Sweet& Sour Pork

• 6 ingredients (together)
• 6 garlic (cloves minced)
• 6 green onions trimmed
• 4 chilies ring s (fresh hot cut into thin)
• 2 lengths
• 1 onion (cut into wedges)
• 3/4 by
• 650 gr pork loin see note (boneless)
• 60 ml soy sauce
• 60 ml peanut oil

Sweet'n' Sour Salmon Nuggets

• 6 spring onions trimmed
• 5 cm
• 1 onion (finely chopped)
• 1 egg (beaten)
• 300 ml apple juice
• 260 gr pink alaska salmon (canned)
• 240 gr pineapple (canned pieces)
• 180 ml sherry
• 100 gr breadcrumbs (fresh white)
• 45 ml vinegar

Sweet-and Sour Shrimp

• 5 place pea pods
• 1 chicken bouillon cube
• 1 rice (fluffy)
• 375 ml pineapple chunks in juice
• 240 ml boiling water
• 140 gr pkg chinese pea pods partially (frozen thawed)
• 120 ml reserved pineapple juice
• 70 gr shrimp (rinsed)
• 38 gr sugar
• 30 ml cider vinegar

Sweet-and-sour Baked Beans

• 10 skillet
• 1 clove garlic (minced)
• 3,300 gr slow-cooker
• 1,400 ml water
• 500 gr navy beans (dried)
• 475 gr pineapple chunks (drained)
• 425 ml tomato sauce
• 120 gr onion (chopped)
• 120 ml chili sauce
• 100 gr celery (chopped)

Sweet-and-sour Chicken

• 3 lychees (canned)
• 2 scallions
• 1 green bell pepper
• 1 bell pepper (red)
• 1 carrot
• 1 egg
• 1 orange in segments (fresh)
• 475 ml oil
• 200 gr chicken breast
• 160 ml chicken stock

Sweet-and-sour Meat Loaf

• 2 eggs
• 700 gr beef (ground)
• 425 ml tomato sauce divided
• 110 gr dry bread crumbs
• 100 gr sugar
• 30 ml vinegar
• 28 gr brown sugar
• 10 ml prepared mustard
• 3 gr salt
• 2 gr instant onion see note (minced)

Sweet-and-sour Sauce

• 2 orange marmalade
• 30 gr ginger marmalade
• 16 ml water (hot)
• 16 gr ginger (fresh)
• 16 ml chinese rice vinegar (white)
• 1 gr salt

Sweet-sour Barbecued Ribs

• 6 back ribs
• 1 onion
• 300 ml ketchup
• 180 ml water
• 60 ml honey
• 30 ml worcestershire sauce
• 20 ml lemon juice
• 1 gr salt
• 1 gr pepper

Sweet-sour Beef Stew

• 900 gr chuck steak
• 240 ml water
• 120 ml catsup
• 130 gr carrots
• 60 ml vinegar
• 55 gr brown sugar
• 60 ml cooking oil
• 16 ml worcestershire sauce
• 3 gr salt
• 1 slice onion

Sweet-sour Franks

• 27 ozs
• 2 dogs (hot)
• 260 gr currant jelly
• 240 ml chili sauce
• 45 ml lemon juice
• 16 ml mustard
• 2 packages pineapple chunks

Sweet-sour Kabobs

• 36 meatballs
• 12 cherry tomatoes
• 4 green onions
• 1 green pepper
• 1 after seedin drain the pineapple (pieces)
• 1 tbls of soy sauce
• 700 gr beef (ground)
• 425 gr pineapple
• 16 ml soy sauce
• 10 ml vinegar

Sweet/sour Meatballs

• 1 egg
• 700 gr beef (ground)
• 110 gr brown sugar
• 80 ml vinegar
• 70 gr cracker crumbs
• 60 ml milk
• 45 gr green bell pepper
• 40 gr onion
• 20 gr corn starch
• 16 ml soy sauce

Sweetbread Casserole

• 2 eggs
• 1 precooked sweetbreads
• 240 gr fine breadcrumbs
• 240 ml chicken stock
• 120 ml cream
• 120 ml water chestnuts (sliced)
• 55 gr butter
• 32 gr mild cheese (grated)
• 16 gr flour
• 1 gr salt

Swift Swiss Steak

• 6 beef cubed steaks
• 1 green pepper
• 1/2 savory (dried)
• 400 gr italian-style stewed tomatoes
• 260 gr noodles (hot cooked)
• 230 ml tomato sauce
• 20 ml cooking oil
• 16 gr flour
• 1 gr onion salt
• 1 gr pepper

Swiss Apple Pie

• 575 gr apples (peeled)
• 65 gr sugar (white)
• 55 gr brown sugar
• 14 gr butter
• 10 ml lemon juice
• 8 gr flour
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt
• 1 gr ginger

Swiss Chicken Enchiladas

• 280 gr mild enchilada
• 280 gr cubed
• 120 ml dairy sour cream
• 230 ml cream
• 110 gr corn tortillas
• 60 ml milk
• 60 gr green onions (sliced)
• 32 gr slivered almonds

Swiss Fondue #2

Swiss Tuna Quiche

• 3 eggs
• 1 unbaked pastry shell
• 120 gr swiss cheese (shredded)
• 120 ml mayonnaise
• 80 ml milk
• 5 ml worcestershire sauce
• 1 gr nutmeg (ground)
• 1 package chicken of the sea

Swiss-sauced Broccoli

• 80 ml milk
• 65 gr broccoli (fresh)
• 32 gr swiss cheese (shredded)
• 10 ml water
• 9 gr butter
• 1 gr salt
• 1 gr unbleached flour

Swordfish Bolognese

• 2 swordfish
• 2 onion
• 2 celery stalk
• 2 carrot
• 1 garlic clove
• 1 clove
• 1 bay leaf
• 1 parsley root
• 240 ml wine
• 60 ml olive oil

Swordfish Escabeche

• 2 swordfish
• 2 bay leaves
• 2 allspice
• 1 garlic clove
• 1 garlic
• 1 clove
• 1 cinnamon
• 350 ml water
• 180 ml vinegar
• 180 ml water

Swordfish Provencale

• 4 tomatoes (peeled chopped)
• 1 steak
• 1 onion (chopped)
• 1 garlic clove (chopped)
• 1 bouquet garni
• 1 stock fish to cover fish
• 1/2 pepper green (chopped)
• 1/4 lemon jc
• 120 ml wine (white)
• 60 ml oil olive

Swordfish Ravioli With Olive Pesto

• 10 basil leaves chiffonade
• 2 black olive paste
• 1/2 swordfish (cooked)
• 1/2 recipe basic pasta
• 120 ml basic tomato sauce
• 60 ml extra-virgin olive oil
• 28 gr butter
• 4 slices scallions
• 2 slices scallions thinly (sliced)

Sybil Carter's Barbecue Sauce

• 3 bacon fat
• 1 onion
• 1 garlic clove
• 1 lemon
• 240 ml water
• 65 gr green pepper
• 60 ml vinegar
• 18 gr brown sugar
• 12 gr tomato paste
• 10 ml mustard

Syros Island Nougat

• 3 egg whites
• 400 gr sugar
• 240 ml honey
• 325 gr corn syrup
• 120 gr pistachios (roasted)
• 60 ml oil for (pan)
• 4 gr vanilla
• 2 ml cream of tartar
• 1 gr salt