Salad
Crunchy Spinach Salad
- 4 eggs
- 2 bean sprouts
- 250 gr spinach
- 110 gr brown sugar
- 120 ml vegetable oil
- 80 ml ketchup
- 80 ml vinegar
- 16 ml worcestershire sauce
- 6 slices bacon
- 1 package bean sprouts
Crunchy Taco Chip Chicken
- 20 pimento stuffed olives
- 4 taco shells
- 3 chickn breasts (skinless)
- 850 gr casserole
- 375 gr stewed tomatoes
- 140 gr pepper (chopped red)
- 120 gr scallions (chopped)
- 50 gr celery (chopped)
- 20 gr cheddar cheese (shredded)
- 5 gr local margarine
Crunchy Tuna Salad
- 1 tuna packed in water (white)
- 100 gr celery (chopped)
- 65 gr carrots (shredded)
- 60 gr low cal
- 30 gr green onions (sliced)
- 16 ml dijon mustard
- 5 ml soy sauce
- 1 gr pepper
Crustless Seafood Quiche
- 7 ingredien blend until smooth
- 4 eggs
- 1/2 - jack cheese in a blender combine first
- 280 gr salmon (canned red)
- 240 ml sour cream
- 130 gr crab
- 120 gr low-fat cottage cheese
- 120 gr salad shrimp
- 120 gr monterey jack cheese
- 110 gr cheddar cheese (grated)
Cucumber & Fennel With Orange
- 1 cucumber
- 1 fennel bulb
- 30 ml orange juice
- 30 ml walnut oil
- 16 gr walnuts
- 10 ml lemon juice
- 8 gr cilantro
- 1 gr mint (fresh)
- 1 gr paprika
- 1 slice granny smith apple
Cucumber And Onion Salad
- 425 gr thinly cucumbers (sliced)
- 120 gr thinly onions (sliced red)
- 60 ml wine (white)
- 26 gr kosher salt
- 16 ml sour cream
- 5 gr dill (chopped fresh)
- 4 gr sugar
Cucumber And Sesame Seed Salad
- 1 cucumber
- 1 onion
- 1 tumeric
- 120 ml cider vinegar
- 120 ml wine (white)
- 16 ml sesame oil
- 8 gr sesame seeds
- 4 gr sugar
- 2 slices garlic (cloves)
Cucumber Dressing
- 1 cucumber
- 1 onion
- 325 ml mayonnaise
- 26 gr sugar
- 16 ml lemon juice
- 10 ml worcestershire sauce
- 5 ml lemon juice
Cucumber In Sour Cream Salad
- 2 drops of tabasco
- 120 ml sour cream
- 6 gr chives (chopped)
- 5 ml vinegar (white)
- 3 gr salt
- 2 gr dill seed
- 1 gr pepper
- 1 slice cucumber (thin sliced)
Cucumber Relish Salad
- 2 cucumbers
- 120 ml sour cream
- 7 ml cider vinegar
- 6 gr sugar
- 1 gr salt
- 1 gr parsley
- 1 gr pepper
Cucumber Salad
- 4 vingar
- 2 cucumber
- 475 ml low fat yogurt (plain)
- 9 gr dill (fresh)
- 5 gr dill weed (dried)
- 3 gr garlic powder
- 3 gr salt
- 1 gr pepper (fresh ground)
- some garlic
Cucumber Salad
- 240 ml sour cream
- 240 ml water (hot)
- 240 ml mayonnaise
- 120 gr cottage cheese
- 100 gr cucumber
- 60 gr onion
- 1 package lime gelatin
Cucumber Salad #2
- 240 ml water
- 120 ml distilled vinegar (white)
- 100 gr sugar
- 3 gr salt
- 2 ml mustard seeds
- 1 gr celery seeds
- 2 slices cucumbers
- 1 slice onion (yellow)
Cucumber Vegetable Salad
- 3 cucumbers
- 1 clove garlic
- 8 gr salt
- 5 ml sesame oil
- 4 gr sugar
- 3 gr sesame seeds
- 1 gr salt
- 1 gr cayenne pepper
Cumin Crusted Chicken Salad
- 1 jalapeno pepper (chopped)
- 40 gr tomato (chopped)
- 26 gr green pepper (chopped)
- 16 ml wine vinegar (red)
- 7 gr purple onion (chopped)
- 6 gr cumin (ground)
- 3 gr pepper
Curried Apple
- 2 delicious apples (red)
- 1 granny smith apple
- 200 gr celery with leaves (diced)
- 60 ml water
- 16 gr walnuts (chopped)
- 16 ml vegetable oil
- 10 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr curry powder
Curried Broccoli Slaw
- 180 ml orange juice
- 170 gr broccoli slaw
- 50 gr maple syrup
- 16 ml water
- 6 gr orange peel
- 3 gr cornstarch
- 2 gr curry powder
Curried Chicken & Mango Salad
- 4 lettuce leaves
- 1,900 ml water
- 250 gr cubed mango (peeled)
- 180 ml yogurt (plain)
- 16 ml honey
- 16 ml lime juice
- 2 gr curry powder
- 1 gr pepper
- 1 gr salt
Curried Chickpeas
- 543 cal
- 94 mg calcium
- 89 mg sod
- 84 carb
- 27 prot
- 13 fat
- 1/2 shallots (minced)
- mg chol
- 800 gr chickpeas (cooked)
- 34 gr cilantro (chopped fresh)