Oven
Goblin Goodies
- 7 cm
- 1 egg
- 1/2 orange extract
- 475 gr quick oats
- 280 gr firmly packed brown sugar
- 260 gr chocolate-covered candies
- 170 gr raisins
- 140 gr golden crisco shortening
- 130 gr all purpose flour
- 120 gr coarsely walnuts (chopped)
Godiva Biscotti
- 3 eggs
- 1 egg
- 250 gr all purpose flour
- 170 gr brown sugar
- 120 gr almonds
- 110 gr pine nuts
- 100 gr hazelnuts
- 50 gr sugar
- 20 ml godiva liqueur
- 5 gr baking powder
Godiva Brownies
- 5 eggs
- 400 gr sugar
- 300 gr walnuts
- 160 gr unsweetened baking chocolate
- 150 gr butter
- 120 ml godiva liqueur
- 16 gr instant coffee
- 4 gr vanilla extract
- 1 gr salt
- 1/2 packages all purpose flour
Godiva Ultimate Chocolate Layer Cake
- 375 oven
- 9 cake pans
- 3 eggs
- 1 shaved chocolate
- 400 gr sifted confectioners sugar
- 270 gr sugar
- 250 gr sifted flour
- 240 ml godiva liqueur divided
- 240 ml buttermilk
- 200 ml godiva liqueur
Godiva White Chocolate Cheesecake
- 350 degree oven
- 9 springform (pan)
- 4 eggs
- 1 instant espresso granules
- 1 raspberries
- 280 gr chocolate melted (white)
- 250 gr mascarpone cheese
- 240 ml godiva liqueur
- 450 ml cream cheese
- 65 gr sugar
Godiva's Ultimate Chocolate Layer Cake
- 375 oven
- 9 cake pans
- 3 eggs
- 1 buttercream
- 400 gr sifted confectioners sugar
- 325 ml godiva liqueur
- 270 gr sugar
- 250 gr sifted flour
- 240 ml buttermilk
- 130 gr butter (unsalted)
Gold Butter Cake
- 4 eggs
- 2 egg whites
- 1/2 lemon extract
- 200 gr sugar
- 190 gr sifted cake flour
- 110 gr butter
- 75 gr soft butter
- 16 gr strong coffee
- 12 gr cocoa
- 7 gr baking powder
Golden Apple Custard Pie
- 400 degree oven
- 9 unbaked pie shell
- 3 eggs
- 350 ml milk
- 120 ml cream (light)
- 100 gr sugar
- 14 gr butter
- 8 gr sugar
- 8 gr sugar with nutmeg
- 4 gr vanilla extract
Golden Apricot Rice Pudding
- 2 lowfat milk
- 2 eggs
- 5/8 apricot (dried halves)
- 150 gr rice (cooked)
- 65 gr sugar
- 40 gr brown sugar
- 28 gr butter
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon (ground)
Golden Brown Coffee Cake
- 3 eggs
- 400 gr all purpose flour
- 240 ml buttermilk
- 170 gr butter
- 40 gr walnuts (finely chopped)
- 9 gr baking powder
- 4 gr vanilla
- 3 gr salt
Golden Buttermilk Biscuits
- 250 gr all purpose flour
- 180 ml buttermilk
- 95 gr shortening
- 14 gr baking powder
- 8 gr sugar
- 2 ml cream of tarter
- 1 gr baking soda
- 1 gr salt
Golden Cheese & Pepper Rolls
- 24 equal (pieces)
- 1 egg
- 240 ml green giant cream
- 65 gr bell (finely chopped red)
- 65 gr monterey jack cheese with
- 45 ml water
- 30 ml oil
- 14 gr butter
- 1 package pillsbury roll mix (hot)
Golden Cod
- 6 potatoes (peeled)
- 3 onions (finely chopped)
- 3 eggs (beaten)
- 1 dry cod
- 950 ml vegetable oil
- 120 ml olive oil
- some about
Golden Harvest Beef
- 6 carrots
- 3 l potatoes (white)
- 2 cooking fat
- 2 onions
- 1,100 gr beef brisket
- 950 ml boiling water
- 280 gr brown sugar
- 100 gr sugar
- 60 ml catsup
- 55 gr salt and pepper
Golden Honey Braid
- 1 honey
- 325 gr all purpose flour
- 180 ml warm water
- 60 ml honey
- 85 gr golden raisins
- 60 ml vegetable oil
- 3 gr salt
- 1 gr saffron (ground)
- 1 package dry yeast (active)
Golden Oatmeal Muffins
- 1 egg
- 240 ml milk
- 160 gr quaker oats
- 130 gr sifted all-purpose flour
- 50 gr sugar
- 45 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Golden Onion And Zucchini Lasagne
- 7 squares
- 850 ml dry wine (white)
- 325 gr thinly onions about (sliced)
- 250 gr zucchini (sliced)
- 120 gr parmesan about (freshly grated)
- 60 gr butter divided (unsalted)
- 32 gr all purpose flour
- 3 gr thyme (fresh)
- 1 gr thyme (dried)
- some salt
Golden Onion Microwave Quiche
- 3 eggs
- 1 prepared pie crust
- 1 broccoli (frozen)
- 1 onions
- 110 gr cheese
- 10 ml worcestershire sauce
- 5 slices bacon
- 1 package evaporated milk
- 1 package durkee french (fried)
Golden Onion Quiche
- 8 prebaked quiche shell
- 3 eggs
- 3 ozs gruyere cheese (freshly grated)
- 450 gr onions (sliced)
- 240 ml cream (heavy)
- 60 gr butter (unsalted)
- 30 ml safflower oil
- 16 gr flour
Golden Pecan Pie
- 9 pie crust
- 3 eggs
- 1 pecan (halves)
- 425 gr corn syrup (light)
- 75 gr firmly packed brown sugar
- 28 gr butter
- 5 gr vanilla
- 4 gr flour
Golden Pork Roast
- 1 clove garlic (crushed)
- 1,000 gr pork loin
- 30 ml honey
- 16 ml vinegar
- 16 ml soy sauce
- 5 ml dry mustard
- 3 gr salt