Sauce

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 1 fish sauce
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)

Duck Curry

• 8 chilies (dried)
• 2 1/2 lemon grass (finely shredded)
• 2 shallots (minced)
• 2,000 gr duck (fresh)
• 1,400 ml coconut milk
• 6 gr caraway seeds
• 6 gr coriander seeds
• 6 gr garlic (crushed)
• 5 gr ginger (minced fresh)
• 3 gr salt

Duck Sauce

• 100 gr peach
• 60 ml vinegar (white)
• 45 gr scallions (finely chopped)
• 16 gr ginger (grated)

Duck With Pine Nut Wild Rice

• 1,100 gr pine nut wild rice
• 350 ml chicken broth
• 100 gr pears
• 60 gr wild rice
• 55 gr currants
• 34 gr pine nuts
• 16 gr green onions
• 5 gr margarine

Dunbar Macaroni & Cheese

• 700 ml tomato sauce
• 350 ml chicken broth
• 160 gr sharp cheddar cheese (grated)
• 1 package elbow macaroni

Durum-wheat Pasta For Pasta Machine

• 451 cal
• 91 carbohydrates
• 86 complex carbohydrates
• 16 protein
• 3 extruded (inches)
• 1 fat
• mg
• 375 gr semolina flour (finely ground)
• 180 ml water

Dutch Oven Venison

• 20 peppercorns
• 12 juniper berries
• 4 shoulder roast of venison
• 2 bay leaves
• 1 salt and pepper
• 1 garlic clove
• 1 parsley sprig
• 120 ml dry wine (red)
• 45 ml cooking oil
• 14 gr sugar

Easiest Barbecue Sauce

• 60 ml water
• 45 ml catsup
• 40 gr brown sugar
• 30 ml vinegar
• 30 ml worcestershire sauce
• 30 ml cooking oil
• 5 ml lemon juice
• 5 ml dry mustard
• 3 gr salt
• 3 gr chili powder

East Indian Chicken

• 525 gr tomatoes (whole)
• 280 gr skin
• 240 gr rice (cooked)
• 65 gr green pepper (chopped)
• 60 gr onion (chopped)
• 40 gr raisins
• 16 ml worcestershire sauce
• 5 ml vegetable oil
• 3 gr curry powder
• 3 gr parsley (chopped)

East Indian Pork Chops

• 6 pork chops
• 240 ml water (plus)
• 230 ml tomato sauce
• 120 gr rice (uncooked)
• 85 gr raisins
• 60 gr slivered blanched almonds
• 6 gr instant onion (minced)
• 3 gr salt
• 1 gr curry powder

East-west Breakfast

• 1 onion (chopped)
• 1 celery (chopped)
• 425 gr potatoes (boiled peeled)
• 120 ml water
• 120 gr brown rice (cooked)
• 45 gr green bell pepper (chopped)
• 16 ml soy sauce
• 2 gr cumin (ground)

East-west Stir Fry

• 260 gr flank steak thinly (sliced)
• 180 ml olive oil
• 120 ml oyster sauce
• 120 ml chinese wine
• 120 ml wine
• 32 gr shanghai bok choy bottoms (cut)
• 3 gr seasoned salt
• 1 gr garlic salt

East: Calcutta Curried Fish With Crisp Vegetables

• 2 green cardamom pods
• 1 mint leaves for (fresh garnish)
• 1 bay leaf
• 1 two cinnamon stick
• 290 gr salmon (fresh)
• 65 gr carrots (sliced)
• 60 ml yogurt (unflavored)
• 60 gr onion (finely chopped)
• 50 gr petite peas
• 45 gr broccoli florets

East: Velvety Warm Mustard Pepper Sauce

• 2 green chiles (fresh hot)
• 2 garlic (cloves)
• 1 ripe tomato (red)
• 240 ml mustard greens (chopped)
• 80 ml cream (heavy)
• 65 gr coarsely green -pepper (chopped)
• 34 gr loosely packed -cilantro (chopped)
• 16 ml dijon-style mustard
• 16 ml mild olive oil
• 4 gr sugar

Eastern Burger

• 260 gr pork about (ground)
• 30 ml dry sherry
• 10 ml soy sauce
• 6 gr ginger root (grated)
• 3 gr black pepper (ground)
• 1 gr salt

Easy And Quick Bbq Beef

• 1,400 gr beef
• 500 ml bbq sauce

Easy Baked Beans*

• 1 none

Easy Baked Tempeh

• 450 ml tomato sauce
• 325 gr tempeh
• 60 ml cider vinegar
• 60 ml soy sauce
• 30 gr onion
• 1 gr curry powder
• 1 gr ginger (ground)

Easy Baked Ziti

• 2 garlic (cloves)
• 1 ziti
• 450 gr beef (ground)
• 450 ml tomato sauce
• 250 gr ricotta cheese
• 220 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese
• 1 package tomato paste
• 1 package spaghetti sauce mix

Easy Bbq Pork Sandwiches

• 4 garlic (cloves)
• 1 bottle of your favorite bbq
• 1,000 gr pork roast (boneless)