Shrimp

Seafood Stuffed Flounder

• 6 shucked oysters
• 6 flounders
• 1 1/2 basic seafood stock
• 1/2 gumbo file
• 950 ml saucepan melt the remaining
• 180 gr onions
• 170 gr cheddar cheese (grated)
• 140 gr green bell peppers
• 120 gr shrimp
• 95 gr all purpose flour

Seafood Tetrazinni

• 8 vermicelli
• 2 lengths (cooked)
• 1 scallion (sliced)
• 1 garlic clove (minced)
• 400 gr crab (cooked)
• 600 ml chicken stock
• 120 ml clam juice
• 120 ml cream (heavy)
• 120 ml wine (white)
• 110 gr butter

Seafood Tetrazzini

• 300 ml cream of mushroom soup
• 140 gr tuna
• 120 ml water
• 100 gr elbow macaroni
• 45 gr ripe olives (sliced)
• 40 gr parmesan cheese (grated)
• 28 gr butter
• 26 gr parmesan cheese
• 10 ml lemon juice
• 9 gr butter

Seafood Thermidor

• 1 quartered onion
• 1 lemon
• 130 gr crabmeat
• 60 ml milk
• 60 ml wine (white)
• 55 gr soft bread crumbs
• 28 gr mozzarella cheese (shredded)
• 28 gr butter
• 24 gr flour
• 10 gr parmesan cheese

Seafood-rice Salad

• 1/2 lemon
• 700 gr broccoli flowerets
• 500 gr scallops
• 475 gr basmati rice
• 250 gr shrimp
• 240 ml vegetable oil
• 120 ml lemon juice
• 95 gr crab meat
• 18 gr chives (chopped)
• 6 gr lemon peel (grated)

Sesame Shrimp Toasts

• 1 ginger root
• 1 garlic clove
• 1 egg (white)
• 90 gr size shrimp (cooked peeled)
• 24 gr sesame seeds
• 5 gr cornstarch
• 4 slices bread (thin white)
• some pepper to

Shellfish And Chicken Paella

• 8 asparagus spears
• 7 cultivated black mussels
• 6 littleneck clams
• 4 chicken thighs
• 4 sea scallops
• 4 shrimp heads on
• 2 lobsters
• 1 onion (diced)
• 1 ancho powder
• 1/2 chorizo (sliced)

Shellfish Crepes

• 12 crepes
• 7 in in diameter
• 3 shallots
• 1 salt and pepper
• 5/8 dry vermouth (white)
• 350 ml cream (heavy)
• 95 gr swiss cheese (grated)
• 55 gr butter
• 30 ml milk
• 16 gr cornstarch mixed w

Shellfish Shell Marinara

• 20 littleneck clams
• 2 garlic sloces
• 150 gr sized shell pasta
• 120 gr shrimp
• 60 ml dry wine (red)
• 45 ml extra-virgin olive oil
• 8 gr basil leaves (fresh)
• 7 gr coarsely parsley (chopped)
• some black pepper
• some sugar

Shellfish Soup With Cilantro

• 24 shrimp (peeled)
• 12 sea scallops in (cut horizontally)
• 3 length
• 2 bay leaves
• 1 1/2 bunch cilantro (fresh)
• 1 notes heres a (light)
• 1 mc formatted by barb at possum kingdom using mc buster
• 1 day
• 3/4 green o nions
• 3/4 vanilla bean split (lengthwise)

Shrimp & Asparagus Salad

• 4 lemon (wedges)
• 2 eggs (hard cooked)
• 1 endive
• 1/2 shrimp (pieces)
• 350 gr green
• 240 ml mayonnaise
• 65 gr bell pepper (chopped red)
• 60 ml squeezed lemon juice (freshly)
• 16 gr prepared horseradish
• 7 gr parsley (finely chopped)

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp & Cashew Stir

• 1 onion
• 1 clove garlic
• 250 gr medijum sized shrimp uncook
• 60 gr spinach (shredded fresh)
• 60 gr mushrooms (sliced)
• 55 gr pea pods
• 50 gr celery (sliced)
• 40 gr dry cashews (roasted)
• 45 ml peanut oil
• 60 ml chicken stock

Shrimp & Dill Sauce In Artichoke Cups

• 4 artichokes
• 350 ml water
• 120 gr unpeeled shrimp
• 30 ml dijon mustard
• 9 gr dillweed (minced fresh)
• 1 gr lemon rind (grated)
• 1 gr pepper

Shrimp & Tomatoes With Savory Rice

• 4 tomatoes
• 1 1/2 casserole
• 1 garlic clove
• 1 bay leaf
• 375 gr shrimp
• 350 ml chicken broth
• 120 gr rice
• 60 gr onion
• 45 gr butter
• 40 gr mushrooms

Shrimp & Vegetable Pasta

• 6 tomatoes (plum)
• 4 peppers (red)
• 1 linguine
• 1 head broccoli
• 1 dice
• 500 gr shrimp
• 300 gr peas (cooked)
• 240 ml olive oil
• 120 ml lemon juice (fresh)
• 38 gr dill (fresh)

Shrimp & Barbecued Pork Fried Rice

• 2 eggs
• 1 egg yolk
• 350 gr long rice (cooked grain)
• 70 gr leftover chicken (cooked cut into)
• 65 gr chinese barbecued pork
• 65 gr bay shrimp (cooked)
• 60 gr green onions (chopped)
• 40 gr peanut
• 26 gr romaine (finely shredded)
• 22 ml soy sauce

Shrimp A La William For Four

• 4 tomatos skinned (fresh)
• 3 ingredients
• 1 pod garlic (chopped)
• 1 salt and pepper
• 1 i added at least another cant be precise
• 1/2 onion (finely chopped)
• 500 gr shrimp
• 55 ml dry wine (white)
• 60 ml olive oil
• 60 ml salad oil

Shrimp And Artichoke Hearts San Benedetto Style

• 15 ozs
• 1 lemon
• 250 gr shrimp
• 30 ml extra-virgin olive oil
• 1 gr mint (fresh)
• 1 gr italian parsley
• 1 gr mint (dried)
• 1 package artichoke hearts

Shrimp And Asparagus Salad

• 4 lemon (wedges)
• 2 eggs (hard cooked)
• 1 endive
• 350 gr green
• 240 ml mayonnaise
• 65 gr bell pepper (chopped red)
• 60 ml squeezed lemon juice (freshly)
• 7 gr parsley (finely chopped)
• 5 gr prepared horseradish
• 1 gr pepper (freshly ground white)

Shrimp And Cashew Stir

• 1 onion
• 1 clove garlic
• 250 gr medijum sized shrimp uncook
• 60 gr spinach (shredded fresh)
• 60 gr mushrooms (sliced)
• 55 gr pea pods
• 50 gr celery (sliced)
• 40 gr dry cashews (roasted)
• 45 ml peanut oil
• 60 ml chicken stock

Shrimp And Cheese Enchiladas Lhj

• 12 burrito-size
• 4 tomatoes seeded (plum)
• 1 jalapeo chile
• 250 gr monterey jack cheese (shredded)
• 250 gr shrimp (peeled)
• 120 gr monterey jack cheese (shredded)
• 120 ml sour cream
• 120 gr green onions divided (chopped)
• 120 ml chicken broth
• 65 gr green bell pepper (chopped)