Oven
Jalapeno Pepper Jelly
- 3 liquid fruit pectin
- 2 jalapeno peppers (fresh)
- 1 green pepper
- 1,300 gr sugar
- 350 ml cider vinegar
Jalapeno Pinto Beans
- 3 garlic pressed (cloves)
- 2 jalapeno peppers seeded
- 1 onion
- 1 bay leaf
- 600 ml water
- 450 gr pkg pinto beans (dried)
- 28 gr cheddar
- 2 gr cumin (ground)
- 2 gr salt
- 1 gr pepper
Jalapeno Potatoes
- 2 pimiento (sliced)
- 1 bell pepper (chopped)
- 850 gr potatoes (red)
- 240 ml milk
- 90 gr jalapeno
- 28 gr butter
- 8 gr all purpose flour
- 1 gr salt
- 1 gr pepper
Jalepeno Cheese Crackers
- 95 gr flour
- 75 gr butter
- 60 ml water
- 40 gr cheddar cheese
- 32 gr cornmeal
- 1 gr salt
- 1 gr chili powder
- 1 ml mustard
Jam And Oatmeal Squares
- 2 oatmeal
- 400 gr jam
- 170 gr butter
- 130 gr flour
- 110 gr brown sugar
- 60 gr walnuts
- 2 gr baking soda
- 1 gr salt
Jam Filled Spice Cookie
- 3 1/4 round cookie cutter
- 1 egg
- 1 week
- 3/4 preserves in center
- 1/2 dark karo
- 1/2 dough
- 1/2 roun
- 1/2 on ungreased cookie shee bake (apart)
- 375 gr flour
- 230 gr butter
Jam Shortbread
- 325 oven
- 12 cake (pan)
- 1 egg
- 3/4 tart cherry
- 1/2 in plastic wrap
- 250 gr flour
- 230 gr butter
- 200 gr sugar
- 120 gr almonds
- 1 gr almond extract
Jam-filled Chocolate Cake
- 4 eggs
- 400 gr sugar
- 230 gr butter
- 150 gr mashed potatoes
- 130 gr unsweetened chocolate
- 120 gr almonds (ground)
- 120 ml milk
Jamaican Banana Bread Custard
- 8 egg yolks
- 6 eggs (whole)
- 3 apricot preserves
- 600 ml milk
- 290 gr ripe bananas
- 130 gr granulated sugar
- 85 ml eagle brand condensed milk
- 70 gr butter
- 30 gr dark jamaican rum
- 1 gr cinnamon
Jamaican Chicken Wings
- 72 chicken drummettes marinade
- 4 jalapenos
- 2 scotch bonnet peppers
- 240 ml wine vinegar (red)
- 240 ml olive oil
- 120 gr dark rum
- 120 ml soy sauce
- 55 gr brown sugar
- 6 gr thyme (fresh)
- some green onions
Jamaican Chocolate Cake
- 3 eggs
- 2 cinnamon sticks
- 1 mixed spice
- 190 gr self rising flour
- 170 gr semisweet chocolate
- 170 gr margarine
- 160 ml water
- 150 gr superfine sugar
- 100 gr granulated sugar
- 60 gr dark rum
Jamaican Jerk Chicken Wings
- 18 chicken wings
- 2 garlic (cloves)
- 1 onion
- 90 gr scallions
- 60 ml vegetable oil
- 34 gr jalapeno pepper
- 30 ml soy sauce
- 4 gr salt
- 3 gr allspice (ground)
- 3 gr black pepper
Jamaican Patties
- 3 green onions
- 1 tumeric
- 1 onion
- 450 gr beef (ground)
- 250 gr all purpose flour
- 240 ml water
- 130 gr shortening
- 55 gr butter
- 55 gr bread crumbs (fresh)
- 10 ml vegetable oil
James' Aubergine And Anchovy Pasta
- 2 aubergines in (cut)
- 1 cm
- 1 garlic clove (peeled)
- 100 ml milk
- 8 gr flour
- 1 package tomatoes (chopped)
- 1 package anchovies
Jan Hagels
- 2 butter (unsalted)
- 1 egg
- 250 gr flour
- 200 gr sugar
- 65 gr pecans
- 16 ml water
- 4 gr vanilla extract
- 3 gr cinnamon
- 2 gr ginger (ground)
Jan's Cashew Nut Cookies
- 1 egg
- 400 gr powdered sugar
- 220 gr brown sugar (light)
- 220 gr flour
- 120 gr cashews
- 110 gr butter
- 80 ml sour cream
- 60 ml milk
- 45 gr butter
- 6 gr vanilla extract
Jan's Crescent Cookies
- 250 gr flour
- 220 gr butter
- 150 gr powdered sugar
- 140 gr nuts (chopped)
- 50 gr sugar
- 3 gr cinnamon
Jan's German Apple Cake
- 2 eggs
- 2 granny smith apples
- 1/4 oat bran
- 200 gr sugar
- 95 gr wheat flour (whole)
- 85 gr golden raisins
- 65 gr all purpose flour
- 4 gr vanilla
- 3 gr baking soda
- 3 gr salt
Jansson's Frestelse
- 16 flat anchovy fillets
- 7 boiling potatoes
- 1/4 bits
- 240 ml cream (heavy)
- 120 ml milk
- 36 gr butter
- 30 ml vegetable oil
- 14 gr fine dry bread crumbs
Jansson's Frestelse (Jansson's Temptation)
- 16 flat anchovy fillets
- 12 skillet
- 7 boiling potatoes
- 1/4 bits
- 240 ml cream (heavy)
- 120 ml milk
- 36 gr butter
- 28 gr butter
- 30 ml vegetable oil
- 30 ml oil in
Jansson's Temptation
- 6 sized potatoes
- 180 ml cream
- 45 gr butter
- 28 gr butter
- 14 gr bread crumbs
- 7 gr swedish anchovy -fillets
- 1 gr pepper
- 2 slices size onions
