Oven

Japanese Fruit Pie

• 2 eggs
• 1 cube margarine
• 1 unbaked pie shell
• 200 gr sugar
• 75 gr dates (chopped)
• 65 gr nuts (chopped)
• 40 gr coconut
• 4 gr vanilla extract
• 2 ml vinegar

Japanese Fruitcake With Filling

• 9 layer cake pans
• 4 eggs
• 3 lemons
• 3 prepared pans
• 2 egg yolks
• 1 juice
• 5/8 batter (into)
• 600 gr sugar
• 375 gr flour
• 240 ml milk

Jason's Broccoli Lasagne

• 15 ricotta
• 12 lasagne noodles
• 2 eggs
• 1 onion
• 210 gr mozzarella
• 120 gr mushrooms
• 40 gr parmesan cheese
• 20 ml cooking oil
• 3 slices carrots

Jason's Pumpkin Pie

• 4 eggs
• 3 pie crusts
• 450 gr packed brown sugar
• 350 ml evaporated milk
• 7 gr ginger
• 5 gr cinnamon
• 2 gr mace
• 1 gr salt

Jean B's Strawberry

• 425 gr eggs
• 150 gr strawberries (finely chopped)
• 130 gr flour wheat flour (white whole)
• 10 gr wheat germ baking soda nutmeg salt
• 4 gr vanilla
• some cases

Jefferson Davis Pie

• 4 egg yolks
• 1 pie shell
• 400 gr sugar
• 240 ml cream
• 110 gr butter
• 85 gr raisins
• 75 gr dates (chopped)
• 70 gr pecan meats
• 16 gr flour
• 3 gr cinnamon

Jello Flavored Cake

• 4 eggs separted
• 2 lemon extract
• 300 gr granulated sugar
• 250 gr cake flour
• 180 ml milk
• 160 ml oil
• 90 gr jello
• 9 gr baking powder

Jelly Bean Confetti Cake

• 325 degree oven
• 3 eggs
• 1 confectioners sugar
• 1,500 gr fluted tube (pan)
• 260 gr batter evenly over bottom of prepared (pan)
• 250 gr all purpose flour
• 230 gr butter
• 200 gr sugar
• 230 ml cream cheese
• 90 gr miniature jelly beans

Jelly Cookies

• 2 eggs
• 650 gr jelly
• 500 gr all purpose flour
• 230 gr butter
• 100 gr granulated sugar

Jelly-glazed Ham

• 3,400 gr ham (cooked boneless)
• 375 gr grape jelly
• 16 gr prepared horseradish
• 2 ml dry mustard

Jerk Chicken Pizza

• 1 jerk seasoning
• 1/2 mango
• 250 gr flour
• 180 ml warm water
• 120 ml barbecue sauce
• 65 gr chicken breast
• 60 ml olive oil
• 45 gr shiitake mushrooms
• 32 gr semolina flour
• 32 gr asiago cheese

Jerk Chicken Wings

• 12 chicken wings
• 8 green onions
• 6 jalapeno peppers
• 4 scotch bonnet
• 1 onion
• 1 tbs
• 240 ml soy sauce
• 120 ml wine vinegar (red)
• 120 ml vegetable oil
• 55 gr brown sugar

Jerky Home Style

• 1/8 think
• 260 gr round steak
• 60 ml soy sauce
• 20 ml sauce (hot)
• 16 ml worcestershire sauce
• 7 gr garlic powder
• 6 gr black pepper
• 6 gr hickory salt
• 5 gr onion powder

Jerry Orbach's Guiltless Yuletide French Fries

• 1 chili pepper (red)
• 1 green chili pepper
• 1 bay leaf
• 80 ml olive oil
• 7 gr paprika
• 5 slices potatoes
• some garlic powder

Jewel Cookies

• 1 egg yolk
• 1 egg (white)
• 170 gr nuts
• 130 gr flour
• 110 gr soft butter
• 55 gr brown sugar
• 4 gr vanilla

Jewish Cookie

• 3 eggs
• 2 cookie sheet
• 400 gr powdered sugar
• 250 gr sugar
• 160 gr coconut
• 140 gr nuts
• 130 gr flour
• 110 gr margarine
• 65 gr margarine
• 32 gr cocoa

Jewish Potato Knish

• 3 chicken liver
• 2 egg
• 1 onion
• 1/2 potato
• 250 gr flour
• 230 gr beef (ground)
• 210 gr liver
• 60 ml oil
• 16 ml oil
• 2 gr baking powder

Jewish/catholic Apple Cake

• 4 eggs
• 400 gr sugar
• 375 gr flour
• 240 ml vegetable oil
• 120 gr walnuts (chopped)
• 65 gr sugar
• 60 ml orange juice
• 14 gr baking powder
• 12 gr vanilla
• 5 gr cinnamon

Jiffy Butter Pie Crust

• 24 circle
• 18 pie (plate)
• 11 piecrust mix according to directions
• 9 pie shell
• 8 pi
• 3 times
• 2 months
• 1 1/2 overhandampen overhang with water
• 1 overhandampen
• 1 overhandampen edges of pastry with water

Jill St. John's French Bread

• 450 gr all purpose flour
• 350 ml warm water (very)
• 26 gr sugar
• 6 gr salt
• 1 1/2 packages dry yeast (active)