Sauce

Dieter's Taco Salad

• 353 cal
• 350 oven
• 201 mg sodium
• 85 mg chol
• 30 pro
• 30 carbo
• 13 fat
• 12 tomatoes
• 10 casseroles with nonstick spray coating
• 7 ingredien bring to (boil)

Dijon Chicken

• 4 chicken breast (halves)
• 120 ml cream (light)
• 85 gr noodles (cooked)
• 32 gr flour
• 9 gr butter
• 5 ml dijon mustard
• 1 gr pepper (white)

Dijonnaise Glazed Pork Chops

• 4 rib (thin)
• 1/4 apricot preserves
• 120 ml hellmanns dijonnaise creamy mustard blend
• 30 gr green onions (sliced)
• 16 ml soy sauce
• 16 ml mazola corn oil

Dijonnaisetm Glazed Pork Chops

• 4 th rib
• 1/4 apricot preserves
• 120 ml dijonnaise creamy mustard blend
• 30 gr green onions (sliced)
• 16 ml soy sauce
• 16 ml mazola corn oil

Dill Mustard Sauce

• 240 ml sweet mustard
• 240 ml sour cream
• 38 gr dill (chopped fresh)

Dill Pickle Soup

• 4 garlic (cloves)
• 2 bay leaves
• 1/2 onion
• 1,400 ml chicken broth
• 475 ml warm milk
• 230 gr butter
• 240 ml wine (white)
• 110 gr dill pickles
• 65 gr all purpose flour
• 38 gr sugar

Dill-and-caraway Pork

• 4 pork
• 120 ml stock
• 60 ml whipping cream
• 30 ml mustard
• 30 ml oil
• 9 gr dill
• 6 gr caraway seeds

Dilled Tuna Bake

• 1 tuna (drained)
• 475 ml milk
• 200 gr peas (drained)
• 100 gr celery (sliced)
• 60 gr onion (chopped)
• 40 gr margarine
• 24 gr flour
• 1 package refrigerated biscuits

Dim Sum-Steamed

• 3 little green (chopped)
• 3 clove garlic
• 2 eggs
• 1 3/4 meat (ground)
• 60 ml water chestnut (chopped)
• 45 ml sherry
• 45 ml soy sauce
• 30 ml sesame oil
• 20 gr corn starch
• 16 ml hosin sauce

Diner Meat Loaf

• 1 egg
• 700 gr beef (ground)
• 180 ml milk
• 110 gr soft bread crumbs
• 60 gr onions (chopped)
• 40 gr parmesan cheese
• 4 gr salt
• 1 gr pepper
• 1 gr oregano
• 3 slices mozzarella cheese

Dinner Chowder

• 600 ml boiling water
• 475 ml milk
• 300 gr potatoes (raw diced)
• 160 gr tomatoes (canned)
• 110 gr cheddar cheese (grated)
• 75 gr onion (minced)
• 60 ml corn oil
• 50 gr deiced celery
• 32 gr flour
• 7 gr salt

Dinuguan

• 3 banana peppers (hot)
• 2 garlic (cloves)
• 1 onion
• 1 pigs blood (frozen)
• 1,700 gr stainless steel
• 350 ml broth
• 260 gr pork
• 120 ml vinegar
• 120 ml broth
• 65 gr pork liver

Dirty Rice

• 1 1/2 celery stalks
• 1 bay leaves
• 1 onions (yellow)
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml pork stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork (ground)

Dirty Rice

• 1 1/2 celery
• 1 bay leaves
• 1 onions
• 1 garlic (cloves)
• 1/2 bell peppers
• 475 ml stock
• 130 gr chicken gizzards
• 130 gr chicken livers
• 120 gr rice
• 65 gr pork

Distinctive Beef Stew

• 1 clove garlic
• 1 pimento (diced)
• 400 gr stew meat
• 240 ml meat broth
• 60 ml water
• 30 gr onion (chopped)
• 30 ml salad oil
• 16 gr cornstarch
• 10 ml soy sauce
• 3 gr black pepper

Divine Chicken:

• 78 b
• 5 chicken breasts split (whole)
• 3 egg yolks
• 1 bunc broccoli
• 950 ml chicken stock
• 240 ml whipping cream whipped
• 110 gr butter
• 65 gr flour
• 40 gr parmesan (grated)

Dixie Pecan Butter*

• 1 shelled pecan (halves)
• 45 gr butter
• 16 ml honey
• 6 gr salt
• 2 ml soy sauce

Doro Wat

• 10 eggs (hard boiled slightly)
• 3 sticks butter
• 3 heaping berbere
• 2 garlic (cloves minced)
• 2 powder
• 800 gr chicken
• 700 gr onion fine (chopped)
• 290 gr tomato paste
• 3 gr black pepper (ground)

Dorothy's Mostaccioli Vegetarian Pasta With W

• 3 onions
• 3 garlic (cloves chopped)
• 3 zucchini
• 2 shallots (chopped)
• 1 julienne pepper (cut)
• 1/2 walnuts-coarsely (chopped)
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil

Dorothy's Mostaccioli Vegetarian Pasta With Walnuts

• 3 onions
• 3 garlic (cloves)
• 3 zucchini
• 3 mostaccioli
• 2 shallots
• 1/2 walnuts
• 1/2 bell pepper
• 525 gr tomatoes
• 240 ml wine
• 120 ml oil