Sauce
Double Decker Burgers
- 6 hamburger buns split
- 2 eggs (beaten)
- 900 gr beef (ground)
- 170 gr cheddar cheese (shredded)
- 45 ml mayonnaise
- 30 gr onion (finely chopped)
- 20 ml prepared mustard
- 10 ml worcestershire sauce
- 6 gr dill pickle relish
- 3 gr salt
Double Sausage Hearty Breakfast Pizza
- 350 ml pizza sauce
- 260 gr bulk italian sausage
- 260 gr smoked sausage links
- 180 gr montery jack cheese
- 160 gr mozzarella cheese
Doughnuts Or Longjohns
- 1 egg
- 575 gr flour
- 200 gr powdered sugar
- 120 ml evaporated milk
- 120 ml water
- 110 gr brown sugar
- 55 gr butter
- 50 gr sugar
- 50 gr shortening
- 3 gr salt
Down Home Grilled Hamburgers
- 4 hamburger buns
- 4 patties
- 3 green onions (chopped)
- 1 tomato
- 1 onion (yellow)
- 1/4 turn every
- 450 gr beef (lean ground)
- 120 ml sour cream
- 20 gr bread crumbs
- 16 ml catsup
Down On The Farm Breakfast
- 18 eggs (beaten)
- 2 onions (diced)
- 1 none
- 1 bacon (cooked)
- 1 green pepper (diced)
- 240 ml milk
- 10 gr garlic powder
- 2 packages potatoes (new)
Down South Barbecue
- 1 onion (chopped)
- 1,300 gr pork shoulder roast
- 475 ml water
- 5 ml vinegar if too sweet
- 2 slices onions (sliced)
- 1 slice hamburger buns
Down South Barbeque
- 2 onions
- 1 onion
- 1,300 gr pork roast
- 475 ml water
- 450 ml barbecue sauce
Down-home Fried Rice
- 4 ribs celery
- 2 garlic (cloves)
- 2 eggs
- 1/2 scallions
- 475 gr long rice (grain)
- 250 gr shrimp
- 180 gr onion
- 95 gr snow pea
- 60 ml no-sodium beef broth
- 55 gr cured ham
Down-home Ribs
- 1,300 gr pork spareribs
- 240 ml catsup
- 120 ml water
- 60 ml lemon juice
- 40 gr onion
- 30 ml cider vinegar
- 28 gr jack daniels tennessee
- 28 gr brown sugar
- 16 ml worcestershire sauce
- 14 gr butter
Dr. Digit's Beef Or Lamb Curry
- 2 onions
- 2 unpeeled cooking apples
- 700 gr beef
- 475 ml beef stock
- 85 gr seedless raisins
- 32 gr flour
- 28 gr butter
- 18 gr tomato paste
- 18 gr major grey chutney
- 16 ml oil
Dr. Digit's North Carolina Burgers
- 20 fat
- 5 worcestershire
- 1 onion soup (envelope)
- 2,300 gr chuck
- 240 ml applesauce
- 100 gr ritz cracker crumbs
- 20 gr msg
- 16 ml pepper sauce (hot)
- 2 ml garlic sauce
Dr. Oetker's Rouladen
- 4 bacon
- 160 gr tomato puree
- 120 ml oil
- 60 gr onion
- 16 ml lemon juice
- 3 gr cornstarch
- 2 gr paprika
- 8 slices beef
Dried Beef'n Noodles
- 475 ml evaporated milk
- 240 gr pkg peas (frozen)
- 120 gr pkg sharp process cheese (grated)
- 85 gr beef (dried)
- 55 gr butter
- 55 gr pkg noodles
- 32 gr flour
- 10 ml vegetable oil
Dried Fish Belly Soup
- 1 chicken breast (whole)
- 1/2 bamboo shoot
- 950 ml water
- 230 gr fish belly (dried)
- 80 ml soy sauce (light)
- 24 gr cilantro (minced)
- 16 ml sweet soy sauce
- 1 gr pepper (white)
- 4 slices eggs (hard cooked)
Drunkard's Noodles
- 6 sweet basil leaves
- 4 kaffir lime leaves
- 1 garlic clove
- 1 onion
- 1 tomato
- 1 sweet (red)
- 30 ml soy sauce (light)
- 30 ml oil
- 28 gr sen yai noodles
- 5 ml dark soy sauce
Drunken Casserole Cake
- 4 eggs
- 500 gr sugar
- 475 ml water
- 130 gr flour
- 110 gr rum
- 75 gr butter
- 5 gr baking powder
- 5 gr vanilla extract
- 1 gr salt
Drunken Chicken
- 4 chicken breasts
- 4 garlic
- 3 tequila
- 3 scallions
- 60 ml cream (heavy)
- 60 ml chicken stock
- 18 gr cilantro
- 16 ml dijon mustard
- 16 ml worcestershire sauce
- 14 gr butter
Drunken Leeks
- 6 leeks
- 1 garlic clove
- 120 ml wine (red)
- 5 ml wine vinegar (red)
- 3 gr parsley
- 1 gr salt
- some salt
Drunken Turkey
- 12 turkey
- 4 granny smith apples
- 4 oranges
- 3 tequila
- 3 grand marnier
- 2 mixed fruit (dried)
- 2 butter
- 170 gr golden raisins
- 1 package chiles chipotles
Dry-fried Shrimp With Ginger
- 60 ml peanut oil
- 60 ml chicken broth
- 34 gr coarsely scallions (chopped)
- 30 ml soy sauce (light)
- 18 gr garlic (minced)
- 30 ml chinese rice wine
- 2 gr ginger root (minced fresh)
- 2 ml dark soy sauce
- 1 gr salt
Dublin Sunday Corned Beef And Cabbage
- 8 potatoes
- 1 onion stuck with
- 1 bunch parsley
- 1 head cabbage
- 2,300 gr corned beef brisket
- 240 ml whipping cream
- 16 gr prepared horseradish
- 2 gr thyme (dried)
- 6 slices carrots
Dubliner Dip With Rustic Vegetables
- 1 clove garlic
- 700 gr mixed greens (fresh)
- 240 ml sour cream
- 240 ml mayonnaise
- 30 gr green onion (chopped)
- 1 ml pepper sauce (hot)
Duck A L'orange
- 1 clove garlic
- 1 potato starch
- 1 orange sections
- 2,000 gr duck
- 300 ml orange juice
- 120 ml wine (red)
- 16 ml salad oil
- 5 ml honey
- 2 gr orange peelings
- 1 gr ginger
Duck And Cover
- 2 pie crusts
- 2 triple sec
- 1 duck
- 1 onions
- 1 carrots
- 1 celery stalk
- 1 bay leaves
- 240 ml juice
- 240 ml wine
- 100 gr celery