Sauce

Steak Strips And Onions

• 2 garlic
• 1 chives
• 700 gr sirloin
• 350 ml beef bouillon
• 120 ml sour cream
• 120 gr onion
• 110 gr butter
• 24 gr flour
• 16 ml ketchup
• 5 ml mustard

Steak Teriyaki

• 280 gr beef sirloin steak (boneless)
• 60 ml beef broth (canned)
• 30 ml dry sherry
• 5 ml water in glass
• 2 gr granulated sugar
• 1 gr pared ginger root (minced)
• 1 gr cornstarch dissolved in
• 1 gr garlic (minced fresh)

Steak& Kidney Pudding

• 2 onion (chopped)
• 1 kidney
• 1 organo
• 525 gr round steak cubed
• 130 gr flour
• 65 gr shortening
• 50 gr shortening
• 30 ml water
• 28 gr butter softened
• 22 ml worcester sauce

Steak'n' Gravy

• 1 rice (hot cooked)
• 425 ml water (cold)
• 260 gr round steak trimmed
• 230 ml tomato sauce
• 16 gr all purpose flour
• 16 ml cooking oil
• 3 gr garlic powder
• 2 gr cumin (ground)
• 1 gr salt
• 1 gr pepper

Steak-and-shrimp Kabobs

• 20 shrimp
• 20 mushrooms
• 1 pineapple
• 900 gr sirloin steak
• 120 ml honey
• 120 ml soy sauce
• 60 ml cream sherry
• 8 gr cornstarch
• 2 gr orange rind
• 2 gr garlic powder

Steak-vegetable Pockets

• 8 pea pods
• 4 pita bread rounds
• 1 carrot
• 1 onion
• 1 tomato
• 1/2 green pepper
• 350 gr beef top round steak
• 45 gr broccoli
• 16 ml soy sauce
• 5 ml oil

Steaks Esterhazy

• 4 of steak (servings)
• 1 carrot
• 1 shallot
• 240 ml sour cream
• 40 gr mushrooms
• 28 gr butter
• 5 ml worcestershire sauce
• 2 gr paprika
• 1 gr salt

Steamed & Chilled Clams W/lime, Chive, & Mustard Mayonnaise

• 2 steamer clams

Steamed Blueberry Pudding

• 1 1/2 blueberries
• 1 egg
• 250 gr sifted flour
• 160 ml milk
• 100 gr sugar
• 95 gr shortening
• 55 gr dry bread crumbs
• 7 gr baking powder
• 1 gr salt

Steamed Buns With Dipping Sauce

• 2 scallions
• 1 garlic clove (minced)
• 1/4 bell pepper (red)
• 60 ml water chestnuts (whole)
• 45 ml low sodium soy sauce
• 16 ml hoisin sauce
• 8 gr all purpose flour
• 5 ml dipping sauce
• 5 ml vinegar (white)
• 1 gr dipping

Steamed Cabbage

• 1 1/2 crystalline fructose
• 1 nape
• 1 bell pepper (red)
• 60 ml apple cider vinegar
• 60 ml water
• 6 gr caraway seeds
• 1 gr pepper flakes (hot)

Steamed Cabbage

• 1 cabbage head
• 450 gr beef (lean ground)
• 180 gr rice (cooked)
• 60 gr onions (yellow chopped)
• 55 gr soft bread crumbs
• 40 gr margarine melted
• 1 gr black pepper
• 1 gr salt
• 1 gr sage (ground)
• 1 gr nutmeg (ground optional)

Steamed Chicken & Ham With Broccoli Spears

• 2 green onions
• 3/4 stock
• 950 gr chicken (whole)
• 220 gr picnic ham
• 85 gr broccoli (fresh)
• 30 ml sherry
• 26 gr rock sugar
• 16 ml peanut oil
• 16 ml oil (cooked)
• 5 ml fish sauce

Steamed Chicken With Sausage

• 1 roasting chicken
• 30 ml soy sauce (light)
• 30 ml chinese rice wine
• 16 ml sesame oil
• 4 gr sugar
• 1 gr salt
• 4 slices chinese pork sausages thinly (sliced diagonally)

Steamed Cod With Rice

• 4 outer leaves of napa cabbage
• 170 gr piec cod
• 40 gr long rice (raw grain)
• 30 ml water
• 30 ml soy sauce
• 16 ml rice wine vinegar
• 5 ml oyster sauce
• 5 gr ginger (finely chopped)

Steamed Cranberry Pudding

• 2 egg
• 270 gr cranberries
• 250 gr flour
• 220 gr brown sugar
• 160 ml milk
• 140 gr apricots (dried)
• 140 gr cuet (chopped)
• 110 gr bread crumbs
• 90 gr walnuts (chopped)
• 14 gr baking powder

Steamed Dumplings

• 2 eggs
• 260 gr pork
• 65 gr scallion
• 45 ml soy sauce
• 30 ml sherry
• 14 gr sugar
• 16 ml sesame oil
• 6 gr ginger root (fresh)
• 3 gr pepper (white)
• 1/2 packages wonton wrappers

Steamed Mussels With Tomato Sauce And Feta

• 1 clove garlic
• 1 mussels
• 240 ml water
• 180 ml dry wine (white)
• 120 gr onion (finely chopped)
• 16 ml olive oil
• 14 gr parsley (finely chopped)
• 2 gr oregano (dried)
• 1 gr pepper flakes (crushed red)
• 1 gr salt

Steamed Mussels With Tomato Sauce& Feta

• 1 clove garlic
• 1 mussels
• 240 ml water
• 180 gr crumbled feta cheese
• 180 ml dry wine (white)
• 120 gr onion (finely chopped)
• 16 ml olive oil
• 14 gr parsley (finely chopped)
• 2 gr oregano (dried)
• 1 gr pepper flakes (crushed red)

Steamed Open Dumplings

• 35 skins per pkg
• 1 egg
• 190 gr pork (ground)
• 28 gr smithfield ham (minced)
• 16 ml soy sauce (light)
• 14 gr scallions (finely chopped)
• 10 ml rice wine
• 5 ml sesame oil
• 4 gr granulated sugar
• 2 gr ginger root (finely chopped)

Steamed Pungent Cod With Cabbage

• 4 leaves of napa
• 3/4 filet of cod (thick)
• 350 ml water
• 80 gr sweet mixed pickles
• 60 ml pickle juice
• 14 gr rock sugar (crushed)
• 16 ml vinegar (white)
• 7 ml soy sauce (thin)
• 5 ml sesame oil
• 3 gr ginger root (fresh)

Steamed Salmon Sauce

• 4 tomatoes (chopped canned plum)
• 4 salmon filets (skinless)
• 4 basil leaves
• 1 orange zest (grated)
• 120 ml orange juice
• 120 ml wine (white)
• 30 gr hopped onions
• 5 ml virgin olive oil