Sauce

Deann's Potato Cheese Halibut

• 6 halibut filets
• 120 ml mayonnaise
• 100 gr idahoan mashed potatoes
• 60 gr swiss cheese (grated)
• 60 ml lemon juice
• 28 gr parmesan cheese (grated)
• 12 gr onion (minced)
• 7 gr horseradish
• 1 gr garlic salt
• 1 ml pepper sauce (hot)

Debbie's Barbecue Roast

• 1 beef
• 1 barbecue sauce

Deep Dark Chocolate Fudge Cookies

• 3 eggs
• 325 gr semi-sweet chocolate chips
• 300 gr tightly packed brown (light)
• 230 gr semi-sweet chocolate
• 190 gr all purpose flour
• 130 gr unsweetened chocolate broken (into)
• 45 gr unsweetened cocoa
• 34 gr butter (unsalted)
• 5 gr baking soda
• 4 gr pure vanilla extract

Deep Dish Cranapple Pie

• 375 de oven
• 30 mins more
• 14 circle
• 10 deep dish pie (plate)
• 7 cooking apples
• 1 apple pie spice
• 1 single-crust pastry
• 1 egg yolk
• 750 gr casserole
• 350 ml cranberry sauce (canned whole)

Deep Dish Pizza

• 2 egg
• 120 ml tomato sauce
• 80 gr cottage cheese
• 65 gr flour
• 55 gr mozzarella
• 38 gr margarine
• 8 gr cheese
• 5 gr baking powder
• 1 gr oregano
• 1 gr garlic powder

Deep Fried Tofu With Plum Sauce

• 2 garlic (cloves)
• 475 gr firm tofu
• 280 gr plums (red)
• 150 gr sugar
• 65 gr sesame seeds
• 60 ml vegetable oil
• 24 gr wheat flour (whole)
• 16 gr cornstarch
• 16 ml teriyaki sauce
• 16 ml soy sauce

Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli

• 6 chinese mushrooms (dried)
• 4 vegetarian stock
• 1 1/2 cakes bean curd
• 1 onion
• 85 gr broccoli
• 45 ml vegetable oil
• 30 ml soy sauce (light)
• 16 ml hoisin sauce
• 10 ml chili sauce
• 4 gr sugar

Deep-fried Lemon Chicken

• 1 green bell pepper
• 1 bell pepper (red)
• 1 lemon
• 270 gr chicken breast
• 120 ml water
• 65 gr flour
• 32 gr cornstarch
• 14 gr sugar
• 10 ml water
• 3 gr cornstarch

Deep-fried Tofu

• 475 gr tofu
• 65 gr wheat germ
• 24 gr cornstarch

Deer Sausage

• 7 1/2 venison (ground)
• 3 green onion (whole fresh chopped)
• 1,900 gr pork (ground)
• 85 gr lea
• 80 gr brown sugar (light)
• 65 gr salt
• 28 gr black pepper (ground)
• 28 gr cayenne
• 30 ml louisiana sauce (hot)
• 28 gr paprika

Dehydrator Barbecue Sauce

• 3 lea
• 1 liquid smoke
• 240 ml ketchup
• 240 ml water
• 240 ml dry wine (white)
• 120 ml honey
• 120 gr onions
• 34 gr sweet peppers
• 16 ml vinegar
• 10 ml louisiana sauce (hot)

Deluxe Pork Chop Suey

• 3 1/2 bean sprouts (fresh)
• 1 stalk
• 1/2 bamboo shoots (shredded)
• 140 gr pork (shredded fresh lean)
• 130 gr mushrooms (sliced fresh)
• 120 ml water chestnuts (sliced)
• 80 ml water
• 75 gr celery (sliced)
• 30 ml oil
• 16 ml soya sauce

Deluxe Vegetable Calzone

• 375 convection oven
• 7 pizza (pan)
• 3 pizza dough
• 1 from the rim
• 1/2 space
• 1/2 dough
• 45 gr vegetables
• 28 gr chef-mate bacon n cheddar

Denver Chocolate Pudding Cake

• 350 ml boiling water
• 270 gr granulated sugar
• 130 gr all purpose flour
• 120 ml milk
• 110 gr packed dark brown sugar
• 65 gr butter (unsalted)
• 60 gr unsweetened chocolate
• 16 gr unsweetened cocoa
• 9 gr vanilla extract
• 7 gr baking powder

Devil's Steak

• 800 gr round steak
• 120 ml dry wine (red)
• 10 ml dry mustard
• 10 ml cooking oil
• 5 ml worcestershire sauce
• 1 gr pepper

Deviled Codfish Patties

• 325 gr cod fillets
• 240 gr egg
• 240 ml boiling water
• 120 gr breadcrumbs
• 120 gr salad dressing
• 16 ml prepared mustard
• 16 ml lemon juice
• 5 ml worcestershire sauce
• 3 gr parsley
• 1 gr salt