Soup
Brown Onion Soup
- 2 beef e
- 2 beef extract (cubes)
- 1 onion
- 1 onion in butter in skillet
- 475 ml broth
- 475 ml broth
- 475 ml water
- 475 ml boiling water
- 4 slices bread
Brown'n' Serve Sausage
- 260 gr pork (lean ground)
- 60 ml water
- 26 gr cracker crumbs
- 3 gr salt
- 1 gr sage
- 1 gr thyme
- 1 gr oregano
- 1 gr pepper (freshly ground)
Brunswick Stew
- 4 squirrels
- 4 onions
- 4 potatoes
- 2 rabbits
- 2 venison
- 2 bay leaves
- 1,900 ml broth
- 425 gr lima
- 230 ml cream style corn
- 110 gr butter
Brunswick Stew Ii
- 10 okra (frozen)
- 6 peppercorns (whole)
- 3 ripe tomatoes
- 2 bay leaves
- 2,300 ml broiler-fryer chicken
- 475 ml water
- 325 gr lima beans (frozen)
- 180 gr kernel corn (whole)
- 6 gr salt
- 1 slice onion
Brussels Sprout And Rice
- 3/4 caraway seed
- 300 gr condensed
- 240 ml milk
- 80 gr regular rice
- 14 gr butter
- 3 gr salt
- 2 packages brussel sprouts (frozen)
Brussels Sprouts Soup
- 10 brussels sprouts (fresh)
- 10 pkge
- 2 boiling potatoes
- 475 ml chicken broth
- 240 ml water
- 130 gr kielbasa
- 36 gr onion (minced)
Buddie's Burger And Tots Casserole
- 9 baking dish
- 1 bag tatar tots
- 450 gr beef (ground)
- 110 gr cheese
- 2 gr onion powder
- 1 package chicken soup
Buffalo-style Chicken Wings
- 12 chicken wings
- 1 clove garlic (finely)
- 65 gr all purpose flour
- 30 gr green onions (sliced)
- 28 gr butter
- 2 gr thyme leaves
- 2 gr oregano
- 2 gr cumin (ground)
- 2 ml pepper sauce (hot)
Bulgarian Meatball Soup
- 3 tomatoes (peeled)
- 2 beef bouillon (cubes)
- 1 green bell pepper (chopped)
- 1 egg
- 1 lemon
- 1/2 bunch parsley (minced)
- 1,400 ml water
- 450 gr beef (ground)
- 45 gr rice
- 3 gr savory (dried)
Burger Mix
- 1/2 dry lentils
- 130 gr dry soybeans
- 100 gr dry chickpeas
- 100 gr split peas (yellow)
- 80 gr rolled oats
- 60 gr brown rice
- 32 gr wheat bread crumbs (whole)
- 32 gr cornmeal
- 7 gr baking soda
Busy Day Casserole*
- 700 gr beef (ground)
- 220 gr kernel corn drain (whole)
- 110 gr cheddar cheese (grated)
- 60 gr onion (chopped)
- 55 gr egg noodles
- 40 gr mushrooms drain (sliced)
- 1 package tomato soup
Busy Day Chicken& Rice
- 1 chicken up (cut)
- 1 stick oleo
- 1 salt
- 950 ml boiling water
- 120 gr rice (uncooked)
- 1 package dry onion-soup mix
- some preheat oven
Busy Day Soup
- 1 onion (chopped)
- 1 barley
- 1,900 ml water more if needed
- 1,000 gr tomatoes
- 950 gr mixed vegetables
- 900 gr beef (ground)
- 350 ml tomato sauce
- 100 gr sugar
Butter Bean
- 1 1/2 sticks butter
- 350 gr rice krispies
- 240 ml sour cream
- 2 packages broccoli (frozen chopped)
- 1 package baby lima beans (frozen)
- 1 package cream mushroom soup
- 1 package dry onion-soup mix
- 1 package water chestnuts (sliced)
Butterfly Soup
- 700 ml water
- 230 gr butterflies
- 16 ml lemon juice
- 1 gr salt
- 1 gr pepper
- 1 gr sugar
- 1 package soup
Butternut Bisque
- 1 butternut squash
- 1 in chunks
- 1,400 ml chicken stock
- 16 ml oil
- 3 slices carrots
- 1 slice spanish onion
Butternut Soup
- 2 apples (peeled)
- 1 onion (chopped)
- 1 milk
- 1 tip veggie spaghetti
- 850 gr butternut squash (peeled)
- 475 ml vegetable stock
- 120 gr apple cider
- 45 gr butter
- 2 gr ginger (ground)
Butternut Squash And Prawn Soup
- 18 prawns
- 6 parsley sprigs (fresh)
- 6 prawn stock
- 4 thyme sprigs (fresh)
- 2 inc
- 1 sprig rosemary (fresh)
- 1 salt and pepper
- 950 ml dry wine (white)
- 850 gr butternut squash
- 700 ml water
Butternut Squash Soup
- 425 gr butternut squash
- 475 ml chicken broth
- 240 ml whipping cream
- 65 gr pecans
- 60 gr onion
- 9 gr butter
- 2 gr thyme leaves
- 1 gr salt
- 1 gr pepper (white)
- 1 gr coriander
Butternut Squash Soup W/ Ginger & Lime
- 3 garlic (cloves)
- 2 butternut squash (peeled)
- 475 ml water
- 475 ml chicken broth
- 80 ml oil
- 60 gr onion (finely chopped)
- 30 ml lime juice (fresh)
- 28 gr ginger root (julienned)
- 26 gr butter (unsalted)
Butternut Squash With Garlic, Ginger, And Lime
- 4 garlic pressed (cloves)
- 1 spanish onion coarsely (chopped)
- 1 ginger (fresh)
- 1 butternut squash peel seed (chop)
- 1,200 ml chicken stock
- 60 ml lime juice (fresh)
- 8 gr butter (unsalted)
- 6 gr coarsely (peeled chopped)
- 1 gr sugar
- 20 slices lime
Buttery Onion Soup
- 1/2 q
- 475 ml milk
- 475 ml chicken broth
- 240 gr onions thinly (sliced)
- 200 gr mozzarella cheese shreded
- 110 gr margarine
- 32 gr flour
- some croutons
- some salt and pepper
Byron's Famous Killer Cheese Dip
- 1 onion (yellow)
- 1 garlic clove
- 230 ml sour cream
- 160 gr cheese soup
- 65 gr green chilies
- 6 gr chili powder
- 3 gr pepper (red)
- 2 gr cumin
- 1 ml sauce (hot)