Oven
Easy Spam Triangles
- 1 egg (white)
- 190 gr gouda cheese (shredded)
- 30 ml onion sour cream dip
- 1 gr poppy seeds
Easy Turkey Lasagna
- 6 lasagna noodles
- 700 ml spaghetti sauce
- 270 gr turkey
- 220 gr mozzarella cheese
- 120 gr ricotta cheese
- 20 gr parmesan cheese
- 2 gr oregano
Easy Turkey Quiche
- 4 eggs (beaten)
- 3 leftover stuffing
- 140 gr turkey (chopped cooked)
- 120 gr swiss cheese (shredded)
- 1 gr pepper
- 1 package stuffing mix
- 1 package evaporated milk
Easy Tuscan Focaccia
- 1 busted by sarah
- 950 ml saucepan over heat
- 575 gr all purpose flour
- 300 ml water until warm (very)
- 250 gr flour
- 190 gr flour to make soft dough
- 120 ml tomatoes in oil (dried)
- 65 gr flour
- 45 ml olive oil
- 28 gr olive
Easy Way# 2 Of Making Couscous
- 1 salt
- 475 ml chicken broth
- 230 gr couscous
- 28 gr butter
- 30 ml olive oil
- 3 gr garlic (minced)
- 1 gr cumin
Easy Yellow Cake
- 3 eggs
- 2 baking (pan)
- 300 gr sugar
- 250 gr martha all purpose flour (white)
- 180 ml milk
- 75 gr butter
- 65 gr shortening
- 9 gr baking powder
- 4 gr vanilla
- 2 gr salt
Eating Well's Overnight French Toast W/cinnam
- 2 egg whites
- 1 egg
- 1/2 italian bread (thick)
- 180 ml skim milk
- 100 gr sugar
- 85 gr dark corn syrup
- 60 ml evaporated skim milk
- 26 gr sugar
- 10 ml vegetable oil
- 5 gr butter
Eating Well's Parmesan Straws
- 6 sheets phyllo dough
- 1 egg (white)
- 60 gr parmesan (freshly grated)
- 16 ml olive oil
- 1 gr salt
- 1 gr cayenne
Ebingers All Chocolate Blackout Cake
- 8 pans
- 4 layers
- 4 eggs
- 1 1/2 sticks butter (unsalted)
- 1 layer aside
- 1 layer on a cake (plate)
- 1 at a time
- 475 ml boiling water
- 400 gr sugar
- 350 gr semisweet chocolate
Edwards Mansion Orange Muffins
- 5 eggs
- 400 gr sugar
- 300 ml orange juice
- 300 gr butter room temperature
- 140 gr shortening
- 120 ml milk
- 22 gr baking powder
- 4 packages flour
- 1 package orange sections (diced)
Eggnog Cheesecake
- 325 oven
- 10 mins
- 9 springform (pan)
- 1 chocolate cutouts candies
- 700 ml cream cheese
- 200 gr granulated sugar
- 120 ml whipping cream
- 14 gr butter melted
- 10 gr rum
- 8 gr granulated sugar
Eggnog Cheesecake With Cinnamon Graham Cracker Crust
- 9 graham crackers (whole)
- 9 diameter springform with (pan)
- 3 eggs
- 3/4 up sides (inches)
- 3/4 high sides
- 350 ml sour cream
- 700 ml cream cheese
- 150 gr sugar
- 34 gr butter (unsalted)
- 30 gr dark rum
Eggnog Snickerdoodles
- 43 b -main ingredients
- 2 eggs
- 350 gr sugar
- 350 gr all purpose flour
- 230 gr butter softened
- 10 ml cream of tartar
- 5 gr baking soda
- 2 gr brandy extract
- 2 gr rum extract
- 2 gr nutmeg
Eggnog-poppy Seed Bread
- 1994 preheat oven
- 150 mg sodium
- 65 b
- 21 loaf (pan)
- 21 carbohydrate
- 15 mg cholesterol
- 4 fat
- 2 1/2 loaf pans
- 2 smaller loaves
- 2 protein
Eggplant And Green Pepper Kugel
- 2 eggs
- 1 eggplant
- 1 onion
- 1 green pepper
- 1 matzoh cracker
- 45 ml olive oil
- 18 gr pine nuts
- 14 gr margarine
- 4 gr basil
- 2 gr salt
Eggplant In The Style Of Modugno
- 1 eggplant
- 475 ml olive oil
- 240 ml marinara sauce
- 200 gr mozzarella cheese (grated)
- 40 gr parmesan (freshly grated)
- 28 gr dry bread crumbs
- 14 gr parsley (chopped)
- 8 gr salt
- 6 gr garlic (minced)
Eggplant Parmigiana
- 2 eggplants
- 2 eggs
- 1 garlic (cloves)
- 1/4 in rounds
- 1/4 oil in a skille drain on paper
- 375 gr tomatoes
- 160 gr bread crumbs
- 180 ml olive oil
- 110 gr mozzarella cheese
- 90 gr tomato paste
Eggplant, Lamb And Rice Casserole
- 2 onions (chopped)
- 2 garlic (cloves minced)
- 1 bell pepper seeded (red)
- 1/2 lamb (ground lean)
- 900 gr eggplants
- 400 ml beef broth defatted
- 270 gr tomatoes
- 120 gr rice (white)
- 55 gr feta cheese crumbled
- 10 ml olive oil
Eggs A La Cathy
- 8 monterey jack
- 4 eggs
- 230 gr ham
- 180 ml milk
- 60 gr onions
- 7 ml mustard
- 1 gr basil leaves
- 1 package crescent rolls
El Paso Chicken
- 16 salsa
- 4 chicken breast (halves)
- 280 ml enchilada sauce
- 270 gr rice
- 85 ml cream cheese
Elaine's Cheesecake
- 2 eggs
- 900 ml cream cheese
- 300 gr oreo cookie crumbs
- 240 ml sour cream
- 200 gr sugar
- 110 gr butter
- 100 gr graham cracker crumbs
- 38 gr sugar
- 24 gr cornstarch
- 4 gr vanilla