minced)
- 16 ml dijon mustard
Shrimp Soup With Caesera Sauce
- 1 cilantro
- 1 jalapeno chile
- 1 clove garlic
- 1/2 jalapeno chile liquid
- 2,800 ml sauce (pan)
- 950 ml chicken broth
- 240 ml broth
- 230 gr tomatoes
- 120 gr shrimp (raw)
- 60 ml caesera sauce