Onion
Spinach& Potato Soup
- 475 ml milk
- 300 gr potatoes (diced)
- 475 ml chicken broth
- 120 gr spinach (fresh)
- 65 gr chorizo sausage links
- 60 gr onion (chopped)
- 60 ml wine dry (white)
- 45 gr carrot (finely chopped)
- 26 gr celery (finely chopped)
- 14 gr parsley snipped
Spinach, Cheese & Tomato Lasagna
- 4 garlic (cloves)
- 3 bunches spinach
- 2 eggs
- 2 onion
- 750 gr tomatoes
- 250 gr unbleached all-purpose flour
- 110 gr mozzarella cheese
- 120 ml wine sugar (red)
- 45 ml virgin olive oil
- 30 ml olive oil
Spinach-bacon Salad With Warm Dressing
- 260 per servin
- 12 skillet over moderately high heat until crisp about
- 2 dijon
- 1 onion (red)
- 1 inc
- 75 gr drippings
- 40 gr mushrooms
- 38 gr spinach (fresh)
- 16 ml lemon juice
- 10 ml wine vinegar (red)
Spinach-grapefruit Salad
- 2 pink grapefruit
- 2 oranges
- 1 head radicchio
- 1/2 onion onion rings (thin)
- 60 gr spinach (fresh)
- 30 ml lemon juice
- 30 ml vegetable oil
- 4 gr sugar
- 1 gr pepper (red)
- 1 gr paprika
Spinach-lentil Soup
- 1 lentils (uncooked)
- 1 onion
- 950 ml chicken broth
- 55 gr cheddar cheese
- 45 ml cooking oil
- 20 ml lemon juice
- 6 gr pepper (white)
- 5 ml mustard seed (whole)
- 2 gr coriander (ground)
- 10 packages spinach (frozen chopped)
Spinach-mushroom Crepes
- 8 basic crepes
- 2 tomatoes
- 1 onion
- 30 gr onion
- 22 gr rice
- 18 gr basil (chopped fresh)
- 14 gr parsley (chopped fresh)
- some spinach
- some scallions
Spinach-mushroom Lasagna
- 13 casserole
- 9 by
- 4 egg whites
- 190 gr nonfat ricotta cheese
- 120 ml wine (red)
- 95 gr carrot (chopped)
- 65 gr bell pepper (chopped red)
- 60 gr spinach (fresh)
- 60 gr nonfat mozarella cheese
- 60 gr onion (chopped)
Spinach-mushroom Soup
- 15 place the onion
- 1 1/8 grams fat per servin
- 950 ml water
- 550 gr spinach leaves
- 250 gr mushrooms
- 60 ml wine (white)
- 36 gr enoki mushrooms
- 30 ml soy sauce
- 1 slice onion
- some pepper
Spinach-ricotta Stuffed Shells
- 15 macaroni (cooked jumbo)
- 5/8 skim ricotta
- 190 gr spinach (chopped fresh)
- 120 gr onion (chopped)
- 110 gr cabbage (minced)
- 30 gr chablis
- 3 gr parsley (minced fresh)
- 1 gr pepper divided
- 1 gr salt
- 1 gr nutmeg (ground)
Spinach-squash Crockpot Soup
- 6 v
- 4 garlic (cloves)
- 2 carrots
- 1 squash (yellow)
- 1/2 onion
- 2,200 gr navy beans
- 950 ml water
- 3 gr salt
- 1 package spinich
Spinach-Turkey Quiche
- 2 unbaked pie shells
- 140 gr cheddar cheese (shredded)
- 140 gr turkey (cooked chopped)
- 120 gr ricotta cheese
- 120 gr cottage cheese
- 45 gr mushrooms (chopped)
- 38 gr spinach (frozen thawed)
- 30 gr onion (chopped)
- 16 gr flour
- 1 gr salt
Spit Roasted Chili Barbeque Ribs
- 5 trimmed spareribs
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1 salt
- 650 gr tomatoes (canned plum)
- 240 ml dry wine (red)
- 120 ml soya sauce
- 120 ml chicken stock
- 20 gr butter
- 6 gr chili powder
Splendiferous Guacamole Dip
- 5 cilantro (dried)
- 4 ripe avocados
- 1 sour cream
- 300 gr tomatoes
- 120 gr onion (yellow)
- 60 ml lime juice
- 34 gr cilantro (fresh)
- 8 gr jalapeno pepper
- 1 ml sauce (hot)
Split Pea And Ham Soup
- 2 smoked
- 2 ribs celery
- 1 meaty ham bone
- 1,200 ml water
- 1,200 ml chicken broth
- 375 gr green split peas (dried)
- 130 gr carrots
- 120 gr onion
- 30 ml dry sherry
- 5 gr parsley
Split Pea Soup
- 1 smoked ham hock
- 1,400 ml water
- 300 gr dry green split peas
- 60 gr onion (chopped)
- 2 gr salt
- 1 gr pepper
Split Pea Soup
- 2 garlic (cloves minced)
- 1 sweet potato (diced)
- 2,800 ml water
- 375 gr green split peas
- 190 gr carrots (sliced)
- 120 gr onion (chopped)
- 120 ml wine (white)
- 50 gr celery (chopped)
- 36 gr butter
- 4 gr salt
Split Pea Soup
- 900 stock
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 potato
- 1 caraway seed
- 1 bay leaf
- 95 gr split peas (yellow)
- 16 ml oil
- 1 gr mace (ground)
Split Pea Soup With Chunky Vegetables
- 2 tomatoes
- 2 garlic (cloves chopped)
- 1 onion (chopped)
- 1 parsley for (chopped garnish)
- 1,400 ml water
- 300 gr sweet potatoes (peeled)
- 300 gr split peas
- 180 gr broccoli florets
- 7 gr parsley (chopped)
- 2 gr dill weed
Split Pea Soup With Sorrel
- 2 onions
- 2 celery stalks
- 1 carrot
- 1 ham hock
- 1 lemon
- 1,400 ml chicken stock
- 300 gr dry split peas
- 240 ml whipping cream
- 160 gr ham (cooked)
- 28 gr sweet butter