Salad

Creamy Coleslaw

• 1 cabbage head (very finely shredded)
• 180 ml mayonnaise
• 80 ml oil
• 38 gr sugar
• 22 ml wine vinegar (white)
• 16 ml lemon juice
• 14 gr salt
• 1 ml dry mustard
• 1 gr garlic powder
• 1 gr onion powder

Creamy Cucumber Sauce

• 120 ml mayonnaise
• 50 gr coarsely cucumber (grated peeled)
• 10 ml squeezed lemon juice (fresh)
• 2 gr lemon peel (fresh grated)
• 1 gr dill weed (dried)
• some salt and pepper

Creamy Fruit Salad

• 20 grapes
• 6 strawberries
• 1 1/2 topping
• 1 cantaloupe
• 1 apple
• 1/2 mandarin orange sections
• 150 gr strawberries
• 130 gr pineapple
• 10 gr coconut

Creamy Fruit Salad

• 20 grapes
• 6 strawberries
• 1 1/2 topping
• 1 cantaloupe
• 1 apple
• 1/2 mandarin orange sections
• 150 gr strawberries
• 130 gr pineapple
• 3 gr coconut

Creamy Pasta Salad

• 2 bell peppers
• 1 onion
• 1 nbsp
• 290 gr carrots
• 240 ml yogurt
• 200 gr pasta
• 180 gr broccoli
• 150 gr celery
• 120 ml mayonnaise
• 30 ml lemon juice

Creamy Potato Salad

• 475 ml nonfat yogurt
• 290 gr potatoes
• 150 gr peas (frozen)
• 120 gr corn (frozen)
• 85 gr broccoli
• 60 ml mustard if you like it

Creamy Salad Dressing

• 1 ripe mango
• 1 clove garlic
• 120 ml orange juice
• 5 ml soy sauce
• 1 gr curry powder

Creamy Seafood Pasta Salad

• 1 nbsp
• 250 gr mixed seafood
• 240 ml yogurt
• 200 gr bell peppers (red)
• 150 gr shell pasta
• 140 gr green bell peppers
• 120 gr green onions
• 95 gr carrots
• 90 gr onions (red)
• 80 ml mayonnaise

Creole Cabbage Salad

• 2 beef bouillon (cubes)
• 1 garlic clove
• 700 gr cabbage (finely shredded)
• 180 gr onions
• 80 ml vegetable oil
• 30 ml water
• 16 ml wine vinegar (white)
• 10 ml boiling water
• 5 gr parsley (chopped)
• 1 gr thyme

Crisp Pasta And Goat Cheese Salad

• 16 cherry tomatoes
• 12 wonton skins
• 4 hearts of palm
• 1 1/4 head tip lettuce (red)
• 1 belgian endive
• 1 head boston lettuce
• 1/2 head radicchio
• 75 ml olive oil
• 60 gr goat cheese
• 30 ml dijon mustard

Crisp Pasta Pancake With Spicy Pepper Relish

• 8 serrano chilies (fresh)
• 8 capellini (fresh)
• 2 bell pepper (yellow)
• 200 gr sugar
• 160 ml distilled vinegar (white)
• 30 ml salad oil
• 16 ml sesame oil

Crispy Cabbage Slaw

• 2 carrots
• 1 onion
• 120 ml vinegar
• 80 ml honey
• 120 ml vegetable oil
• 4 ml dry mustard
• 2 gr salt
• 1 gr celery seed
• 1 slice cabbage

Crispy Chicken Casserole

• 2 potato chips (crushed)
• 280 gr chicken (cooked diced)
• 180 ml mayonnaise
• 100 gr celery (finely chopped)
• 60 gr walnuts-coarsely (chopped)
• 16 ml lemon juice
• 12 gr onion (minced)
• 1 gr pepper
• 3 slices eggs (hard boiled sliced)
• 1 package cream of chicken soup

Crispy Chicken With Parmesan Tomatoes

• 3 tomatoes (plum)
• 2 chicken breast (halves)
• 1 garlic clove
• 55 gr seasoned dry bread crumbs
• 30 ml dijon-style mustard
• 10 gr parmesan cheese
• 2 gr parsley
• 2 gr oregano leaves (dried)
• 1 gr salt
• some watercress

Crispy Oven

• 4 chicken breast (halves)
• 1 clove garlic
• 28 gr corn flakes
• 20 gr margarine
• 5 gr parmesan cheese (grated)
• 1 gr black pepper my addition (freshly ground)
• 1 gr pepper (ground red)

Crock-o-magic

• 1 leek
• 1 lettuce
• 1 cabbage
• 1 carrots
• 1 potato
• 1 lima beans
• 1 squash
• 1 turnip
• 1 tomato
• 1 apple

Crockpot Appetizer Ribs

• 4 spareribs
• 230 gr russian salad dressing
• 170 ml pineapple juice
• 8 gr salt
• 8 gr pepper
• 8 gr garlic salt

Crockpot Italian Beef & Potato Casserole

• 450 gr beef (lean ground)
• 300 gr tomatoes (canned)
• 120 ml water
• 110 gr mozzarella cheese
• 85 gr scalloped potatoes
• 2 gr garlic powder
• 1 gr oregano
• 1 gr basil
• 1 package pizza sauce

Crumb-nut Cheesecake Crust

• 5 pecans
• 160 gr vanilla wafer crumbs
• 55 gr melted butter
• 50 gr confectioners sugar

Crunchy Cherry Tomato Salad With Carrots & Celery

• 4 ribs celery
• 3 fresn basi (finely julienned)
• 1 w
• 1 pepper (freshly ground)
• 3/8 dice
• 300 gr cherry tomatoes firm
• 250 gr shortcut carrots
• 45 ml safflower oil
• 30 ml water
• 14 gr dark brown sugar

Crunchy Curried Chicken Salad

• 22 mandarin oranges (canned)
• 425 gr chicken (cooked cubes)
• 350 gr rice (cooked)
• 180 ml nonfat yogurt (plain)
• 60 ml honey
• 65 gr dry peanuts (chopped roasted)
• 30 ml lemon juice
• 2 gr curry powder
• 1 gr salt
• 1 slice celery rib

Crunchy Pea Salad

• 1 prepared hidden valley ranch
• 200 gr celery (chopped)
• 120 gr cashews
• 120 ml sour cream
• 60 gr crisp bacon
• 30 gr green onion (diced)
• 2 ml dijon mustard
• some garlic