Sauce
Maple& Dried Cranberry Chicken W/butternut S
- 1 onion
- 1/8 cranberries (dried)
- 425 gr butternut squash
- 400 gr chicken breast
- 475 ml chicken stock
- 120 ml wine (white)
- 110 gr butter
- 80 gr maple syrup
- 60 gr risotto rice
- 45 gr swiss cheese
Marachichi
- 5 garlic (cloves finely)
- 1 green olive (halved)
- 45 ml olive oil
- 12 gr oregano
- 6 gr thyme
- 3 gr salt
- 2 gr basil
- 3 packages tomato with juice
- 1 package black olives (halved)
- 1 package anchovies (chopped)
March Pork Chops
- 5 garlic (cloves)
- 4 meat pork (lean white)
- 4 green onions
- 350 ml water
- 170 gr mushrooms (sliced)
- 60 ml worstershire sauce
- 60 ml soy sauce
- 26 gr chevril
- 1 gr coriander tenderloins (ground)
- 1 gr celery seed (ground)
Marchand De Vin Sauce
- 180 ml beef stock
- 170 gr butter
- 120 ml wine (red)
- 110 gr ham
- 60 gr onions
- 45 gr shallots
- 28 gr mushrooms (fresh)
- 18 gr garlic
- 16 gr flour
- 1 gr salt
Marcia Adams's Maple Baked Ham
- 3,400 gr ham shank (cooked)
- 2,200 gr ham (cooked boneless)
- 325 gr maple syrup
- 250 gr pancake syrup maple flavored
- 240 ml water
- 16 gr all purpose flour
- 10 ml worcestershire sauce
- 2 ml dry mustard
Margo Knudson's Chili
- 6 garlic (cloves)
- 2 kidney suet
- 2 onions
- 1 steeped in water (hot)
- 1 green chili pepper
- 1,400 gr prime beef cubed
- 240 ml beef broth
- 170 ml tomato sauce
- 50 gr bulk pork sausage
- 45 gr oregano tea
Marianne's Chili
- 1 onion
- 1 bell pepper
- 450 ml tomato sauce
- 425 gr hamburger
- 300 gr potatoes
- 260 gr sausage
- 190 gr carrot
- 1 package beans
Marilyn's Chicken Casserole
- 1 pkg uncle bens long (grain)
- 280 gr chicken breast in chunks (cooked halves cut)
- 240 ml chicken broth
- 85 gr mushrooms (sliced)
- 55 gr butter
- 40 gr flour
- 40 gr slivered almonds
- 40 gr onion (chopped)
- 9 gr parsley (dried)
Marinated Beef Brisket Texas Style
- 1 beef brisket (whole)
- 45 ml olive oil use extra-virgin
- 22 ml madeira wine
- 16 ml lime juice (fresh)
Marinated Beef Province Style
- 6 onions
- 2 garlic (cloves)
- 1 sprigs parsley
- 1 orange
- 1/4 bacon
- 600 ml wine (red)
- 525 gr round steak
- 16 ml wine vinegar (red)
- 16 ml oil
- 9 gr brandy
Marinated Chicken Drumettes
- 18 green onions
- 6 garlic (cloves)
- 2,700 gr chicken drumettes
- 350 ml soy sauce
- 270 ml hoysin sauce
- 190 gr jelly (plum)
- 180 ml cider vinegar
- 180 ml dry sherry
- 120 ml honey
Marinated Ginger Chicken
- 800 gr frying chicken
- 120 ml lemon juice
- 120 ml vegtable oil
- 60 ml imported soy sauce
- 5 gr ginger (ground)
- 3 gr onion salt
- 2 gr ginger root (grated)
- 1 gr garlic powder
Marinated Rabbit
- 12 pickled cocktail onions
- 3 rabbit
- 2 bay leaves
- 475 ml wine (red)
- 475 ml chicken broth
- 80 gr mushrooms (fresh)
- 45 ml canola oil
- 28 gr butter
- 3 gr salt
- 2 gr allspice
Marinated Salmon Steaks
- 4 salmon steaks
- 1 garlic clove
- 80 ml orange juice
- 80 ml soy sauce
- 30 ml vegetable oil
- 3 gr parsley
- 1 gr basil
Marinated Shark Steaks
- 1 clove garlick
- 400 gr shark steaks
- 30 ml lemon juice
- 30 ml soy sauce
- 30 ml oil
- 16 gr rice
- 3 gr parsley (chopped)
- 1 gr black pepper (freshly ground)
Marjoram Grilled Chicken With Dill/chive Sauce
- 6 chicken breast (halves)
- 180 ml nonfat yogurt (plain)
- 180 ml sour cream
- 55 gr chives (fresh)
- 30 ml olive oil
- 16 ml lemon juice (fresh)
- 10 gr marjoram (fresh)
- 9 gr dill weed (fresh)
- 1 gr pepper (fresh ground)
- 1 gr salt
Mark's Famous Po
- 5 hickory smoked worcestershir
- 2 soft french bread
- 1/2 onion
- 1/2 bell pepper
- 700 gr beef
- 16 ml mayonnaise
- 10 ml peanut oil
- 3 gr seasoning salt
- 8 slices swiss cheese
Martha's Company Casserole
- 8 ozs egg noodles wide
- 8 ozs cream cheese cubed (light)
- 2 fat
- 1 1/2 turkey (ground)
- 120 gr cottage cheese
- 120 ml low fat yogurt (plain)
- 45 gr green bell pepper (chopped)
- 40 gr onion (chopped)
Martha's Plum Casserole
- 1,400 gr beef
- 240 gr jam (plum)
- 240 ml tomato sauce
- 240 ml worcestershire sauce
Mary Ann's Enchiladas
- 450 gr beef (ground)
- 120 gr onion (chopped)
- 110 gr longhorn cheddar cheese
- 3 gr salt
- 1 gr cumin
- 1 gr garlic (minced)
- 3 packages jalapenos
Maryland Crab Cakes
- 3 eggs seperated
- 400 gr crab meat
- 180 ml olive oil
- 45 gr butter
- 10 ml worcestershire sauce
- 1 ml dry mustard
- 1 gr salt
- 6 slices bread (sliced white)
Maryland Style Crab Cakes #5
- 3 tabasco
- 2 ribs celery
- 1 egg
- 1/2 mayo
- 1/2 bell pepper (red)
- 1/2 gold bell pepper
- 1/2 onion (red)
- 1/2 jalapeno
- 525 gr crab
- 180 gr breadcrumbs
Marzetti
- 4 mushroom stems
- 1,200 ml water
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 170 gr egg noodles (uncooked)
- 170 gr noodles (uncooked)
- 120 gr swiss cheese (grated)
- 110 gr fine dry bread crumbs
- 60 gr onion (finely chopped)
- 55 gr butter
Mascarpone With Wafers, Caramelised Fresh Figs & Orange Sauc
- 1 figs
- 1 fig per serve (fresh)
- 350 gr golden syrup
- 150 gr sugar
- 120 gr egg (white)
- 100 gr butter (unsalted)
- 85 gr flour
- 16 gr ginger powder
- 14 gr brandy
- 7 ml lemon juice