Sauce
Grilled Gulf Red Snapper W/basil Lime Sauce
- 40 yields
- 4 fillets snapper (red)
- 3 tbls shallots
- 2 poblano chilies
- 2 tbls lime juice
- 1 clove garlic
- 120 ml chicken stock
- 60 ml cream skillet (heavy)
- 36 gr pine nuts
- 16 gr pumpkin seeds
Grilled Jalapeno Buffalo Burgers
- 1 clove garlic
- 700 gr buffalo
- 60 gr onion
Grilled Leg Of Lamb With Olive Relish
- 1 shallot (minced)
- 2,400 gr leg of lamb trimmed boned
- 60 ml olive oil
- 30 ml wine vinegar (red)
- 16 ml worcestershire sauce
- 8 gr garlic (chopped)
- 6 gr pepper flakes (red)
- 6 gr salt
Grilled Mussels With Hot Fish Sauce
- 2 mussels (fresh)
- 2 pepper (dried hot red)
- 2 garlic (cloves)
- 1 lemon grind to paste
- 1 powder
- 1 lemon
- 60 ml water
- 45 ml fish sauce nuc-mam vietnamese
- 45 ml fish sauce
- 14 gr sugar
Grilled Portobello Mushrooms Over Angel Hair*
- 2 portobello mushrooms
- 1 essence of emeril see recipe
- 300 gr angel hair pasta (fresh)
- 240 ml cream (heavy)
- 120 gr s johns cheese (grated)
- 85 gr block s johns cheese for shaving
- 30 ml olive oil
- 18 gr chives (chopped)
- 3 gr garlic (minced)
Grilled Portobello Sandwich With Goat Cheese And Green Sauce
- 4 portobello mushrooms
- 2 garlic (cloves roasted)
- 120 gr goat cheese
- 30 ml extra-virgin olive oil
- 8 gr baby spinach
- 8 gr basil leaves
- 5 ml balsamic vinegar
- 3 gr capers
- 2 gr tarragon
- some green sauce
Grilled Prawns With Fresh Coriander
- 1 prawns
- 16 ml soy sauce (light)
- 12 gr coriander (fresh)
- 10 ml rice vinegar (white)
- 5 gr ginger (fresh)
- 5 ml sesame oil
- 5 ml rice wine
Grilled Ribeye Steak With Guinness Marinade
- 2 garlic (cloves)
- 1 shallots
- 110 ml guinness stout beer room temperature
- 30 ml tamari soy sauce
- 7 gr vidalia onion
- 5 ml worcestershire sauce
- 5 ml dijon mustard
- 1 gr tarragon (fresh)
- 1 gr parsley
- 1 gr black pepper coarse grind
Grilled Salmon With Racially And Tomato Cruda
- 2 bunches racially
- 475 ml basic tomato sauce (raw)
- 230 gr salmon fillets
- 110 ml extra-virgin olive oil
Grilled Seafood Kabobs
- 8 wooden skewers
- 2 fruit (fresh)
- 475 ml bottled bar-b-q sauce
- 250 gr freah sea scallops
- 250 gr shrimp
- 160 gr mushrooms
- 60 ml honey
- 60 ml stone dijion mustard (ground)
Grilled Shark Mexicana
- 5 from coals (inches hot)
- 3 garlic (cloves)
- 2 tomatoes
- 400 gr shark steaks
- 80 ml lime juice
- 60 ml beer
- 30 gr onion (chopped red)
- 28 gr green chilies (diced)
- 30 ml vegetable oil
- 10 ml dijon mustard
Grilled Shark Teriyaki
- 2 garlic (cloves)
- 2 green peppers
- 400 gr shark steaks
- 30 ml sherry
- 45 ml salt soy sauce (reduced)
- 6 gr ginger root (grated)
- 5 gr brown sugar
- 2 ml dry mustard
Grilled Shark To Die For
- 6 shark steaks
- 6 swordfish
- 2 garlic (cloves)
- 120 ml orange juice
- 120 ml soy sauce
- 60 ml catsup
- 30 ml lemon juice
- 7 gr parsley (chopped fresh)
- 3 gr pepper (ground)
Grilled Sirloin Steak W/mushroom
- 6 center top sirloin (cut)
- 120 ml dry wine (red)
- 80 gr mushrooms (fresh)
- 60 ml beef stock
- 28 gr butter
- 26 gr tomato paste
- 16 gr onion
- 8 gr flour
- 7 ml lemon pepper mushroom-wine sauce
- 1 gr salt
Grilled Szechuan Chicken Salad
- 270 gr chicken breast
- 45 ml oil
- 30 ml pineapple juice
- 30 ml soy sauce (hot)
- 16 ml honey
- 16 ml whoite vinegar
- 1 gr ginger
- 1 package pineapple
Grilled Tuna With Pineapple
- 475 milligrams sodium
- 100 milligrams cholesterol
- 2 grams fat
- 1 1/2 salt (inches thick)
- 1 from two limes approximately
- 525 gr tuna steaks
- 240 ml pineapple juice
- 130 gr steaks
- 120 ml vinegar (white)
- 120 ml tomato ketchup
Grilled Tuna& Vegetables W/yellow Pepper Sau
- 140 gr bell pepper (yellow chopped)
- 120 ml garlic oil
- 80 gr tuna steaks
- 120 ml chicken stock
- 60 gr onion (chopped)
- 16 ml olive oil
- 16 ml garlic oil
- 2 gr thyme
- 3 slices russet potatoes (sliced)
- 1 slice zucchini on bias (sliced)
Grilled Turkey Breast With Apricot Plum Sauce
- 6 purple plums
- 1 bone-in
- 1 jalapeno peppers (fresh)
- 1/4 cilantro (minced)
- 240 gr apricot nectar
- 60 ml olive oil
- 45 ml lite soy sauce
- 40 gr brown sugar (light)
- 24 gr green onions (minced)
- 1 gr pepper (freshly ground)
Grilled Turkey En Brochette
- 8 cherry tomatoes
- 8 mushrooms
- 4 turkey tenderloin
- 2 bay leaves
- 1 seeded green pepper
- 1 zucchini
- 80 ml chili sauce
- 30 ml lemon juice
- 14 gr sugar
Grilled Turkey Shish Kabob
- 8 mushrooms
- 8 cherry tomatoes
- 6 from heat
- 4 ingredients
- 2 bay leaves
- 2 squares
- 2 onions
- 1/2 green pepper
- 600 gr turkey breast tenderloins
- 80 ml chili sauce
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sa
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
- 70 gr mixed wild mushrooms (dried)
Grillel Chicken Breasts W/wild Mushroom,.... And Bourbon Sau
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Grillel Chicken Breasts W/wild Mushroom~.... & Bourbon Sauce
- 30 min the (drained)
- 20 chicken breast (halves)
- 10 shallots
- 1/2 whipping ream
- 1,400 ml rich beef stock of broth
- 350 ml olive oil
- 250 gr shittake mushrooms
- 240 ml olive oil
- 150 gr sun tomatoes (dried)
- 120 ml lemon juice
Ground Beef Pepper Steak
- 2 green peppers in eighths (cut)
- 1 clove garlic (minced)
- 450 gr beef (ground)
- 16 ml soy sauce
- 5 gr margarine
- 3 gr salt
- 1 gr pepper