Shrimp

Chinese: Spiced Shrimp

• 5 chili peppers (dried)
• 2 garlic (cloves)
• 2 above
• 1 egg
• 1/2 prawns (fresh)
• 70 gr sitjars crispy mix
• 30 ml soy sauce (thin)
• 16 gr flour
• 16 ml cider vinegar
• 16 gr sugar

Chipotle Shrimp

• 54 shrimp unshelled
• 18 corn tortillas (thick)
• 4 green onion (chopped)
• 1 lemon juice only
• 1 avocado (sliced)
• 1,900 ml water
• 240 ml ranchero sauce
• 230 gr butter softened
• 40 gr chipotle pepper (canned)
• 8 gr peppercorns (crushed)

Cinnamon Pate

• 260 gr pork (boneless)
• 45 ml fish sauce
• 45 ml water
• 32 gr pork fat
• 5 gr baking powder
• 4 gr potato starch
• 2 gr granulated sugar
• 1 gr cinnamon (ground)

Citrus Crusted Shrimp With Ginger Starfruit A

• 12 shrimp
• 2 lemons zested
• 2 lime zested
• 1 jalapeno pepper (diced)
• 55 gr rum
• 28 gr brown sugar
• 16 ml olive oil
• 8 gr peppercorns (white crushed)
• 8 gr coarse salt
• 2 gr ginger root (sliced)

Citrus Fennel Shrimp With Tarragon

• 3 garlic (cloves)
• 1 bay leaf
• 1 onion quartered
• 950 ml water
• 250 gr shrimp
• 240 ml dry wine (white)
• 90 ml olive oil
• 30 ml lime juice (fresh)
• 30 ml lemon juice (fresh)
• 8 gr salt

Citrus Shrimp And Scallops

• 12 skewers alternately with scallops
• 1 clove garlic
• 1 orange
• 1 pea pod around shrimp
• 130 gr total
• 120 ml orange juice
• 30 ml soy sauce
• 5 gr gingerroot (grated)
• 2 gr orange peel (finely shredded)
• 1 gr pepper (ground red)

Citrus-shrimp Salad

• 32 per
• 2 sesame seed (toasted)
• 2 grapefruit
• 2 green onions
• 1 head leaf lettuce (red)
• 240 ml nonfat yogurt (unflavored)
• 250 gr shrimp
• 120 ml orange juice concentrate
• 120 ml dry sherry
• 30 ml orange juice concentrate

Clam & Shrimp Chowder

• 2 celery stalks
• 2 potatoes
• 1 onion
• 1 bell pepper (red)
• 425 ml chicken stock
• 120 gr corn (frozen)
• 60 gr shrimp (cooked peeled)
• 55 gr butter
• 16 gr all purpose flour
• 3 gr fennel seeds

Cocktail Quiche

• 9 pie shell
• 2 eggs (beaten)
• 120 ml milk
• 120 ml mayonnaise
• 30 gr green onions (chopped)
• 16 gr flour
• 1 package crabmeat
• 1 package shrimp

Coconut Beer Batter Shrimp

• 36 shrimp
• 2 eggs
• 1 vegetable oil for frying
• 220 gr flour
• 180 ml beer
• 14 gr baking powder
• 8 gr cayenne pepper
• 6 gr salt
• 4 gr black pepper
• 4 gr garlic powder

Coconut Beer Shrimp

• 48 shrimp
• 2 eggs
• 600 gr orange marmalade
• 240 gr coconut
• 220 gr flour
• 180 ml beer
• 26 ml brown mustard
• 26 gr horseradish
• 5 gr baking powder
• 4 gr garlic powder

Coconut Fried Shrimp

• 180 ml beer
• 120 gr unpeeled size (fresh)
• 95 gr pancake mix
• 80 gr flaked coconut
• 32 gr all purpose flour

Coconut Shrimp

• 1 vegetable oil
• 300 gr shrimp
• 300 ml beer
• 170 gr flour
• 160 gr coconut (shredded)
• 3 gr salt
• 1 gr pepper
• 1 gr paprika

Coconut Shrimp Surprise

• 475 gr basmati rice (cooked)
• 375 gr shrimp
• 300 gr rock shrimp
• 240 gr leeks
• 120 ml coconut milk
• 45 ml orange juice concentrate (undiluted)
• 16 ml lemon juice
• 16 ml vegetable oil
• 4 gr mint
• 2 gr mint (dried)

Coconut Shrimp With Calypso Punch Relish Dnsr3

• 4 eggs
• 1 orange zest
• 1 layer of orange peel
• 1,200 ml canola oil
• 950 gr bread ccrumbs
• 500 gr shrimp w
• 190 gr flour
• 120 ml honey
• 160 gr coconut unsweetened (shredded)
• 65 gr cornstarch

Cold Orzo Salad With Shrimp

• 2 orzo (raw)
• 2 bell peppers seeds (red)
• 1 onion (red peeled)
• 1/2 garlic clove
• 240 gr tiny peas quickly (frozen cooked)
• 180 gr shrimp
• 180 ml extra-virgin olive oil
• 130 gr pitted black olives
• 75 ml wine vinegar (red)
• 14 gr flat-leaf parsley (minced)

Cold Seafood Pizza

• 1 bottle cocktail sauce
• 1 pepper (red)
• 1 bunch green onions
• 160 gr shrimp crab
• 230 ml cream cheese softened
• 60 ml sour cream
• 5 gr pampered chef dill mix

Cold Spiced Shrimp

• 4 green onions (whole)
• 350 ml water
• 120 gr size shrimp (raw)
• 16 gr ginger (minced fresh)
• 16 ml dry sherry
• 3 gr salt
• 3 gr szechwan peppercorns

Collector's Camembert Pie

• 36 shrimp
• 12 wheels
• 1 old bay seasoning
• 1 egg (slightly beaten)
• 350 gr camembert cheese
• 325 gr artichoke bottoms (canned)
• 300 gr tomatoes cored (fresh)
• 240 ml mayonnaise
• 180 gr asparagus trimmed (fresh)
• 160 gr flour

Congee-Jook

• 3 stock
• 2 chinese preserved (minced)
• 1 tangerine peel
• 120 gr long rice (grain)
• 1 slice ginger root (sliced)

Cook Up An Oriental Hot Pot

• 14 cans
• 3 chicken bouillon (cubes)
• 1 lettuce heart
• 1 monosodium glutamate
• 1/2 head chinese cabbage
• 250 gr shrimp (raw)
• 240 gr cubed egg plant
• 230 gr beef sirloin (sliced very thin)
• 120 gr spinach leaves
• 45 gr mushrooms (halved fresh)

Coral And Jade Stir

• 1 garlic clove
• 1 onion
• 120 gr size shrimp (raw)
• 95 gr snow peas (fresh)
• 45 ml kikkoman soy sauce
• 30 ml vegetable oil
• 16 gr cornstarch
• 6 gr slivered ginger root (fresh)
• 5 ml distilled vinegar (white)
• 2 gr sugar