Salad

Curried Lentil Pie

• 2 crust pie
• 2 garlic (cloves)
• 1 onion
• 1 potato
• 1 green bell pepper
• 1 green lentils
• 475 ml water
• 34 gr tomato paste
• 30 ml oil
• 6 gr coriander powder

Curried Mayonnaise

• 1 will keep short periods if refrigerated
• 240 ml mayonnaise
• 10 ml lime juice
• 8 gr curry paste
• 1 ml water
• 1 gr saffron threads

Curried Shrimp And Macaroni Salad

• 475 ml honeydew balls
• 250 gr shrimp
• 140 gr conchiglie piccole pasta
• 120 ml water chestnuts
• 60 ml mayonnaise

Curried Spinach Salad

• 190 gr spinach
• 170 gr maple-flavored syrup
• 160 ml oil
• 140 gr apple
• 120 ml cider vinegar
• 50 gr peanuts
• 40 gr raisins
• 10 ml soy sauce
• 10 ml oil
• 5 ml prepared mustard

Curried Tofu Salad Sandwich

• 2 wheat pita breads in (whole cut)
• 240 gr firm tofu lowfat
• 65 gr carrots (shredded)
• 45 ml lowfat mayonnaise
• 5 ml dijon mustard
• 1 gr turmeric
• 1 gr curry powder

Curried Turkey, Fruit & Nut Salad *

• 140 gr chutney
• 80 ml yogurt (plain)
• 2 gr curry powder
• 1 gr ginger (ground)

Curry Chicken Salad

• 2 stalks celery
• 1 head boston lettuce
• 270 gr chicken breasts (skinless)
• 45 ml mayonnaise
• 34 gr mild mango chutney
• 8 gr roast nuts (minced unsalted)
• 4 gr curry powder (hot)

Curry Chicken With Grapes

• 8 chicken breast
• 475 ml mayonnaise
• 16 ml olive oil
• 8 gr curry powder
• 5 ml fruit vinegar
• 3 gr cayenne pepper
• 1 gr black pepper

Dagwood Sandwiches

• 1 bunch spinach stems removed (fresh)
• 1 head romaine lettuce washed
• 1/2 smoked turkey paper (sliced thin)
• 1/2 imported emmenthaler
• 240 gr salad dressing
• 240 ml mayonnaise
• 220 gr ham paper (sliced thin)
• 3 gr basil (minced fresh)
• 1 slice loaf best quality bread (sliced whole grain)
• 1 slice loaf best quality sourdough bread (sliced)

Dandelion And Lettuce Salad

• 4 onion
• 2 tomato
• 1 lettuce
• 1 dandelion
• 1/2 bell pepper
• 85 gr swiss cheese
• 20 ml vinegar
• 16 ml olive oil
• 2 slices egg

Dandelion Salad With Mustard Greens Vinaigrette

• 20 ears baby corn
• 12 radishes
• 2 serrano (red)
• 2 dandelion greens
• 1 bunch nustard greens
• 3/8 sunflower sprouts
• 240 ml sunflower oil
• 30 ml herb-flavored vinegar
• 1 gr salt
• 1 gr black pepper

Daniel's Mushroom, Strawberry And Cashew Spinach Salad

• 2 spinach
• 1/2 onion
• 240 ml vinaigrette
• 180 gr cashews
• 170 gr craisins
• 160 gr mushrooms
• 150 gr strawberries
• 75 gr if strawberries were ommitted
• 5 gr tarragon
• 3 gr lemon pepper

Dartmouth Crab And Lobster Salad

• 2 fennel (fresh)
• 2 navel oranges
• 1 orange
• 1/4 zest from
• 90 gr flaked crabmeat (cooked)
• 60 ml olive oil
• 30 ml lemon juice
• 20 gr anisette
• 16 ml olive oil
• 10 ml dijon mustard

Deb's Hummus Sandwiches

• 2 pita bread
• 2 mixed salad greens
• 1/2 hummus
• 1/2 bell pepper (red chopped)
• 60 gr pickled onions (red)

Deli-style Pasta Salad

• 6 salami thinly (hard sliced)
• 2 tomatoes (cut into wedges)
• 1 onion thinly (red sliced)
• 1 zucchini
• 1 clove garlic (minced)
• 110 gr olive
• 90 gr tricolor spiral pasta
• 90 gr provolone cheese cubed
• 65 gr green bell pepper (chopped)
• 65 gr sweet bell pepper (red chopped)

Deluxe Potato Salad

• 18 eggs
• 3 green peppers
• 1/4 cury powder
• 1,400 gr potatoes
• 240 ml mayonnaise
• 16 ml mustard
• 16 gr onion
• 8 gr salt
• 3 gr pepper
• 3 gr olive

Deviled Codfish Patties

• 325 gr cod fillets
• 240 gr egg
• 240 ml boiling water
• 120 gr breadcrumbs
• 120 gr salad dressing
• 16 ml prepared mustard
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr parsley
• 1 gr salt