Oven
Ergolavi
- 3 egg whites
- 750 gr almonds
- 600 gr sugar
- 9 gr vanilla
Escargot A La Bourguignonne
- 350 de
- 32 french snails (canned)
- 32 snail shells
- 2 shallots
- 1 clove garlic
- 230 gr soft butter
- 28 gr brandy
- 7 gr parsley (finely chopped)
Escargot And Chanterelle Pizza
- 10 french snails
- 2 garlic (cloves)
- 1 french bread dough
- 350 gr raclette cheese
- 230 ml tomato sauce
- 220 gr butter
- 20 gr chanterelle mushrooms
- 3 gr parsley
Escargot En Croute
- 36 snails
- 8 garlic (cloves)
- 6 puff pastry dough sheets
- 2 anchovy fillets
- 1 shallot
- 1 pernod
- 1 egg
- 230 gr butter
- 120 ml dry wine (white)
- 30 gr onion (diced)
Escargots
- 36 snails
- 230 gr butter
- 30 gr champagne
- 18 gr shallots
- 18 gr garlic
- 16 ml worcestershire sauce
- 5 gr brandy
- 5 ml lemon juice
- 2 gr parsley
- 1 gr salt
Escargots Bourguignonne
- 4 snails
- 325 gr sweet butter
- 18 gr shallots
- 3 gr parsley (chopped)
- 1 gr salt
- 1 gr pepper
- 1 gr nutmeg
Esther's Bracelets
- 52 cookies
- 13 long
- 7 rope
- 4 par shape one a log (into)
- 2 eggs
- 1 egg (white)
- 1 almonds heat oven
- 1 wide
- 375 gr flour
- 130 gr sugar
Eugenia Potter's 27 Ingredient Chili Con Carn
- 30 size
- 4 pimientos
- 2 onions
- 2 cans tomatoes
- 2 of garlic (cloves minced)
- 1 water to cover
- 800 gr sirlion (chopped)
- 500 gr beans (baked)
- 475 ml sour cream
- 450 gr dry pinto beans
Extra Quick Drop Cookies In Waffle Iron
- 2 eggs
- 160 gr flour
- 150 gr sugar
- 120 gr eggbeaters
- 110 gr margarine
- 32 gr cocoa
- 5 gr baking powder
- 4 gr vanilla
- 1 gr cinnamon
- 1 gr salt
Extra-rich Chocolate Pecan Pie
- 9 pie shell
- 2 eggs
- 1 unbaked
- 200 gr sugar
- 170 gr semi-sweet chocolate chips
- 160 ml evaporated milk
- 140 gr pecans
- 28 gr butter
- 16 gr unbleached flour
- 4 gr vanilla
Fa-la-la-la's
- 1 egg
- 325 gr flour
- 230 gr butter crisco
- 100 gr sugar
- 3 gr vanilla
- 2 gr salt
- 1 gr almond extract
Fabulous Cheesecake
- 31 blueberries
- 4 eggs (slightly beaten)
- 500 gr granulated sugar
- 475 ml sour cream
- 240 ml reserved blueberry juice (canned)
- 250 gr cottage cheese
- 450 ml cream cheese softened
- 170 gr butter melted
- 100 gr graham cracker crumbs
- 70 gr cornstarch
Fabulous Fig Bread
- 1 egg
- 3/4 pistachios
- 1/2 by
- 1/2 loaf (pan)
- 240 ml boiling water
- 200 gr sugar
- 190 gr all purpose flour
- 150 gr figs (dried)
- 55 gr margarine
- 45 gr egg substitute
Falafel-Diabetic
- 1/4 sesame seed
- 800 gr garbanzo beans
- 60 gr onion
- 32 gr wheat germ
- 30 ml oil
- 16 gr flour
- 16 ml lemon juice
- 7 gr parsley
- 1 gr pepper
- 1 gr garlic powder
Family Favorite Cake
- 1 1/2 non-nutritive sweetener
- 375 gr flour
- 240 ml skim milk
- 180 gr egg whites
- 170 gr diet margarine
- 18 gr baking powder
- 3 gr almond extract
- 1 gr salt
Family Favorite Chicken And Stuffing Bake
- 3 shallow baking dish
- 290 ml campbells cream
- 120 ml milk
- 100 gr instant chicken flavored
- 50 gr carrot (chopped)
- 1 gr parsley (chopped)
Family Favorite Fudge Brownies
- 4 eggs
- 400 gr sugar (white)
- 250 gr unsweetened baking chocolate
- 130 gr butter (salted)
- 65 gr all purpose flour
- 30 gr instant coffee crystals
- 9 gr vanilla extract
- 3 gr almond extract
- 1 package semisweet chocolate chips
Family-style Chuck Wagon Chili
- 450 gr beef (lean ground)
- 180 ml picante sauce
- 80 gr green onions w (sliced)
- 8 gr garlic (minced)
- 6 gr chili powder
- 5 gr cumin (ground)
- 1 package tomatoes (whole)
- 1 package kidney beans
Famous Amos Raisin
- 2 eggs
- 1/2 between cookies for spreadin bake in moderate (inches)
- 450 gr softened margarine
- 325 gr raisins
- 325 gr flour
- 150 gr firmly packed brown (light)
- 150 gr granulated sugar
- 5 ml water
- 5 gr baking soda
- 4 gr vanilla
Fancy Walnut Brownies
- 50 strokes
- 24 walnut (halves)
- 2 generous batter
- 1 egg
- 900 gr confectioners sugar
- 120 ml milk
- 80 gr semi-sweet chocolate chips
- 80 ml water
- 80 ml crisco oil
- 4 gr crisco shortening
Fantastic Artichoke Dip
- 2 artichoke hea (marinated)
- 2 pita bread
- 1 mayonaise
- 1 parmasean (grated)
- 1 onion
- 160 gr mozzarella (shredded)
- 230 ml cream cheese
- some garlic
Fantasy Brownie
- 3 eggs
- 180 gr walnuts (chopped)
- 170 gr butter
- 65 gr sugar
- 32 gr squares unsweetened chocolate
- 32 gr unsifted all-purposeflour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Fantasy Brownie
- 3 eggs
- 270 gr sugar
- 180 gr walnuts
- 170 gr butter
- 32 gr squares unsweetened chocolate
- 32 gr flour
- 4 gr vanilla
- 1 gr baking powder
- 1 gr salt
Fasolia Gigandes
- 3 ripe tomatoes
- 2 onions
- 1 garlic clove
- 650 gr butter beans (dried)
- 475 ml water
- 180 ml tomato sauce
- 120 ml pure olive oil
- 26 gr italian parsley