Salad
Black & White Bean Salad
- 2 nutrasweet
- 475 gr great northern beans
- 240 gr onions (red)
- 80 ml wind vinegar (red)
- 34 gr pepper (chopped red)
- 28 gr olive
- 3 gr parsley (minced)
- 1 gr salt
- 1 gr pepper
- some garlic
Black Bean & Rice Salad
- 260 gr black beans (cooked)
- 240 gr rice (cooked)
- 160 gr tomato (chopped fresh)
- 60 gr italian dressing (light)
- 28 gr cheddar cheese
- 16 ml lime juice (fresh)
- 2 gr snipped parsley (fresh)
Black Bean & Salsa Salad
- 6 salsa
- 475 gr black beans
- 280 gr corn
- 75 gr celery
- 30 ml wine vinegar (red)
- 30 gr green onion
- 18 gr cilantro
Black Bean And Corn Salad
- 6 green onions
- 2 ears corn
- 2 tomatoes
- 1 garlic clove
- 1 avocado
- 1 bell pepper (red)
- 1 chile pepper (fresh hot)
- 950 gr black beans (canned)
- 525 gr black beans (dried)
- 120 ml olive oil
Black Bean And Millet Salad
- 2 tomatoes
- 1 millet
- 1 onion
- 1 cucumber
- 800 ml water
- 400 gr black beans
- 45 ml lemon juice
- 10 ml balsamic vinegar
- 3 gr garlic
- 3 gr salt
Black Bean And Rice Salad
- 2 garlic (cloves)
- 1 1/2 cilantro (fresh)
- 240 gr rice (cooked)
- 180 ml oil
- 60 ml lime juice
- 60 gr onion (chopped)
Black Bean And Salsa Salad
- 6 salsa
- 475 gr black beans
- 280 gr corn
- 75 gr celery
- 30 ml wine vinegar (red)
- 30 gr green onion
- 18 gr cilantro
Black Bean Chili With Oranges
- 6 cardamom pods
- 2 onions
- 2 garlic (cloves)
- 1/4 seed
- 1,200 gr oranges for zest
- 1,100 gr regular-strength chicken
- 500 gr black beans (dried)
- 5 ml salad oil
- 2 gr coriander seed
- 2 gr allspice (whole)
Black Bean Patties
- 525 gr black beans (cooked)
- 240 ml soymilk
- 120 gr cornmeal
- 120 gr brown rice (cooked)
- 6 gr cumin
Black Bean Salad
- 15 cans
- 8 green onions
- 4 pimentos
- 3 tomatoes
- 2 jalapeno peppers
- 1 bell pepper
- 1 avocado
- 1 lime
- 550 gr corn
- 475 gr black beans
Black-eyed Peas & Rice Salad
- 1 pepper (freshly ground)
- 1 onion
- 1 garlic clove
- 1 carrot
- 1 head of radicchio
- 300 gr black-eyed peas (cooked)
- 180 ml extra-virgin olive oil
- 45 ml wine vinegar (red)
- 16 ml dijon-style mustard
- 7 gr chives (minced)
Blackened Chicken With Caesar Salad
- 10 salad greens
- 4 chicken breasts (halves)
- 2 anchovies
- 1 bottle prepared italian dressing
- 1 garlic clove
- 120 ml dry wine (white)
- 110 gr butter
- 60 ml olive oil
- 45 ml lemon juice (fresh)
- 16 ml worcestershire sauce
Blt Pasta Salad
- 1 tomato
- 240 ml mayonnaise
- 100 gr thinly lettuce (sliced)
- 85 gr pkg elbow -macaroni
- 80 ml chili sauce
- 60 ml lemon juice from concentrate
- 30 gr green onions
- 8 gr sugar
- 10 ml instant chicken bouillon
- 8 slices bacon (sliced)
Blue Cheese Salad
- 240 ml sour cream
- 240 ml mayonnaise
- 60 gr blue cheese
- 5 ml dry mustard
- 5 ml lemon juice
- 3 gr black pepper (fresh ground)
- 2 gr oregano
- 2 ml garlic oil
- 1 package spinach (fresh)
Blueberry Corn Bread
- 1 blueberries
- 1 egg
- 160 ml milk
- 130 gr flour
- 90 gr cornmeal
- 80 ml salad oil
- 38 gr sugar
- 5 gr baking powder
- 2 gr salt
Blueberry Potato Salad
- 1 blueberries (fresh)
- 600 gr potatoes
- 95 gr carrot
- 60 ml wine vinegar (white)
- 50 gr cucumber
- 18 gr scallions
- 16 ml olive oil
- 3 gr parsley
- 2 gr sugar
- 1 gr salt
Boiled Hamburger
- 1,800 gr beef (lean ground)
- 18 gr garlic (chopped fresh optional)
- 7 gr onion powder (optional)
Bok Choy Salad
- 1 bok choy
- 1 green onions
- 1 ramen noodles
- 80 ml olive oil
- 60 gr almonds
- 16 gr sesame seeds
- 16 ml lemon juice
Bombay Monkfish
- 2 eggs
- 475 gr monkfish
- 60 gr shrimp
- 50 gr tomato paste
- 10 ml lemon juice
- 1 gr curry powder
- 1 gr rosemary (fresh)
- 1 gr saffron
Bonjan Salat
- 3 eggplants
- 350 ml tomato sauce
- 60 ml corn oil
- 7 gr coarse
- 5 gr cinnamon (ground)
- 3 gr chili flakes (hot red)
- 1 gr pepper
- 1 gr mint (crushed dried)
Bonnie's Potato Salad
- 8 potatoes (cooked)
- 3 eggs
- 2 celery (chopped)
- 240 gr salad dressing
- 120 ml salad oil
- 60 gr onion (chopped)
- 40 gr pickles (chopped)
- 30 ml vinegar
- 26 gr sugar
- 16 ml mustard
Boston Bean Salad
- 2 torn curly endive
- 475 gr navy beans
- 475 gr beans (red)
- 475 gr black beans
- 120 ml vinegar or more
- 60 ml molasses
- 60 gr thinly green onion (sliced)
- 5 ml dijon-style mustard
- 1 gr pepper
- 2 slices stalks celery