Oven

Spinach Stuffed Shells

• 2 eggs
• 1 onion
• 1,400 ml spaghetti sauce
• 190 gr low-fat ricotta cheese
• 120 gr low-fat cottage cheese
• 110 gr mozzarella cheese (shredded)
• 38 gr spinach (frozen chopped)
• 9 gr instant chicken bullion
• 2 gr garlic powder
• 1 gr thyme (dried)

Spinach Tofu Quiche

• 1 wheat pie crust (whole)
• 1 onion
• 1 garlic clove
• 1 tamari
• 475 gr firm tofu
• 170 gr mushrooms
• 60 gr spinach
• 60 ml brown rice vinegar
• 16 ml olive oil
• 8 gr basil leaves (fresh)

Spinach With Oysters And Cheese

• 3 ribs celery including -leaves
• 1 onion
• 1 stick butter
• 1/4 tabasco
• 180 gr packaged dry cornbread
• 140 gr oysters
• 110 gr cheddar cheese
• 16 ml worcestershire sauce
• some parsley

Spinach-cheese Puffs

• 4 eggs
• 1 stick
• 240 ml milk
• 130 gr all purpose flour
• 110 gr margarine
• 60 gr gruyere
• 40 gr parmesan cheese (grated)
• 3 gr salt

Spinach-feta Rolls

• 350 degree oven
• 77 mg
• 39 per
• 36 appetizers
• 8 phyllo dough sheets
• 5 carbohydrate
• 4 rolls in all
• 2 in advance
• 2 protein
• 2 fat

Spinach-mushroom Crepes

• 8 basic crepes
• 2 tomatoes
• 1 onion
• 30 gr onion
• 22 gr rice
• 18 gr basil (chopped fresh)
• 14 gr parsley (chopped fresh)
• some spinach
• some scallions

Spinach-mushroom Lasagna

• 13 casserole
• 9 by
• 4 egg whites
• 190 gr nonfat ricotta cheese
• 120 ml wine (red)
• 95 gr carrot (chopped)
• 65 gr bell pepper (chopped red)
• 60 gr spinach (fresh)
• 60 gr nonfat mozarella cheese
• 60 gr onion (chopped)

Spinach-parmesan Balls

• 3 garlic (cloves)
• 2 eggs
• 1 stick
• 350 gr dry breadcrumbs
• 80 gr parmesan cheese (grated)

Spinach-stuffed Acorn Squash

• 300 gr acorn squash i (cooked)

Spinach-stuffed Turkey Rolls -- Dinner Menu

• 16 turkey breast
• 4 potatoes (whole red)
• 1 onion (chopped)
• 1 egg (lightly beaten)
• 1 clove garlic (minced)
• 1/2 mushroom assortment (pieces)
• 1/2 lemon
• 500 gr green beans
• 350 ml low-sodium chicken broth
• 240 ml low sodium chicken broth defatted wild mushroom sauce

Spinach-Turkey Quiche

• 2 unbaked pie shells
• 140 gr cheddar cheese (shredded)
• 140 gr turkey (cooked chopped)
• 120 gr ricotta cheese
• 120 gr cottage cheese
• 45 gr mushrooms (chopped)
• 38 gr spinach (frozen thawed)
• 30 gr onion (chopped)
• 16 gr flour
• 1 gr salt

Spirited Pumpkin Cheesecake

• 3 eggs (room temp)
• 2 egg yolks (room temp)
• 1,000 ml cream cheese (room temp)
• 325 gr brown sugar packed
• 190 gr pumpkin pureed (cooked)
• 170 gr pecans (finely chopped)
• 65 gr sugar
• 55 gr brandy
• 28 gr butter melted
• 28 gr fine dry bread crumbs

Spooktacular Chocolate Cupcakes

• 2 eggs
• 600 gr powdered sugar
• 400 gr sugar
• 250 gr all purpose flour
• 180 ml water
• 180 ml buttermilk
• 160 ml creamy peanut butter
• 140 gr shortening
• 65 gr cocoa
• 60 ml milk

Spotted Chocolate Cheesecake W/lychee Love Liquid

• 250 oven
• 10 springform (pan)
• 8 eggs
• 1 filling
• 1 tub mascarpone cheese
• 1 lemon to make crust
• 1 make filling
• 900 ml deli cream cheese
• 350 gr oreo cookie crumbs
• 290 gr semisweet chocolate

Springerle Cookie Mix

• 20 anise oil
• 4 eggs
• 950 gr powdered sugar
• 500 gr all purpose flour
• 5 gr baking soda
• 3 gr aniseed

Springtime Asparagus Salad

• 350 degree oven
• 1 clove garlic
• 700 gr asparagus
• 120 ml olive oil
• 60 ml wine vinegar (white)
• 60 gr onion (chopped)
• 40 gr parmesan cheese
• 28 gr pine nuts
• 14 gr parsley (chopped fresh)
• 5 ml worcestershire sauce

Springtime Ham With Rhubarb Sauce

• 19 rhubarb (frozen cut)
• 1 cinnamon sticks
• 1,700 gr ham
• 250 gr sugar
• 80 ml orange juice
• 4 gr orange peel
• 4 ml dry mustard

Spritz Cookies

• 1 egg
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 3 gr almond extract
• 1 gr salt

Spritz Cookies

• 800 oven
• 45 degree angle
• 10 drops lemon extract
• 2 lon hold the cookie press at (inches)
• 1 filling
• 1 filling on the flat side
• 1 egg yolk
• 1/2 cookie in the lemon glaze
• 1/2 cookies
• 400 gr sifted powdered sugar

Spumoni Cookies

• 6 green food coloring
• 1 egg
• 280 gr flour
• 230 gr butter
• 100 gr sugar
• 32 gr pistachios
• 32 gr unweetened chocolate
• 18 gr marschino cherries
• 4 gr vanilla
• 1 gr salt