Sauce
Szechaun Shrimp
- 2 1/2 catshup
- 1 directions
- 250 gr extra shrimp (raw)
- 24 gr green onion (minced)
- 10 gr ginger (minced fresh)
- 10 ml dry sherry
- 10 ml soy sauce
- 10 ml chilli sauce
- 10 ml peanut oil
- 8 gr sugar
Szechuan Beef Stew
- 2 garlic (cloves)
- 900 gr beef chuck (boneless)
- 240 ml water
- 60 ml soy sauce
- 30 ml water
- 16 gr cornstarch
- 14 gr sugar
- 16 ml oil
- 2 gr pepper (crushed red)
- 1 gr fennel seed
Szechuan Beef Stir
- 398 1/4 mg
- 57 m per l
- 23 3/4 rda
- 8 ozs
- 4 recipe
- 2 garlic (cloves)
- 1 bell pepper (red)
- 1/2 at a time
- 450 gr beef flank steak
- 240 gr rice
Szechuan Chicken
- 2 chicken breasts
- 1 green onions
- 1 pcs
- 75 ml soy sauce
- 60 ml water
- 24 gr cornstarch
- 22 ml wine vinegar (white)
- 16 ml oil
- 14 gr sugar
- 12 gr msg
Szechuan Eggplant
- 1 eggplant
- 60 ml water (cold)
- 10 ml szechuan sauce (hot)
- 10 gr sodium teriyaki (reduced)
- some scallions
Szechuan Pasta Chicken Salad
- 2 carrots
- 1 sweet pepper (red)
- 475 ml mayonnaise
- 190 gr snow peas (fresh)
- 180 ml soy sauce
- 110 gr noodles (thin)
- 60 ml peanut oil
- 60 ml oriental-style sesame oil
- 16 ml dijon mustard
- 6 slices green onions
Szechuan Pepper Beef
- 3 shoyu
- 2 chiles (red finely chopped)
- 2 garlic (cloves crushed)
- 1 sweet pepper
- 1 ginger matchsticks (fresh)
- 450 gr rump
- 60 ml water
- 45 ml vegetable oil
- 9 gr brown sugar
- 8 gr szechuan peppercorns
Szechuan Pepper Fish
- 4 lemon
- 1 3/8 cod (cut into)
- 1 clove garlic (peeled)
- 30 ml hoisin sauce
- 22 ml rice vinegar
- 5 ml sesame oil
- 3 gr szechuan peppercorns
- 1 gr salt
Szechuan Shrimp
- 3 garlic (cloves finely chop)
- 2 green onions (finely chop)
- 1 bean paste (hot)
- 1 only (white)
- 1/2 egg
- 250 gr shrimp
- 240 ml peanut oil
- 60 ml water
- 45 ml oil in wok
- 60 ml tomato ketchup
Szechuan Shrimp And Pasta
- 8 linguine
- 250 gr shrimp (peeled)
- 190 gr snow pea pods (fresh)
- 180 ml water
- 60 ml soy sauce
- 30 ml vegetable oil
- 6 gr szechuan style pepper blend divided
- 5 gr cornstarch
- 1 gr garlic powder
- 1 gr ginger (ground)
Szechuan Shrimp With Chili Sauce
- 4 scallions (finely minced)
- 3 chilies (dried red)
- 2 shao hsing
- 950 ml peanut oil
- 250 gr shrimp
- 30 ml hoisin sauce
- 30 ml chili sauce
- 26 gr garlic (finely minced)
- 12 gr ginger root (fresh finely minced)
- 12 gr salt
Szechuan Spiced Shrimp
- 3 peppers
- 2 green onions
- 2 chili peppers
- 1 egg
- 475 ml peanut oil
- 250 gr shrimp
- 16 ml ketchup
- 16 ml sherry
- 16 ml soy sauce
- 14 gr sugar
Szechwan Beef Stir Fry
- 2 garlic (cloves crushed)
- 1 bell pepper (red cut into)
- 450 gr beef flank steak
- 95 gr pea pods (julienned)
- 30 ml sodium soy sauce (reduced)
- 20 ml dark sesame oil
- 16 gr ginger (minced fresh)
- 6 gr sugar
- 3 gr cornstarch
- 1 gr pepper (crushed red)
Szechwan Cucumber Salad
- 4 peppers in (red hot cut thin)
- 2 cucumbers
- 30 ml chinese vinegar (white)
- 26 gr sugar
- 16 ml sesame oil
- 12 gr wood ear (dried)
- 10 ml soy sauce (light)
- 3 gr salt
Szechwan Eggplant & Tofu
- 45 ml soy sauce
- 60 ml dry sherry
- 30 ml peanut oil
- 24 gr cornstarch
- 18 gr garlic (minced)
- 16 ml cider vinegar
- 16 gr ginger (minced fresh)
- 2 gr salt
- 8 slices scallions greens (minced)
- 3 slices cakes firm tofu
Szechwan Eggplant And Tofu
- 45 ml soy sauce
- 60 ml dry sherry
- 30 ml peanut oil
- 24 gr cornstarch
- 18 gr garlic (minced)
- 16 ml cider vinegar
- 16 gr ginger (minced fresh)
- 2 gr salt
- 8 slices scallions greens (minced)
- 3 slices cakes firm tofu
Szechwan Sesame Flavored Noodles
- 2 green onions (finely chopped)
- 55 gr ramen type noodles
- 28 gr peanut butter
- 30 ml vegtable oil
- 16 ml sesame oil szechwan pepper oil
Szechwan Spiced Beef Stew
- 4 star anise (whole)
- 1/4 chunks
- 700 ml water
- 550 gr stew meat
- 90 ml oil
- 60 ml pale dry sherry
- 60 ml black soy sauce
- 38 ml szechwan sweet bean sauce
- 34 gr scallions (chopped)
- 26 ml szechwan chili bean sauce
Taco Bake
- 9 1/4 pkg
- 2 tomato sauce
- 1 onion
- 1 taco seasoning mix
- 1 shell macaroni
- 1 mild green chilies
- 450 gr beef (ground)
- 230 gr mild cheddar cheese
- 180 ml water
Taco Bean Salad
- 1 onion
- 1 green bell pepper
- 1 tomato
- 1 celery stalk
- 700 gr am pinto beans (cooked)
- 120 ml sour cream
- 30 ml unrefined olive oil
- 6 gr chili powder
- 1 gr cumin (ground)
- 1 gr cayenne pepper
Taco Calzone
- 375 convection oven
- 7 pizza (pan)
- 3 pizza dough
- 1/2 space from the rim
- 1/2 dough
- 55 gr taco beef filling
- 14 gr chef-mate monterey jack
- 4 gr olives
- 4 gr green onions
Taco Casserole
- 1 taco seasoning mix (envelope)
- 425 gr hamburger
- 350 ml water
- 120 gr cheese (grated)
- 1 package tomato sauce