Sauce
Taco Compuesto
- 8 taco shells
- 350 gr beef (lean ground)
- 230 gr tomato
- 120 ml taco sauce
- 110 gr low-cal prosse cheese
- 60 gr onion
- 45 gr italian salad dressing
- 26 gr lettuce
- 18 gr green chili peppers
- 3 gr chili powder
Taco Dip
- 1 1/2 tomatoes
- 1/2 head of lettuce
- 10 ml taco sauce
- 10 ml milk
- 1 package cream cheese
- 1 package taco mix
- 1 package sour cream
- 1 package cheddar cheese
Taco Lentils
- 4 ancho peppers (dried)
- 4 packaged taco seasoning
- 2 3/8 green lentils (rinsed)
- 2 garlic (cloves minced)
- 1,200 ml water
- 450 ml tomato sauce
- 16 gr onion (chopped)
- 6 gr chili powder
- 4 gr cumin (ground)
Taco Meatballs
- 2 egg
- 450 gr beef
- 230 ml taco sauce
- 150 gr cheddar cheese soup
- 140 gr green pepper
- 120 gr rice
- 120 gr onion
- 100 gr celery
- 6 gr garlic salt
Taco Patties
- 6 patties
- 6 rings
- 1 env
- 1 avocado
- 700 gr beef (ground)
- 180 ml water
- 130 gr mix meat
- 55 gr cheddar cheese
- 30 gr onion
- 18 gr taco seasoning mix
Taco Sauce
- 1,200 ml water
- 800 gr tomato paste
- 240 ml cider vinegar
- 170 gr corn syrup
- 18 gr chili powder
- 8 gr salt
- 3 gr cayenne pepper
Taco Soup
- 4 mushroom
- 1 avocado
- 700 gr beef (ground)
- 500 gr kidney beans
- 300 gr tomatoes
- 230 ml tomato sauce
- 150 gr corn
- 60 gr onion
- 1 package taco seasoning
Tacos In Pasta Shells
- 350 oven
- 18 pasta shells (jumbo)
- 3 green onions
- 575 gr beef (ground)
- 240 ml dairy sour cream
- 240 ml taco sauce
- 120 gr monterey jack cheese
- 110 gr cheddar cheese
- 50 gr tortilla chips
- 85 ml cream cheese with chives
Tagine Of Okra & Tomatoes
- 1/2 okra
- 1,300 gr tomatoes
- 45 ml vegetable oil
- 3 gr parsley
- 3 gr sweet paprika
- 3 gr garlic
Tagliatelle With Mange
- 225 tagliatelle (fresh)
- 175 mange tout (cut diagonally)
- 5 tbs
- 1 garlic clove (crushed)
- 75 ml single cream
- 30 ml olive oil
- 1 slice shallot (sliced)
Tagliatelle With Red Seafood Sauce
- 4 garlic (cloves)
- 1 calamari (cleaned)
- 1 chunks
- 1/2 rings (thick)
- 400 ml cans tomatoes in juice (diced)
- 250 gr shrimp
- 210 gr cod fillets
- 190 gr mussels
- 120 ml dry wine (white)
- 75 ml olive oil
Tahitian Tuna Cakes With Ginger Dressing And
- 1 nonfat yogert
- 30 ml lime juice
- 16 gr ginger (grated fresh)
- 16 ml coarse mustard (grain)
- 10 ml canola oil
- 1 gr cumin (ground)
Tahitian Tuna Cakes With Ginger Dressing And Papayasalsa
- 6 cans tuna
- 1 1/2 cubed papaya
- 1 nonfat yogert
- 120 gr fat-free egg substitute
- 110 gr fine dry bread crumbs
- 65 gr sweet peppers (chopped red)
- 45 ml lime juice
- 34 gr scallions (chopped)
- 16 ml honey
- 18 gr cilantro (chopped fresh)
Taillevent's Chocolate Cake W/pistachio Sauce
- 4 egg yolks
- 2 eggs
- 1 egg (white)
- 1/2 shelled pistachios (roasted)
- 475 ml milk
- 200 gr sugar
- 140 gr best quality bittersweet
- 50 gr butter (unsalted)
- 8 gr confectioners sugar
Tamal Azteca
- 8 corn tortillas
- 1 garlic clove
- z
- 950 ml azteca sauce
- 525 gr tomatoes (plum)
- 180 gr corn (frozen)
- 240 ml defatted chicken stock
- 130 gr zucchini
- 120 gr monterey jack cheese
- 70 gr cilantro (chopped)
Tamale Pie #2
- 3 glass casserole
- 2 eggs
- 1 pepper
- 525 gr beans of choice
- 240 ml tomato sauce
- 150 gr corn kernels
- 90 gr cornmeal
- 34 gr olives
- 8 gr tomato paste
- 3 gr chili powder
Tamale Pie Iii
- 3 green onions w
- 1 egg
- 1 cornmeal pie crust
- 1 black pepper (freshly ground)
- 450 gr beef (ground)
- 250 gr jack cheese
- 150 gr kernel corn (whole)
- 60 ml evaporated milk
- 34 gr green chiles (chopped)
- 32 gr cornmeal
Tamarind Sauce
- 1/2 cuin seeds (white)
- 24 gr tamarind pulp
- 14 gr sugar (raw)
- 1 gr black pepper
- 1 gr chili powder
- 1 gr mint leaves
Tan Tan Noodles
- 475 ml stock
- 120 gr chinese flat noodles (thin)
- 65 gr sichuan preserved vegetables (rinsed)
- 16 ml chili bean sauce
- 14 gr chinese sesame paste
- 16 ml dark soy sauce
- 16 ml peanut oil
- 14 gr sugar
- 8 gr garlic (finely chopped)
- 10 ml rice wine