Sauce
Mexican Sandwiches
- 24 rolls (hard)
- 4 salsa
- 1 onion (chopped)
- 1,400 gr beef (ground)
- 425 ml tomato sauce
- 180 gr longhorn cheese (grated)
- 65 gr ripe olives (chopped)
Mexican Spaghetti Pie
- 4 eggs (beaten)
- 600 gr kidney beans (red)
- 450 gr beef (ground)
- 350 gr tomatoes
- 190 gr tomato paste
- 130 gr spaghetti (cooked)
- 60 gr onion (chopped)
- 55 gr butter
- 55 gr monterey (shredded)
- 34 gr olives (chopped)
Mexican Stroganoff
- 2 garlic (cloves minced)
- 525 gr round steak bite size (pieces)
- 475 ml water
- 230 ml sour cream used on day (serving)
- 120 gr onion (finely chopped)
- 120 ml chili sauce
- 80 gr mushrooms (canned drained)
- 38 gr green chili salsa (optional)
- 30 ml cooking oil
- 24 gr flour used on day (serving)
Mexican Stuffed Mushrooms
- 12 mushrooms
- 2 1/2 diameter
- 2 unseasoned stuffing mix
- 1 garlic clove
- 60 gr jalapeno jack cheese
- 40 gr thinly green onions (sliced)
- 10 ml salad oil
- 2 gr cumin (ground)
- 2 gr chili powder
- 1 package tomato sauce
Mexican Stuffed Pasta Shells
- 1 onion
- 1 clove garlic
- 500 gr vegetarian refried beans
- 95 gr monterey jack (shredded)
- 75 gr pasta shells (jumbo)
- 40 gr black olives (sliced)
- 16 ml vegetable oil
- 8 gr chili powder
Mexican Style Pizza
- 15 1/2 cans beans (drained)
- 1 pkg dry yeast (active)
- 400 ml tomato sauce
- 400 gr flour
- 240 ml water warm
- 230 gr cheddar cheese (shredded)
- 220 gr mozzarella cheese (shredded)
- 190 gr tomato paste
- 65 gr bell peppers (chopped)
- 60 gr onion (chopped)
Mexican Tomato Lime Soup
- 3 garlic pressed (cloves)
- 1,300 ml tomato juice
- 300 gr tomatoes (chopped fresh)
- 65 gr tortilla chips coarsely (baked crushed)
- 60 ml lime juice
- 16 ml vegetable oil
- 4 gr cumin (ground)
Mexican Tortilla Soup
- 4 tortillas de maiz
- 2 chile pasilla dryed (fried)
- 1 onion chopeed
- 1,200 ml chicken broth
- 240 ml tomato sauce
- 5 ml chicken broth (dried)
Mexican Vegetable Part:
- 3 garlic (cloves)
- 2 eggs
- 1/2 fat monterey jack (reduced)
- 450 gr corn (frozen)
- 300 gr tomatoes
- 120 ml skim milk
- 90 gr onions
- 60 ml chuncky picante sauce
- 34 gr green pepper
- 32 gr all purpose flour
Mexican Vegetable Soup
- 475 ml water
- 350 gr beef (ground)
- 150 gr corn niblets (frozen)
- 60 ml dairy sour cream
- 55 gr cheddar cheese (grated)
- 4 gr chili powder
- 2 gr oregano
- 2 gr garlic powder
- 1 package lipton tomato vegetable soup
Mexican-style Chili Beef
- 1 jalapeno pepper (fresh hot)
- 1 garlic clove
- 450 gr beef round steak (lean)
- 300 gr tomatoes (crushed)
- 240 ml water
- 16 ml vinegar
- 2 gr cumin seeds
- 1 gr cumin (ground)
- 1 gr oregano (dried)
- 1 slice onion
Mexican-style Manicotti
- 6 manicotti shells
- 1/2 beed (lean ground)
- 230 ml bottle picante sauce
- 200 gr refried beans
- 190 gr kernel corn with sweet peppers (whole drained)
- 120 ml dairy sour cream
- 50 gr celery (finely chopped)
- 40 gr tomato (chopped)
- 34 gr pitted ripe olives (chopped)
- 30 gr green onions (sliced)
Mexitalian Lasagna *
- 9 lasagna noodles
- 1 1/2 italian seasoning
- 475 gr hormel chili
- 450 ml picante sauce
- 280 gr mozzarella cheese
- 260 gr sausage (hot)
- 190 gr cottage cheese
- 60 gr parmesan cheese
- 1 gr parsley flakes (dried)
Michael's Spaghetti Sauce
- 4 garlic (cloves)
- 2 cilantro
- 1 bay leaf
- 1 onion
- 525 gr tomatoes
- 525 gr tomato puree
- 450 ml tomato sauce
- 375 gr tomato paste
- 230 gr beef (ground)
- 130 gr italian sausage
Michigan Chili Dog Sauce
- 475 ml water (cold)
- 425 gr hamburger
- 40 gr chili powder
- 20 gr paprika
- 16 ml dry mustard
Micro-quick Quesadilla
- 1 tortilla
- 1 nbsp
- 1 cilantro
- 1 guacamole
- 45 ml pace picante sauce
- 22 gr cheddar
- 1 slice ripe olives
- 1 slice green onion
Midwest Chili
- 5 garlic (cloves minced)
- 5 chile mild (red)
- 2 onions (chopped)
- 1 chile (red hot)
- 1,400 gr beef chuck coarse grind
- 1,000 gr tomatoes (whole)
- 900 gr pinto beans
- 900 gr beef chuck fine grind
- 850 ml tomato sauce
- 700 ml water