Oven
Confectioners Sugar Brownies
- 4 chocolate squares
- 4 eggs
- 375 gr powdered sugar
- 190 gr flour
- 120 gr walnuts
- 110 gr butter
- 4 gr vanilla
Confetti Zucchini Relish
- 1 sweet pepper (red)
- 1 green pepper
- 1,300 gr zucchini
- 600 ml cider vinegar
- 600 gr sugar
- 475 gr onion
- 40 gr salt
- 16 gr cornstarch
- 10 ml dry mustard
- 8 gr turmeric
Coniglio Alla Molisana Stewed Rabbit With Sausages
- 12 sage leaves
- 6 sausages
- 1 rabbit
- 1 parsley sprig (finely chopped)
- 1 rosemary sprig
- 110 gr ham
- 120 ml oil
Connola's Ricotta Cheesecake
- 5 egg yolks
- 5 egg whites
- 2 ricotta
- 1 lemon rind
- 1/2 lemon extract
- 270 gr sugar
- 80 ml cream (heavy)
- 40 gr flour
- 4 gr vanilla
Contucci Di Prato
- 4 eggs
- 1 egg yolk
- 1 egg (white)
- 475 gr sifted all-purpose flour
- 200 gr sugar
- 140 gr shelled hazelnuts
- 75 gr sugar
- 75 gr unblanched almonds
- 45 gr cake crumbs (dried)
- 8 gr almond extract
Cooking Breads And Cakes In Slow Cookers
- 7 mold
- 1 1/2 baking dish
- 1,400 gr coffee
- 270 gr vegetable cans
Cool Late Summer Borscht
- 6 radishes (red)
- 3 beets
- 3 soup
- 3 fat
- 1 mg cholesterol
- 950 ml apple juice
- 950 ml water
- 600 ml nonfat yogurt (plain)
- 475 ml yogurt in a bowl
- 90 ml lemon juice
Coq Au Vin
- 2 chicken breast (boneless)
- 1/2 chives (minced)
- 95 gr pearl onions
- 60 ml wine (white)
- 40 gr mushrooms
- 20 gr low fat margarine
- 3 gr all purpose flour
- 1 gr parsley (chopped fresh)
- 1 gr garlic powder
- 1 gr leaf thyme (dried)
Coq Au Vin Ii
- 12 onions (white)
- 1 clove garlic
- 1 bay leaf
- 1 stalk celery
- 1,100 ml broiler-fryer chicken
- 700 ml wine (red)
- 85 gr butter
- 80 gr mushrooms (fresh)
- 55 gr brandy
- 32 gr flour
Coquilles St. Jacques Au Gingembre
- 1 egg
- 1 shallot
- 1 leek
- 1/2 sauternes
- 160 gr bay scallops
- 100 gr butter (unsalted)
- 70 gr puff pastry
- 45 ml whipping cream
- 7 gr ginger (minced fresh)
- 2 slices green onions
Corn & Bean Chowder
- 4 stock
- 3/4 corn
- 600 gr corn
- 230 gr onions (sliced)
- 200 gr beans (cooked)
- 120 gr inst milk powder
- 60 ml oil
- 6 gr garlic (minced)
- 1 gr nutmeg
- 1 gr salt
Corn & Zucchini Quesadilla W/ Tomato Salsa & Avocodo Relish
- 3 flour tortillas
- 1 montery jack (grated)
- 1 janapeno
- 1 suchinni
- 120 gr corn kernels
- 110 gr cheddar (grated white)
- 16 gr onion (diced red)
Corn And Lima Bean Stew
- 3 celery ribs (diced)
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1 powder
- 1 green
- 1,700 ml water
- 750 gr tomatoes
- 525 gr lima beans
- 300 gr corn
- 190 gr cornmeal
Corn Quiche
- 3 eggs (beaten)
- 1 pet ritz (frozen)
- 60 gr swiss cheese (shredded)
- 22 gr butter melted
- 22 gr brown sugar
- 16 gr salt
- 1 gr cinnamon
- 1 gr pepper (white)
- 1 gr nutmeg
- 1 package kernel corn (whole white)
Corn Stuffed Poblano Chiles
- 6 poblano chiles
- 2 eggs
- 230 gr kernel corn (whole)
- 65 gr pecans
- 65 gr pepper (red)
- 60 gr onion
- 28 gr cheddar cheese
- 1 gr salt
- 1 gr pepper (red)
Corn Tamale Pie
- 4 egg whites at room temperat
- 3 green onions (chopped)
- 2 cans mexican-style stewed tomatoe
- 300 gr shoepeg corn (canned drained)
- 290 gr petite corn kernels (frozen)
- 240 gr fat-free cottage cheese
- 120 gr cornmeal (yellow)
- 65 gr sugar
- 14 gr baking powder
- 1 gr salt
Corn& Bean Chowder
- 4 stock
- 600 gr corn
- 230 gr onions (sliced)
- 200 gr beans (cooked)
- 120 gr inst milk powder
- 60 ml oil
- 6 gr garlic (minced)
- 1 gr nutmeg
- 1 gr salt
Corn, Sausage And Bell Pepper Chowder
- 1 bell pepper seeded (red)
- 1/2 green bell pepper seeded
- 550 gr corn (frozen thawed)
- 290 gr potatoes (red cut into)
- 475 ml chicken broth
- 180 gr onion (chopped)
- 80 ml skim milk
- 80 ml cream (light)
- 28 gr saute butter
- 4 gr garlic (chopped)
Cornbread Stuffing W/apples And Golden Raisins
- 15 mninutes
- 8 spaure cake with cooking stray (pan)
- 2 eggs
- 2 ribs
- 1 onion
- 325 ml skim milk
- 475 ml defatted broth
- 250 gr cornmeal
- 170 gr golden raisins
- 120 ml applesauce
Cornsticks
- 1 egg
- 300 ml milk
- 250 gr self-rising cornmeal
- 55 gr melted shortening
- 4 gr cracked pepper
- 3 gr cracked fennel