Shrimp

Corn & Shrimp Salad

• 2 ears of corn
• 1 egg yolk
• 1 shallot (minced)
• 180 ml wine vinegar (red)
• 180 ml olive oil
• 180 ml peanut oil
• 16 ml dijon-style mustard
• 7 gr onion (minced red)
• 2 gr parsley (minced)
• 36 packages shrimp

Corn Crepes And Lobster Stack

• 12 cornmeal crepes
• 2 lobsters
• 1 lime quartered
• 475 ml poblano chile cream
• 260 gr lobster (diced cooked)
• 250 gr manchego cheese (grated)
• 250 gr shrimp
• 70 gr pine nuts (toasted)
• some cilantro

Crab And Shrimp Au Gratin

• 38 resubmitted by marina
• 750 gr casserole dish
• 475 ml milk
• 240 ml milk
• 120 gr shrimp (cooked)
• 110 gr cheddar cheese
• 65 gr crabmeat
• 40 gr process cheese spread
• 32 gr all purpose flour
• 1 gr pepper

Crab And Shrimp Pavarotti

• 1 onion (chopped)
• 1 paprika
• 450 ml evaporated milk
• 260 gr lump crabmeat
• 250 gr shrimp
• 240 ml mayonnaise
• 110 gr italian bread crumbs
• 80 gr mushrooms (canned drained)
• 10 ml lemon juice
• 10 ml worcestershire sauce

Crab Meat Alma

• 1 stick butter
• 1 bunch green onion (chopped)
• 475 ml cream (light)
• 260 gr crab meat (white)
• 250 gr swiss cheese
• 50 gr celery
• 14 gr parsley
• 8 gr flour

Crab Stuffed Prawns With Tomato Butter

• 16 prawns
• 4 essence in all
• 1 stick butter (unsalted)
• 1 egg
• 1 shallots
• 260 gr lump crabmeat
• 120 gr tomatoes (plum)
• 120 ml shrimp stock
• 34 gr green bell peppers
• 32 gr parmigiano-reggiano cheese

Crab-topped Shrimp

• 12 shrimp
• 1 lemon (wedges)
• 90 gr crab meat (canned)
• 5 gr green onion (sliced)
• 5 gr butter
• 5 ml lemon juice
• 5 gr fine dry bread crumbs
• 1 ml bottled hotpepper sauce

Crawfish

• 3 crawfish tails
• 1/4 tabasco
• 55 gr tasso (chopped)
• 30 ml oil
• 30 ml shrimp stock
• 16 gr onion (minced)
• 16 ml wine (white)
• 14 gr butter
• 8 gr bell pepper (minced)
• 6 gr celery (minced)

Crawfish And Egg Salad

• 3 eggs
• 250 gr crawfish (chopped)
• 30 ml mayonnaise
• 16 ml durkees famous sauce
• 9 gr dill pickles
• 5 ml poupon mustard
• 3 gr cayenne pepper (red)

Crawfish Casserole

• 47 b
• 3 dashes pepper (white)
• 1 stick margarine
• 1 onion (chopped)
• 1 bell pepper (chopped)
• 375 gr crawfish tails (peeled)
• 190 gr velvetta cheese (grated)
• 120 gr rice (cooked)
• 120 gr onion rings (canned fried)
• 28 gr margarine

Crawfish Or Shrimp Cocktail

• 1 lea
• 1 louisiana sauce (hot)
• 1 crawfish (boiled)
• 120 ml catsup
• 120 gr horseradish
• 120 ml heinz chili sauce
• 14 gr parsley
• 5 gr lemon
• 1 gr salt

Crawfish Rixie

• 1 salt pepper tabasco toast points
• 270 gr crawfish tail meat with fat
• 180 ml cream (heavy)
• 95 gr shrimp
• 55 gr butter

Cream Of Shrimp Soup

• 2 carrot (finely chopped)
• 1 onion (finely chopped)
• 1 potato cubed (finely)
• 1 bay leaf crumbled
• 500 gr shrimp (peeled)
• 475 ml cream (heavy)
• 240 ml water
• 240 ml dry wine (white)
• 45 gr butter
• 16 ml worcestershire sauce

Creamy Crab Soup

• 475 ml cream (light)
• 700 ml chicken broth
• 140 gr imitation crabmeat coarsely
• 60 gr onion (chopped)
• 55 gr butter
• 38 gr bicks tangy dill relish
• 32 gr all purpose flour
• 1 gr salt
• 1 gr nutmeg

Creamy Curried Shrimp

• 3 drops tabasco sauce
• 1 onion fine (chopped)
• 1 clove garlic
• 1 warm
• 1 rice (fluffy)
• 1 frequently
• 250 gr shrimp
• 120 ml whipping cream
• 55 gr butter
• 55 gr brandy

Creamy Feta Spread

• 3 garlic (cloves)
• 1/4 yoghurt
• 170 ml cream cheese
• 90 gr feta cheese
• 34 gr green olives
• 7 gr parsley
• 4 gr oregano
• 1 gr cayenne

Creamy Seafood Pasta Salad

• 1 nbsp
• 250 gr mixed seafood
• 240 ml yogurt
• 200 gr bell peppers (red)
• 150 gr shell pasta
• 140 gr green bell peppers
• 120 gr green onions
• 95 gr carrots
• 90 gr onions (red)
• 80 ml mayonnaise

Creamy Shrimp Curry

• 1,400 ml water
• 500 gr unpeeled size (fresh)
• 350 ml milk
• 110 gr butter
• 40 gr all purpose flour
• 6 gr curry powder
• 6 gr sugar
• 5 ml lemon juice
• 1 gr salt
• 1 gr ginger (ground)

Creole Gumbo Pot

• 4 okra (fresh)
• 1 eggplant
• 1 onion
• 1 pepper (red)
• 1 garlic clove
• 475 ml boiling chicken stock
• 120 gr corn (frozen)
• 95 gr size (peeled cooked)
• 45 ml olive oil
• 16 gr long rice (grain white)

Creole Seafood Gumbo

• 2 okra
• 1 onion (chopped)
• 1 bell pepper
• 1 bay leave
• 475 gr liquid
• 350 gr rice (hot cooked)
• 300 gr tomato (peeled)
• 270 gr shrimp
• 55 gr butter
• 16 gr flour

Creole Seafood Gumbo From Tony Burke

• 2 okra (cut)
• 1 onion
• 1 green bell pepper
• 1 bay leave
• 475 gr liquid
• 350 gr rice (hot cooked)
• 270 gr shrimp
• 55 gr butter
• 16 gr flour
• 5 ml tabasco sauce

Creole Shrimp

• 3 packets equal
• 180 gr shrimp (cooked)
• 120 ml water
• 45 ml vinegar (white)
• 45 ml worcestershire sauce
• 30 ml orange juice concentrate
• 16 ml mustard
• 2 ml sauce (hot)
• 2 gr garlic powder
• 1 gr salt