Oven
Saltine Candy W/chocolate And Nuts
- 40 saltines
- 230 gr chocolate chips
- 230 gr butter
- 220 gr brown sugar (light)
- 140 gr nuts
Salzburger Nockerln
- 13 eggs
- 9 oval au gratin dishes
- 1/2 lemon
- 100 gr vanilla sugar
- 65 gr sifted all-purpose flour
- 50 gr granulated sugar
- 22 gr currant
- 12 gr butter (unsalted)
- 5 gr butter
- 5 gr jelly
Sam's Pizza Abm
- 325 ml water (plus)
- 250 gr flour
- 240 ml pizza sauce
- 130 gr wheat flour (whole)
- 110 gr mozzarella cheese (grated)
- 45 ml olive oil
- 24 gr cornmeal
- 18 gr yeast
- 4 gr salt
Samoosas
- 400 gr cake flour
- 250 ml water (cold)
- 75 ml cooking oil for spreading
- 5 ml vinegar (white)
- 1 gr salt
- 1 gr borrie
Samosas #2
- 2 garlic (cloves)
- 1 potato
- 1 carrot
- 150 gr green peas (frozen)
- 130 gr all purpose flour
- 75 ml water (cold)
- 60 gr onion (chopped)
- 45 ml yogurt (plain)
- 28 gr melted butter
- 28 gr butter
San Antonio Chili
- 2 garlic (cloves minced)
- 1 tabasco
- 1,400 ml water
- 800 gr coarsely meat (ground)
- 50 gr chili powder
- 38 gr corn meal (white)
- 8 gr salt
- 6 gr cumin
- 5 gr oregano
- 1 gr cayenne pepper
San Antonio Rice Casserole
- 1 1/2 salsa
- 475 gr black beans (rinsed)
- 350 gr rice (cooked)
- 190 gr jalapeno monterey jack cheese (grated)
- 150 gr corn kernels (frozen thawed)
- 3 gr garlic powder
- 2 gr cumin
San Francisco Cioppino
- 2 garlic (cloves)
- 1 onion
- 1 green bell pepper
- 1 bay leaf
- 1 chunks
- 1 dungeness crab
- 450 gr tomatoes
- 120 ml bottled clam juice
- 120 gr size shrimp (peeled)
- 120 ml dry wine (white)
San Francisco Firehouse Bread
- 500 gr wheat flour (whole)
- 375 ml evaporated milk
- 90 gr cornmeal
- 60 gr onion (chopped)
- 45 ml cooking oil
- 38 gr sugar
- 14 gr snipped parsley
- 3 gr salt
- 1 gr dillweed (dried)
- 1 gr sage (ground)
San Francisco Honey And Spice Cheesecake
- 325 degree oven
- 72 bprodigy
- 9 springform (pan)
- 3 eggs
- 700 ml cream cheese
- 350 ml cream (heavy)
- 120 ml dark honey
- 24 gr all purpose flour
- 16 gr instant freeze (dried)
- 8 gr cornstarch
Sandies
- 250 gr sifted all-purpose flour
- 230 gr butter
- 160 gr quaker oats
- 100 gr sifted confectioners sugar
- 65 gr pecans (chopped)
- 9 gr vanilla
- 1 gr salt
Sandwich Star Cookies
- 42 cm
- 2 eggs
- 1/2 cookies with filling
- 325 gr firmly packed brown sugar
- 325 gr miniature semi-sweet
- 190 gr all purpose flour
- 130 gr crisco shortening
- 230 ml cream cheese
- 100 gr icing sugar
- 45 ml whipping cream
Santa Cookie Wreath
- 12 mini-chocolate chips
- 6 peanut-shaped peanut butter sandwich cookies
- 2 mini-marshmallows
- 150 gr vanilla flavor candy coating
- 60 ml water (hot)
- 28 gr margarine
- 16 gr flour
- 1 package gingerbread cake
Santa Fe Chicken Tortellini Casserole
- 9 ozs
- 550 gr chicken up (cooked cut)
- 180 ml milk
- 180 gr broccoli flowerets
- 140 gr bell pepper (red chopped)
- 180 ml chicken broth
- 90 gr monterey jack cheese (shredded)
- 60 gr colby cheese (shredded)
- 60 gr onion (chopped)
- 30 ml olive oil
Santa Fe Flank Steak
- 3 guajillo chiles
- 2 garlic (cloves)
- 900 gr beef flank steak
- 14 gr brown sugar
- 2 gr thyme leaves
- 1 gr salt
- 1 gr pepper
Santa Fe Pumpkin Soup:
- 90 b
- 8 soup
- 1 sour cream cilantro leaves
- 950 gr pack pumpkin (solid)
- 800 ml chicken broth
- 280 ml enchilada sauce
- 30 ml wesson oil
- 1 gr pepper (white)
- 1 package peppers (roasted red)
- some garlic
Santa's Thumbprints
- 2 on ungreased cookie shee (apart)
- 1 egg (whole)
- 1 balls
- 230 gr quaker oats
- 230 gr margarine
- 190 gr all purpose flour
- 140 gr nuts (finely chopped)
- 110 gr firmly packed brown sugar
- 85 gr jelly
- 4 gr vanilla
Sara Lee's Cheesecake
- 2 eggs
- 1 filling
- 290 gr roll
- 250 gr sugar
- 450 ml cream cheese soft
- 230 ml sour cream
- 110 gr butter
- 28 gr butter
- 20 gr corn starch
- 4 gr vanilla
Sara Lee's Macaroons
- 2 egg whites
- 1 powdered sugar
- 1/2 almond paste
- 200 gr fine granulated sugar
- 9 gr salt
Sara Lee's Pound Cake
- 2 eggs
- 400 gr powdered sugar
- 220 gr real butter
- 210 gr flour
- 45 ml sour cream
- 14 gr lemon extract