Sauce

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves minced)
• 2 squares bitter chocolate (chopped)
• 2 tomatoes
• 1 pi chicken (serving)
• 1 onion (chopped)
• 1 green pepper (chopped)
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)

Chicken With Chocolate Sauce

• 6 persons
• 2 garlic (cloves)
• 2 squares bitter chocolate
• 2 tomatoes
• 1 onion
• 1 green pepper
• 1 orange
• 600 ml chicken broth
• 60 gr rum (light)
• 60 ml olive oil

Chicken With Cream Sauce

• 4 sprigs parsley
• 1 chicken
• 1 stalk celery (halved)
• 1 onion (halved)
• 1 carrot (peeled)
• 1 bay leaf
• 1 water sauce
• 240 ml chicken stock
• 120 ml cream
• 65 gr flour

Chicken With Cucumbers

• 2 chicken-flavored bouillon (cubes)
• 2 cucumbers
• 1 clove garlic (minced)
• 1,100 ml broiler-fryer chicken
• 350 ml water
• 230 ml sour cream
• 60 ml dry sherry
• 40 gr mushrooms (sliced)
• 30 ml salad oil
• 24 gr all purpose flour

Chicken With Curry And Yogurt

• 1 chicken (whole)
• 350 ml milk
• 300 ml yogurt
• 475 ml chicken broth
• 75 gr onion (finely chopped)
• 45 gr butter
• 16 gr flour
• 8 gr curry powder

Chicken With Curry Peanut Sauce

• 4 chicken thighs
• 2 garlic (cloves)
• 2 makrut
• 1 handful thai basil leaves
• 1 chile (fresh red)
• 240 ml coconut cream (thick)
• 50 gr peanuts (roasted)
• 30 ml fish sauce
• 28 gr chunky peanut butter
• 30 ml vegetable oil

Chicken With Fruit And Mixed Mustards

• 4 breasts
• 2 melon
• 700 gr melon
• 200 ml mustard
• 80 ml honey
• 80 ml cream
• 60 ml mayonnaise
• 28 gr margarine
• 16 ml mustard
• 1 gr salt

Chicken With Fruit Sauce

• 1 garlic clove
• 120 ml dry wine (white)
• 60 ml chicken broth
• 30 gr onion
• 10 ml honey
• 10 ml lemon juice
• 10 ml olive oil
• 9 gr butter
• 1 gr thyme (dried)
• 2 slices ripe pears

Chicken With Garlic

• 2 chickens
• 2 heads garlic
• 1 water
• 1 lemon
• 34 gr italian parsley (chopped)
• 18 gr butter (unsalted)
• 6 gr garlic mixture between the skin
• some salt and pepper

Chicken With Garlic And Parsley

• 8 garlic (cloves)
• 1 chicken in (cut)
• 1/2 deboned
• 1/2 lemon juice
• 18 gr italian parsley (finely chopped)
• 18 gr butter (unsalted)

Chicken With Ginger, Broccoli, And Grapefruit

• 1 grapefruit sections
• 270 gr chicken breasts (boneless)
• 180 gr broccoli florets
• 120 ml low-sodium chicken broth
• 60 ml grapefruit juice
• 45 ml low sodium soy sauce
• 16 ml vegetable oil (plus)
• 5 ml vegetable oil
• 3 gr cornstarch

Chicken With Goat Cheese

• 1 egg (white)
• 300 ml pepper wine (roasted red)
• 60 gr goat cheese
• 50 gr cracker crumbs seasoned with
• 16 gr sun tomatoes (minced dried)
• 5 ml olive oil
• 2 gr basil leaves (chopped fresh)
• 1 gr basil leaves (dried)
• 1 gr thyme leaves (chopped fresh)
• 1 gr leaves (dried)

Chicken With Lemon Grass And Chili

• 4 garlic (cloves)
• 2 lemon grass (minced)
• 1 onion
• 1 salt
• 800 gr chicken
• 240 ml water
• 60 ml fish sauce
• 45 ml vegetable oil
• 16 ml caramel sauce
• 14 gr granulated sugar

Chicken With Mint

• 28 gr butter
• 30 ml oil

Chicken With Mushroom Sauce

• 1 chicken
• 120 ml sherry
• 80 gr mushrooms
• 1 package mushroom soup
• 1/2 packages milk

Chicken With Olives And Lemon Tajine

• 1 clove garlic (minced)
• 1/2 lemon (cut into)
• 1,100 ml chicken broiler
• 80 ml olive oil
• 45 gr green olives
• 6 gr coriander leaves (fresh)
• 3 gr salt
• 2 gr parsley fine (chopped)
• 1 gr black pepper coarsely (ground)
• 1 gr saffron powdered

Chicken With Orange Sauce

• 800 gr chicken
• 240 gr onion
• 120 ml orange juice concentrate (frozen)
• 80 ml water
• 28 gr brown sugar
• 5 ml soy sauce (light)
• 5 ml dry sherry
• 3 gr parsley (minced fresh)
• 1 gr paprika
• 1 gr ginger (ground)

Chicken With Peanut Butter Sauce

• 2 bay leaves
• 750 gr chicken
• 700 ml chicken broth
• 230 gr peanut butter
• 45 ml oil
• 30 ml tomato sauce
• 3 gr curry powder
• 3 gr thyme
• 1 gr parsley (chopped)
• 2 slices onions

Chicken With Peppercorn Sauce

• 35 cream
• 4 chicken breasts
• 1 salt
• 1 black pepper
• 1 paprika
• 1 garlic
• 1 basil
• 120 ml chicken stock
• 20 ml cooking oil
• 5 ml wine (white)

Chicken With Pine Nuts

• 8 chicken breast (halves)
• 4 garlic (cloves minced)
• 2 lemons (juiced)
• 1 bunch parsley (chopped)
• 475 ml chicken broth heated
• 240 ml dry wine (white)
• 180 gr pine nuts
• 120 ml cooking oil
• 75 gr butter
• 65 gr flour

Chicken With Raspberry Sauce

• 1 breast (halves)
• 200 gr total
• 120 ml orange juice
• 16 ml water (cold)
• 5 gr cornstarch
• 2 gr orange peel (finely shredded)
• 2 ml chicken bouillon granules
• 1 gr nutmeg (ground)

Chicken With Raspberry Vinegar

• 6 chicken breasts (whole)
• 90 ml raspberry vinegar
• 85 gr butter
• 30 ml oil
• 16 gr shallots (chopped)

Chicken With Sauce Supreme

• 26 3/4 ozs
• 1,100 ml broiler-fryer chicken
• 350 gr rice (hot cooked)
• 8 gr salt
• 1 gr parsley flakes (dried)
• 1 gr pepper
• 1 package chicken soup
• 1 package onions