Oven
Saurebraten And Gingersnaps
- 10 gingersnaps
- 8 peppercorns
- 1 bay leaf
- 1,700 gr rump roast
- 700 ml water
- 240 ml vinegar (white)
- 120 ml cider vinegar
- 120 ml sour cream
- 60 ml vegetable oil
- 8 gr unbleached flour
Sausage & Macaroni Casserole
- 1 onion
- 1 garlic clove
- 300 gr macaroni
- 260 gr sausage meat
- 120 gr cottage cheese
- 85 gr mushrooms
- 60 ml spaghetti sauce
- 1 gr pepper
- 1 gr garlic powder
- 1 ml dry mustard
Sausage And Cabbage Casserole
- 1 onion
- 525 gr bulk breakfast sausage
- 350 gr cabbage
- 300 gr tomatoes (whole peeled)
- 60 ml water (cold)
- 5 gr flour
- 4 gr sugar
- 4 gr salt
- 1 gr oregano leaves (dried)
- 1 gr pepper
Sausage And Mushroom Phyllo Twists
- 16 phyllo sheets
- 2 sheets of wax paper
- 1 onion
- 1 garlic clove
- 130 gr pork sausage meat
- 130 gr mushroom
- 55 gr clarified butter
- 55 ml cream cheese
- 14 gr bread crumbs
- 8 gr butter (unsalted)
Sausage And Roasted Pepper Calzone
- 2 eggs
- 1 garlic clove (minced)
- 1/4 italian seasoning
- 260 gr sweet italian sausage
- 110 gr peppers chp (roasted red)
- 110 gr mozzarella cheese (cubes)
- 60 gr green onions (sliced)
- 40 gr ricotta cheese
- 36 gr pine nuts
- 1 gr pepper
Sausage And Sage Pizza
- 3 sausages
- 1 pizza crust
- 1/2 lemon
- 110 gr mozzarella cheese
- 38 gr romano cheese
- 2 gr sage
Sausage And Spinach Lasagna
- 1 egg (beaten)
- 950 ml spaghetti sauce
- 700 gr ricotta cheese
- 700 gr mozzarella cheese
- 190 gr italian sausage
- 120 gr parmesan cheese
- 22 gr spinach (cooked)
- 4 gr sugar
- 1 gr nutmeg
Sausage And Stilton Quiche
- 4 eggs
- 1 egg
- 1/4 baby swiss
- 350 ml cream (heavy)
- 250 gr sifted all-purpose flour
- 240 ml milk
- 180 gr onion (chopped finely)
- 170 gr pliable but cool butter
- 120 ml wine (white)
- 100 gr crumbled (cooked)
Sausage Broccoli Chowder
- 1 onion
- 1 pepper (red)
- 800 ml chicken broth
- 290 gr potatoes (new red)
- 240 ml cream
- 170 gr broccoli
- 130 gr polish sausage
- 2 packages kernel corn (whole)
- 2 slices celery stalks
- 2 packages cream of brocolli soup
Sausage Cheese Dip
- 240 gr pasteurized process cheese
- 1 package jimmy dean roll sausage
- 1 package tomatoes
Sausage Kale Soup
- 3 chicken bouillon cube
- 3 potatoes (peeled)
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 475 gr kidney beans (rinsed)
- 475 ml water
- 260 gr bulk pork sausage
- 400 ml chicken broth
- 130 gr kale (fresh chopped)
- 28 gr olive
Sausage Pizza/pizza Sauce
- 800 ml tomato sauce
- 290 gr bulk pork sausage meat
- 30 ml prepared mustard
- 14 gr sugar
- 4 gr onion powder
- 4 gr oregano
- some pepper to
Sausage Triangles
- 16 pkg phyllo (frozen)
- 1/4 monterey jack
- 130 gr pork sausage
- 110 gr butter
- 80 gr mushrooms
Sausage'n Egg Brunch Special
- 4 eggs
- 210 gr hash brown potatoes (frozen shredded thawed)
- 130 gr smoked sausage
- 120 ml sour cream
- 60 ml milk
- 55 gr cheddar cheese (shredded)
- 8 gr chives (chopped)
Sausage-apple Stuffed Squash
- 3 acorn squash
- 400 gr pork sausage meat
- 120 ml milk
- 120 gr quaker oats
- 65 gr apple
- 30 gr onion
- 2 gr parsley
- 1 gr salt
Sauteed Turkey With Citrus Currant Sauce
- 210 gr turkey fillet
- 180 ml orange juice
- 32 gr currant jelly
- 30 ml lemon juice
- 14 gr butter
- 10 ml olive oil
- 1 gr salt
- 1 gr tarragon (dried)
Savory Baked Beans
- 2 celery stalks
- 2 garlic (cloves)
- 1 onion (yellow)
- 1 green pepper
- 1,900 ml water
- 525 gr great northern beans
- 475 ml water
- 30 ml lemon juice
- 16 ml soy sauce
- 3 gr curry powder
Savory Beef Stew With Roasted Vegetables
- 12 mushrooms
- 6 tomatoes (plum)
- 3 garlic (cloves)
- 3 onions
- 800 gr beef bottom round (boneless)
- 475 gr couscous (cooked)
- 38 ml olive oil
- 30 ml water
- 22 ml balsamic vinegar
- 10 ml blasamic vinegar
Savory Braised Short Ribs
- 4 peppercorns (whole)
- 1 clove garlic
- 1 horseradish sauce
- 1 tomato (wedges)
- 1 sprigs parsley
- 1,800 gr beef chuck shrot ribs
- 600 ml water
- 120 gr coarsely onion (chopped)
- 60 ml dairy sour cream
- 12 gr prepared horseradish
Savory Breakfast Bran Muffins
- 2 am bran muffin mix
- 1 egg
- 300 ml water
- 60 gr cheese
- 60 gr onion
- 34 gr green chilis
- 16 ml am unrefined vegetable oil
- 1 gr salt
Savory Breakfast Dish, Bacon, Eggs And Cheese
- 10 bacon
- 4 eggs
- 350 ml cream (light)
- 120 gr swiss cheese (grated)
- 40 gr mushrooms (fresh)
- 3 gr salt
- 1 gr pepper (white)
- 2 slices green onions
Savory Cabbage Strudel
- 4 phyllo pastry sheets
- 2 bok choy greens
- 2 scallions
- 350 gr cabbage
- 80 gr mushrooms
- 55 gr butter
- 32 gr bread crumbs
- 9 gr dill
- 7 gr currants
- 5 ml lemon juice