Stew
West African Groundnut Stew
- 3 garlic (cloves)
- 2 sweet potatoes
- 2 toamtoes
- 2 green peppers
- 1 onion
- 1/2 stock
- 950 gr eggplant
- 475 ml tomato juice
- 130 gr zucchini
- 110 gr peanut butter
Wild Mushroom Soup
- 4 carrots
- 2 leeks
- 2 onions
- 1 celery stalk
- 1/4 onion (minced)
- 1,900 ml water
- 350 gr leek
- 230 gr burgundy
- 160 gr mixed wild mushrooms
- 80 gr cultivated (white)
Yahni Me Koukia
- 20 cm
- 6 cooking time
- 2 garlic (cloves)
- 1 kg beef
- 1 head cauliflower florets (into)
- 1 onion
- 1/2 oil
- 1/2 bunch celery (into)
- 750 gr green peas
- 550 gr young broad beans (very)
Yukkai Jang Kuk
- 2 eggs
- 525 gr flank steak in sli (cut thin)
- 240 gr rice (cooked)
- 30 ml soy sauce
- 30 ml sesame oil
- 18 gr cayenne pepper
- 8 gr sugar
- 6 gr garlic (crushed)
- 3 gr sesame seeds (roasted)
- 1 gr black pepper
Zinfandel Beef Stew
- 6 chunks
- 5 potatoes
- 4 carrots
- 3 juniper berries
- 2 bay leaves
- 1 garlic clove
- 1 tomato (whole)
- 1,800 gr stewing beef
- 475 ml beef stock (hot)
- 475 ml zinfandel wine (red)
Zucchini
- 30 grams clarified butter
- 1 kilogram zucchini
- 1 onion
- 1 garlic clove
- 30 ml mustard seed
- 16 gr coconut paste
- 6 gr curry powder
- 1 package tomatoes
Zucchini Meatball Stew
- 1 egg
- 1 tomato (diced)
- 240 ml beef broth
- 65 gr zucchini (ground)
- 28 gr beef (ground)
- 2 gr onion (finely chopped)
- 1 gr parsley (chopped)
- 1 gr rice
(15) Chicken And Mushroom Stew (Thursday)
- 1 chunks
- 1 green beans (fresh)
- 1 serve with green beans (fresh)
- 2,800 ml saucepan until the meat loses its look (raw)
- 475 ml homemade chicken broth
- 270 gr chicken breast r in (cut)
- 170 gr mushrooms
- 140 gr potatoes (roasted)
- 80 gr tomatoes (canned crushed)
- 16 ml oil in
(15) Sunday Rib Roast Of Beef And Wild Mushrooms
- 140 degree
- 130 rare
- 4 tomatoes (plum finely chopped)
- 2 garlic (cloves minced)
- 2 leeks
- 1 salt and pepper
- 1 rib roast of beef
- 475 ml warm water
- 350 gr mushrooms for chicken
- 240 ml beef broth
20 Minute Hamburger Skillet Stew
- 2 bay leaves
- 240 ml boiling water
- 110 gr beef (lean ground)
- 60 ml dry wine (red)
- 10 gr beef extract
- 5 gr all purp flour
- 1 gr thyme (dried)
- 4 slices carrots
- 3 slices ribs celery
- 2 slices potatoes
Abgushte Miveh
- 1 limu omani
- 1 onion (finely chopped)
- 1 prunes pitted
- 1/2 apricot (dried halves)
- 1,700 ml water
- 900 gr lamb (lean)
- 120 gr peaches (dried chopped)
- 110 gr brown sugar
- 28 gr ghee
- 10 gr lemon
Adzuki Bean Stew
- 2 garlic (cloves)
- 1 onion
- 1 carrot (whole)
- 1/2 if using (dried)
- 300 gr tomatoes
- 170 gr leeks
- 240 ml vegetable stock
- 130 gr adzuki beans
- 85 ml water
- 80 gr mushrooms
Ajiaco
- 1 wheels (thick)
- 1 dice (thick)
- 1 lime
- 800 gr chicken
- 700 ml milk
- 240 ml chicken stock
- 120 gr onions (finely diced)
- 28 gr butter
- 12 gr yucca
- 5 gr sweet paprika
Alamo Chili
- 2 garlic (cloves)
- 2 jalapeno chilis
- 1 onion
- 550 gr stew meat
- 475 gr pinto beans
- 18 gr chili powder
- 1 package tomato sauce
Aleecha-Vegetable Stew
- 5 carrots
- 1 cabbage
- 1 the cabbage (boil)
- 1/2 head cauliflower
- 425 gr potatoes
- 110 gr butter
- 6 gr curry powder
- 2 slices onions
Anasazi Bean Stew With Cornmeal Dumplings
- 3 bay leaves
- 2 savory
- 2 tamari
- 2 nbsp
- 1 kombu
- 700 ml water
- 400 gr anasazi beans
- 300 gr tomato puree
- 240 gr onions
- 190 gr carrots
Apfelschaum
- 3 egg whites peel (grated)
- 2 lemons
- 1/4 l wine (white)
- 100 gr sugar
- 30 gr butter
- 3 slices tart apples
Ardshane House Irish Stew
- 4 middle neck of lamb
- 1,100 gr potatoes
- 950 ml beef stock
- 45 gr pearl barley
- 10 slices onions
Auge Valley Chicken Stew
- 4 pippin apples
- 3 egg yolks
- 2 carrots
- 1 chicken
- 1 clove garlic
- 1 shot glass
- 240 gr creme fraiche
- 240 ml dry wine (white)
- 160 gr mushrooms (white)
- 110 gr butter