Onion
Split Pea& Ham Soup
- 2 bay leaves
- 1 meaty ham bone
- 1,900 ml water (hot)
- 400 gr green split peas
- 60 gr onion (chopped)
- 3 gr salt
- 1 gr celery seed
- 1 gr marjoram (dried)
- 1 gr thyme
Split Pea& Lamb Soup
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf (dried)
- 1/2 boned lamb shoulder
- 1,700 ml chicken broth
- 400 gr thinly celery (sliced)
- 1 package split peas
Split Pea& Sweet Potato Soup With Mint
- 2 sweet potatoes (peeled)
- 2 sweet apples see note
- 1 onion coarsely (chopped)
- 1 bay leaf
- 950 ml water
- 400 gr split peas (dried rinsed)
- 475 ml vegetable stock
- 28 gr sweet butter
- 1 gr mint (dried)
- 3 slices stalks celery (sliced)
Split-pea Chowder
- 1 onion
- 1 potato
- 1 carrot
- 1 celery stalk
- 950 ml water
- 200 gr dry split peas
- 3 gr salt
- 1 gr basil
Spooned-up Meat Loaf
- 2 eggs
- 900 gr beef (lean ground)
- 120 ml dairy sour cream
- 120 ml water
- 80 gr oats
- 22 gr onion soup mix
- 20 gr parmesan cheese
Spring Butterflies
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 425 gr butterfly
- 180 gr asparagus
- 45 gr butter
- 16 gr onions (finely chopped)
- 8 gr basil (chopped fresh)
Spring Green Onion Soup
- 4 stalks
- 2 vegetable bouillon (cubes)
- 1 liquid sweetener
- 600 gr potatoes
- 600 ml water
- 350 gr packed
- 150 gr celery
- 30 ml oil
- 16 ml tamari soy sauce
- 3 gr paprika
Spring Kichadi
- 2 cauliflower florets
- 1 bay leaf
- 1/4 sunflower seeds (roasted)
- 1/4 rounds
- 1,400 ml cool water
- 260 gr carrots
- 60 gr brown
- 50 gr mung dal
- 34 gr cilantro (fresh)
- 26 gr ghee
Spring Risotto With Artichokes And Peas
- 2 garlic (cloves)
- 950 ml chicken broth
- 280 gr artichoke hearts
- 240 ml water
- 180 gr arborio rice
- 120 gr onion (finely chopped)
- 100 gr peas (frozen)
- 30 ml lemon juice
- 30 ml olive oil
- 20 gr parmesan cheese (grated)
Spring Rolls
- 8 sheets egg roll skins
- 3 bean sprouts (fresh)
- 1 egg
- 1/2 over
- 1/2 egg roll skin
- 1/2 prepared biscuit mix
- 3/8 cupful pork mixture on lower
- 180 ml water
- 130 gr pork (ground)
- 120 ml water in bowl
Spring Vegetable Soup With Matzo Balls
- 2 celery stalks
- 2 carrots
- 2 vegetable bouillon (cubes)
- 2 scallions
- 1 onion
- 1 potato
- 1,400 ml water
- 270 gr cauliflower
- 200 gr peas
- 160 gr tomatoes
Springtime Asparagus Salad
- 350 degree oven
- 1 clove garlic
- 700 gr asparagus
- 120 ml olive oil
- 60 ml wine vinegar (white)
- 60 gr onion (chopped)
- 40 gr parmesan cheese
- 28 gr pine nuts
- 14 gr parsley (chopped fresh)
- 5 ml worcestershire sauce
Springtime Potatoes
- 425 gr potatoes
- 120 ml sour cream
- 50 gr cucumber
- 18 gr green pepper
- 14 gr radishes
- 12 gr green onion
- 1 gr salt
Squash Amaranth Patties
- 1 egg
- 3/4 am amaranth (cooked)
- 130 gr zucchini squash (grated)
- 65 gr am millet flour
- 60 gr onion (finely chopped)
- 34 gr bell pepper (finely chopped)
- 5 ml tamari soy sauce
- 3 gr garlic powder
- 1 gr chili powder
Squash Bake
- 2 squash
- 2 eggs
- 110 gr dry bread crumbs
- 75 gr mild cheddar cheese
- 28 gr margarine
- 26 gr sugar
- 1 gr onion salt
Squash Parmesan
- 1 onion
- 1 k
- 1/2 monosodium glutamate
- 240 ml milk
- 60 ml water
- 40 gr parmesan cheese (grated)
- 9 gr melted butter
- 3 gr salt
- 3 slices squash (yellow)
- 3 slices bread with crusts (sliced white)
Squash Soup
- 2 apples
- 1 butternut
- 1 onion
- 600 ml vegetable stock
- 16 ml oil
- 5 gr ginger
- 3 gr parsley
- 1 gr thyme leaves (dried)
Squash Soup With Cheese & Apples
- 255 fat grams per (serving)
- 8 approx
- 3 celery rib
- 3 apple
- 2 squash
- 1 onion
- 1/2 gruyere
- 2,100 ml chicken stock
- 40 gr flour
- 28 gr butter
Squash Soup With Cranberry Dollop
- 1,300 gr winter squash such as acorn
- 475 ml evaporated skim milk
- 240 ml vegetable broth
- 240 ml berry cranberry sauce (whole)
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 28 gr margarine
- 1 gr salt
- 1 gr nutmeg (ground)
- 1 gr pepper (fresh ground white)
Squid Sambal
- 2 squid
- 2 chiles (fresh)
- 1 onion
- 1 lemon grass
- 1 stalk lemon grass (fresh)
- 32 gr almonds
- 30 ml water
- 30 ml lemon juice
- 30 ml vegetable oil
- 14 gr brown sugar
Squid With Saffron Sauce
- 8 squid
- 2 onion
- 2 garlic clove
- 2 egg yolks
- 1 bay leaf
- 1 with a toothpick
- 240 ml dry wine (white)
- 110 gr smoked ham
- 40 gr parmesan chee (freshly grated)
- 5 ml extra-virgin olive oil
Sri Lanka Ala Badun Potatoes & Onion
- 1 cg cinnamon stick
- 280 gr potatoes
- 110 gr onion
- 100 ml oil
- 5 ml lime juice
- 3 gr salt
- 3 gr chile powder
- 2 gr paprika
- 2 ml mustard seed
- 1 gr turmeric
Sri Lanka Annasi
- 2 chile
- 1 pineapple
- 1/2 lemon grass stem
- 200 ml coconut milk
- 45 gr ghee
- 14 gr onion
- 3 gr chile powder
- 2 ml mustard seeds
- 1 gr turmeric
- 1 gr salt