Salad

Botana Peanuts

• 2 egg whites
• 1 worcestershire
• 500 gr peanuts (unsalted)
• 30 ml salad oil
• 14 gr cayenne pepper

Braised Turkey Drumsticks

• 1/8 poultry seasoning
• 900 gr turkey drumsticks (fresh)
• 350 ml water
• 1 gr salt
• 1 gr pepper

Brazil And Bulgar Wheat Burgers

• 2 onions
• 2 celery sticks
• 2 garlic (cloves)
• 1 egg
• 300 ml vegetable stock
• 150 gr brazil nuts
• 65 gr bulgar wheat
• 30 ml olive oil
• 20 gr tomato puree
• 5 gr mixed herbs (dried)

Brazilian Salad

• 15 garbanzo (drained)
• 14 hearts of palm
• 1 1/2 head mixed romaine
• 95 gr black olives (drained)
• 3 slices tomatos (peeled)
• 1 slice onion (sliced thin)

Brigitte's Real German Potato Salad

• 4 eggs (hard boiled)
• 2 sweet relish
• 1/2 apple
• 1/2 onion
• 30 ml pickle juice
• 5 ml spicy mustard
• 2 gr sugar

Broccoli And Avocado Salad

• 1 ripe avocado
• 1/2 lemon
• 45 ml olive oil
• 16 ml wine vinegar (red)
• 5 ml dijon-style mustard
• 1 gr garlic (finely chopped)

Broccoli And Cauliflower Salad

• 10 bacon
• 1 broccoli
• 1 cauliflower
• 1 onion
• 1 dressing
• 120 ml mayonnaise
• 80 ml oil
• 50 gr sugar
• 1 gr salt
• 1 gr pepper

Broccoli And Garlic Pasta

• 1 garlic clove
• 300 gr cherry tomatoes
• 200 gr linguine pasta
• 20 gr parmesan cheese (grated)
• 16 ml olive oil
• 1 gr pepper flakes (crushed red)
• 1 package sodium chicken broth (reduced)
• some broccoli

Broccoli Lasagna

• 700 ml tomato sauce
• 450 ml creamed cottage cheese
• 210 gr broccoli (frozen)
• 160 gr mozzarella cheese
• 80 gr lasagna noodles
• 60 ml sour cream
• 30 ml salad oil
• 4 gr salt
• 1 gr pepper

Broccoli Mushroom Bulgur Salad

• 1 head broccoli (cut into)
• 1 florets
• 1 mushroom (thin sliced)
• 180 ml water
• 130 gr bulgur
• 85 gr cider
• 50 gr sugar
• 5 gr onion flakes
• 2 gr paprika
• 2 gr celery seed

Broccoli Onion Quiche

• 4 eggs
• 1 pastry pie shell
• 1 sour cream
• 180 gr broccoli (cooked)
• 120 gr swiss cheese (sliced pieces)
• 1 package durkees onions

Broccoli Raisin Salad

• 1 broccoli
• 1/2 mayo (light)
• 1/2 sour cream (light)
• 230 gr bacon
• 180 ml mayonnaise
• 120 gr onion (red)
• 100 gr sugar
• 85 gr raisins (white)
• 65 gr pecans
• 30 ml wine vinegar (red)

Broccoli Salad With Bacon

• 2 big bunches
• 1/2 mayo (light)
• 1/2 lignt sour cream
• 425 gr broccoli
• 240 ml mayonnaise
• 230 gr bacon
• 110 gr cheddar cheese
• 100 gr sugar
• 60 ml vinegar

Broccoli Salad With Vinaigrette Dressing

• 260 gr broccoli florets
• 80 ml vegetables oil
• 60 ml orange juice
• 45 gr carrot (grated)
• 16 ml wine vinegar
• 5 ml dijon mustard
• some garlic

Broccoli Sesame Salad

• 1 broccoli
• 60 ml soy sauce
• 32 gr sesame seeds
• 60 ml rice wine vinegar
• 30 ml olive oil
• 30 ml sesame oil

Broccoli Slaw

• 1 garlic clove
• 1 apple
• 170 gr broccoli slaw mix
• 120 ml nonfat sour cream
• 120 ml buttermilk
• 32 gr cider vingar
• 30 ml dijon mustard
• 18 gr pine nuts
• 1 gr salt
• 1 gr black pepper (ground)

Broccoli& Garlic Pasta

• 1 bunch broccoli florets (cut into)
• 1 clove garlic (minced)
• 300 gr cherry tomatoes (halved)
• 200 gr linguine pasta
• 30 ml olive oil
• 20 gr parmesan cheese (grated)
• 1 gr pepper flakes (red)
• 1 package sodium chicken broth (reduced)

Brocoli Salad

• 1 head of brocoli flowerets
• 1 onion
• 1/2 basket
• 1/2 d cherry tom
• 130 gr kidney beans (drained)
• 90 gr chedder cheese (shredded)
• 65 gr mushrooms (sliced fresh)
• 1 package good seasons italian sal mix

Broiled Beef Tenderloin

• 3 bread (white cubes)
• 2 beef loin
• 120 gr mushrooms (finely chopped)
• 110 gr butter
• 55 gr butter
• 50 gr green onions (minced)
• 30 ml water
• 16 gr all purpose flour
• 14 gr brandy
• 2 gr salt

Broiled Cheddar & Egg Salad Buns

• 8 eggs
• 3 sandwich buns
• 230 gr cheddar
• 160 ml milk
• 140 gr green bell pepper
• 45 ml mustard
• 22 gr onion
• 4 gr salt
• 1 gr pepper

Broiled Cheddar And Egg Salad Buns

• 8 eggs
• 3 sandwich buns
• 230 gr cheddar
• 160 ml milk
• 140 gr green bell pepper
• 45 ml mustard
• 22 gr onion
• 4 gr salt
• 1 gr pepper

Brown Rice & Vegetable Salad

• 1 onion
• 1 garlic (cloves)
• 1 bell pepper (red)
• 250 gr french beans
• 350 ml vegetable stock
• 110 gr long brown rice (grain)
• 95 gr peas
• 95 gr peanuts
• 75 gr corn
• 55 ml olive oil