Oven
Stefado Of Beef And Garlic
- 30 garlic (cloves)
- 1 bay leaf
- 800 gr stew meat trimmed
- 375 gr pearl onions
- 230 gr feta cheese
- 120 gr walnuts
- 120 ml dry wine (white)
- 60 ml dry wine vinegar (red)
- 26 gr parsley (fresh)
- 3 gr cinnamon
Stefado-Greek-style Oven Beef Stew
- 10 skillet heat oil over high heat
- 2 cinnamon stick
- 1 1/2 casserole
- 475 ml water
- 425 gr chuck steak (boneless)
- 220 gr pearl onions
- 65 gr tomato paste
- 50 gr feta cheese
- 30 ml wine vinegar (red)
- 10 ml olive oil
Stephanie's Pumpkin Cheesecake
- 3 eggs
- 475 ml sour cream
- 170 gr firmly packed brown sugar
- 150 gr granulated sugar
- 120 gr packed pumpkin (solid)
- 230 ml cream cheese
- 80 gr graham cracker crumbs
- 65 gr pecans (finely chopped)
- 30 gr bourbon
- 30 ml cream (heavy)
Stephanie's Raisin Scones
- 12 knea dough in (cut)
- 6 circle
- 1 stick
- 1 yolk of a egg
- 1 of a egg (white)
- 1 additional sugar for -sprinkling
- 1/2 briefly a ball (into)
- 250 gr flour
- 180 ml buttermilk
- 170 gr raisins
Stephen Lee's Zucchini
- 2 egg whites
- 1 egg
- 190 gr all purpose flour unbleached
- 160 ml skim milk
- 130 gr zucchini squash unpeeled
- 130 gr wheat flour (whole)
- 80 ml virgin olive oil
- 70 gr pine nuts
- 40 gr romano cheese (grated freshly)
- 18 gr baking powder
Steve's Chocolate Chip Cookies
- 2 eggs
- 325 gr dark brown sugar
- 325 gr flour
- 300 gr chocolate chips
- 220 gr butter
- 9 gr vanilla extract
- 5 gr baking soda
Stewed Chicken
- 4 chicken breast (halves)
- 2 italian seasoning
- 475 gr italian stewed tomatoes
- 65 gr mushrooms salt free (sliced)
- 6 gr garlic (chopped)
- 1 slice onion
Sticky Orange Muffins
- 2 oranges
- 2 eggs
- 5/8 full
- 1/2 oatmeal (uncooked)
- 240 ml honey in the bottom of muffin
- 250 gr flour
- 160 ml milk
- 100 gr sugar
- 60 ml honey
- 80 gr butter
Sticky Pecan Bars
- 3 eggs
- 2 pecan (halves)
- 1 egg yoke
- 1 filling
- 250 gr dark corn syrup
- 190 gr flour
- 110 gr brown sugar packed
- 50 gr sugar
- 18 gr butter (cold unsalted cut into pieces)
- 16 gr flour
Stilton Mill
- 12 walnuts
- 2 circles
- 1 sheet puff pastry
- 120 ml cream (heavy)
- 80 gr walnuts
- 60 gr stilton cheese
- 60 ml port wine
- 55 gr butter
- 40 gr raisins
- 14 gr butter
Stir Crazy Cake
- 475 ml water (cold)
- 350 gr sugar
- 325 gr all purpose flour
- 160 ml cooking oil
- 45 gr cocoa
- 10 ml vinegar
- 10 ml soda
- 4 gr vanilla
- 1 gr salt
- 1 gr cinnamon
Stir Fry Ginger Chicken
- 6 chicken breast filets
- 400 gr broccoli spears (chopped)
- 300 gr show peas
- 350 ml chicken broth
- 120 ml water chestnuts (sliced)
- 60 ml soy sauce
- 28 gr butter
- 16 gr cornstarch
- 3 gr garlic
- 1 gr ginger (ground)
Stir-fried Beef With Asparagus And Snow Peas
- 2 green onions
- 2 arrowroot powder
- 450 gr sirloin steak fat trimmed (lean)
- 270 gr asparagus
- 200 gr trimmed snow peas (whole)
- 65 gr bell pepper (red julienned)
- 45 ml dry sherry
- 30 ml oyster sauce
- 30 ml dark sesame oil
- 16 gr gingerroot (grated)
Stir-fried Chicken And Broccoli
- 8 broiler-fryer chicken
- 120 gr green onion (sliced)
- 45 ml peanut oil
- 20 gr parmesan cheese (grated)
- 8 gr cornstarch
- 10 ml chicken broth
- 3 gr salt
- 2 gr sugar
- 1 gr pepper
- 1 gr ginger (ground)
Stir-fried Zucchini
- 10 min cooking
- 3 zucchini
- 4,300 gr dutch oven over high heat
- 60 ml water
- 5 ml salad oil
- 4 gr salt
- 2 gr sugar
Stir-up-a-stew
- 5 nbsp
- 1 chicken
- 1 bay leaf
- 700 ml water
- 700 gr beef stew meat
- 500 gr vegetables
- 400 gr lamb stew meat
- 400 gr pork stew meat
- 60 ml water
- 32 gr flour
Stollen
- 2 eggs (slightly beaten)
- 700 gr all purpose flour
- 240 ml milk warmed
- 130 gr granulated sugar
- 120 gr golden raisins
- 110 gr butter
- 90 gr blanched almonds (chopped)
- 65 gr candied citron (chopped)
- 34 gr candied angelica (chopped)
- 26 gr confectioners sugar
Strange Chocolate Pie
- 350 degree oven
- 9 pie crust unbaked
- 2 eggs
- 1 whipped cream
- 270 gr sugar
- 140 ml evaporated milk
- 60 gr semisweet chocolate chips
- 55 gr butterscotch morsels
- 55 gr margarine melted
- 22 gr cocoa powder
Strawberry
- 300 gr quartered strawberries (fresh)
- 150 gr sugar
- 130 gr all purpose flour
- 120 ml water
- 70 gr butter
- 60 ml ice water
- 20 gr cornstarch
- 10 ml lemon juice
- 5 ml lemon juice (fresh)
- 1 gr salt
Strawberry
- 20 rhubarb (frozen)
- 1 pkg
- 350 gr strawberries (frozen)
- 130 gr sugar
- 80 gr graham cracker crumbs
- 55 gr packed brown sugar (light)
- 45 gr butter
- 8 gr cornstarch
- 1 gr cinnamon (ground)
- 3 slices bread (sliced)
Strawberry
- 350 de for topping combine sour cream
- 350 de butter (lightly)
- 19 cake
- 10 springform (pan)
- 4 eggs
- 1/2 edge
- 1/4 cointreau
- 600 gr strawberries
- 475 ml sour cream
- 375 gr raspberry jelly (red)