Sauce

Spinach-stuffed Turkey Rolls -- Dinner Menu

• 16 turkey breast
• 4 potatoes (whole red)
• 1 onion (chopped)
• 1 egg (lightly beaten)
• 1 clove garlic (minced)
• 1/2 mushroom assortment (pieces)
• 1/2 lemon
• 500 gr green beans
• 350 ml low-sodium chicken broth
• 240 ml low sodium chicken broth defatted wild mushroom sauce

Spit Roasted Chili Barbeque Ribs

• 5 trimmed spareribs
• 2 garlic (cloves)
• 1 onion (finely chopped)
• 1 salt
• 650 gr tomatoes (canned plum)
• 240 ml dry wine (red)
• 120 ml soya sauce
• 120 ml chicken stock
• 20 gr butter
• 6 gr chili powder

Splendiferous Guacamole Dip

• 5 cilantro (dried)
• 4 ripe avocados
• 1 sour cream
• 300 gr tomatoes
• 120 gr onion (yellow)
• 60 ml lime juice
• 34 gr cilantro (fresh)
• 8 gr jalapeno pepper
• 1 ml sauce (hot)

Split Pea Soup

• 1 carrots (shredded)
• 1 clove garlic (minced)
• 375 gr split green peas
• 150 gr potatoes (diced)
• 120 gr onions (chopped)
• 100 gr celery (diced)
• 3 gr garlic powder
• 1 ml worcestershire sauce
• 1 gr celery seed

Split Pea Soup

• 2 carrots (shredded)
• 1 clove garlic (minced)
• 375 gr split green peas
• 150 gr potatoes (diced)
• 120 gr onions (chopped)
• 100 gr celery (diced)
• 3 gr garlic powder
• 1 ml worcestershire sauce
• 1 gr celery seed

Split Pea Soup(Vegan)

• 4 garlic
• 2 onions
• 2 scallions
• 1 potato
• 190 gr split peas
• 65 gr carrots
• 16 ml soy sauce
• 1 gr curry powder
• 1 gr chili powder
• 1 gr pepper (red)

Spotted Chocolate Cheesecake W/lychee Love Liquid

• 250 oven
• 10 springform (pan)
• 8 eggs
• 1 filling
• 1 tub mascarpone cheese
• 1 lemon to make crust
• 1 make filling
• 900 ml deli cream cheese
• 350 gr oreo cookie crumbs
• 290 gr semisweet chocolate

Spring Fruits Shortcake

• 300 gr strawberries
• 300 gr sugar
• 60 ml water

Spring Green Onion Soup

• 4 stalks
• 2 vegetable bouillon (cubes)
• 1 liquid sweetener
• 600 gr potatoes
• 600 ml water
• 350 gr packed
• 150 gr celery
• 30 ml oil
• 16 ml tamari soy sauce
• 3 gr paprika

Spring Green Pasta

• 6 baby artichokes
• 6 asparagus spears (thin)
• 2 garlic (cloves)
• 1/2 lemon
• 950 ml water (cold)
• 100 gr orecchlette
• 100 gr tiny green peas
• 80 ml oil cured black olives
• 34 gr scallions (chopped)
• 7 gr parmesan cheese (fresh grated)

Spring Linguine

• 8 linguine
• 1 tablespoonfu of lemon juice
• 1,900 ml water (salted)
• 270 gr asparagus (fresh)
• 80 gr crumbled goats (fresh)
• 34 gr bacon (finely chopped)
• 30 ml olive oil
• 18 gr pitted cured black olives (sliced)
• 4 slices scallions

Spring Rolls

• 8 sheets egg roll skins
• 3 bean sprouts (fresh)
• 1 egg
• 1/2 over
• 1/2 egg roll skin
• 1/2 prepared biscuit mix
• 3/8 cupful pork mixture on lower
• 180 ml water
• 130 gr pork (ground)
• 120 ml water in bowl

Spring Rolls

• 8 egg roll wrappers
• 3 mushrooms
• 1 garlic clove
• 1 suar
• 1/2 bamboo shoots
• 200 gr bean sprouts
• 200 gr cabbage
• 130 gr pork (lean)
• 95 gr carrot (grated)
• 16 ml sesame oil

Springtime Asparagus Salad

• 350 degree oven
• 1 clove garlic
• 700 gr asparagus
• 120 ml olive oil
• 60 ml wine vinegar (white)
• 60 gr onion (chopped)
• 40 gr parmesan cheese
• 28 gr pine nuts
• 14 gr parsley (chopped fresh)
• 5 ml worcestershire sauce

Springtime Ham With Rhubarb Sauce

• 19 rhubarb (frozen cut)
• 1 cinnamon sticks
• 1,700 gr ham
• 250 gr sugar
• 80 ml orange juice
• 4 gr orange peel
• 4 ml dry mustard

Squash Amaranth Patties

• 1 egg
• 3/4 am amaranth (cooked)
• 130 gr zucchini squash (grated)
• 65 gr am millet flour
• 60 gr onion (finely chopped)
• 34 gr bell pepper (finely chopped)
• 5 ml tamari soy sauce
• 3 gr garlic powder
• 1 gr chili powder

Squash And Two Potatoes With Chicken On Pasta With Passion

• 4 grapes seedless (red)
• 4 green onions (diced)
• 2 crookneck squash
• 1 bell pepper (red)
• 1 garlic clove (halved)
• 1 skinned potato (red)
• 1 yam
• 1/2 dice
• 240 ml lowfat chicken broth low salt
• 65 gr chicken breast fillet (skinless)

Squash Lasagna

• 7 inck baking dish
• 1 squash
• 1/2 salt and pepper
• 1/2 vegetables
• 350 ml spaghetti sauce
• 250 gr zucchini
• 190 gr cottage cheese
• 130 gr italian sausage
• 60 gr monterey jack cheese
• 34 gr butter

Squash Soup With Cranberry Dollop

• 1,300 gr winter squash such as acorn
• 475 ml evaporated skim milk
• 240 ml vegetable broth
• 240 ml berry cranberry sauce (whole)
• 130 gr carrots (chopped)
• 120 gr onion (chopped)
• 28 gr margarine
• 1 gr salt
• 1 gr nutmeg (ground)
• 1 gr pepper (fresh ground white)

Squaw Point Pork Chops

• 4 pork loin chops (boneless)
• 120 ml lemon juice (fresh)
• 120 ml dijon mustard
• 90 ml sour cream
• 90 ml mayonnaise
• 14 gr dill (minced fresh)
• 3 gr coarsley black pepper (ground)

Squid Sambal

• 2 squid
• 2 chiles (fresh)
• 1 onion
• 1 lemon grass
• 1 stalk lemon grass (fresh)
• 32 gr almonds
• 30 ml water
• 30 ml lemon juice
• 30 ml vegetable oil
• 14 gr brown sugar

Squid Teriyaki

• 3 squid
• 1/2 mirin
• 120 ml sherry
• 120 ml water
• 120 ml soy sauce
• 26 gr sugar
• 3 gr cornstarch

Squid With Saffron Sauce

• 8 squid
• 2 onion
• 2 garlic clove
• 2 egg yolks
• 1 bay leaf
• 1 with a toothpick
• 240 ml dry wine (white)
• 110 gr smoked ham
• 40 gr parmesan chee (freshly grated)
• 5 ml extra-virgin olive oil