Stock
Spicy Winter Vegetable Chowder
- 4 turkey stock
- 1 onion
- 400 gr turnips
- 120 gr tomatoes (canned)
- 85 gr mushrooms
- 22 ml olive oil
- 3 gr cumin (ground)
- 1 gr chili powder
- 1 gr mint (dried)
- 1 gr fennel seeds
Spicy, Tomato
- 2 onions (chopped)
- 2 garlic (cloves)
- 1/2 chili pepper (hot)
- 1,400 ml chicken stock
- 750 gr parsnips in chunks
- 750 gr turnips in chunks
- 750 gr carrots in chunks
- 325 gr mushrooms quartered
- 170 gr tomato paste
Spinach & Leek Soup
- 2 garlic (cloves)
- 2 tamari
- 1,400 ml vegetable stock
- 120 ml water chestnuts (canned)
- 38 gr spinach (fresh)
- 22 ml peanut oil
- 16 ml rice vinegar
- 2 slices leeks
- 1 slice carrot
Spinach & Lentil Soup
- 2 garlic (cloves)
- 60 gr spinach
- 45 ml olive oil
- 28 gr lentils
- 1 gr cumin powder
- 1 gr salt
- 1 gr black pepper
- some green onions
Spinach & Mushroom Lasagna Ii
- 3 of lasagna (pieces)
- 190 gr ricotta cheese
- 100 gr spinach
- 120 ml vegetable stock
- 60 gr mushrooms
- 40 gr cheddar
- 28 gr margarine
- 5 gr margarine
- 5 ml soy sauce
- 1 gr marjoram
Spinach & Stilton Pancakes
- 2 eggs
- 2 spinich (fresh)
- 1 onion
- 1 garlic sliver
- 1/2 stock
- 120 ml milk
- 120 ml double cream
- 120 ml water
- 55 gr walnut (pieces)
- 45 gr flour (plain white)
Spinach And Mushroom Lasagna
- 100 gr spinach
- 120 ml vegetable stock
- 60 gr mushrooms
- 40 gr cheddar cheese (grated)
- 28 gr margarine
- 5 gr margarine
- 5 ml soy sauce
- 1 gr marjoram
- 8 slices lasagna
Spinach And Mushroom Lasagna Ii
- 3 of lasagna (pieces)
- 190 gr ricotta cheese
- 100 gr spinach
- 120 ml vegetable stock
- 60 gr mushrooms
- 40 gr cheddar
- 28 gr margarine
- 5 gr margarine
- 5 ml soy sauce
- 1 gr marjoram
Spinach Dumplings
- 1 egg
- 110 gr soft bread crumbs
- 32 gr spinach (chopped cooked)
- 28 gr butter melted
- 2 gr parsley (minced)
- 1 gr salt
Spinach Fettucine With Ginger Chicken
- 1 marinade
- 1 garlic clove peeledamp
- 1 squash trimmed (yellow)
- 1 bundle
- 1 leek
- 1/2 rounds
- 1/4 snipped chives (fresh)
- 180 gr broccoli florets
- 130 gr chicken breast (boneless)
- 85 gr mushrooms (chopped)
Spinach& Lentil Soup
- 2 garlic (cloves)
- 1 water
- 60 gr spinach
- 45 ml olive oil
- 28 gr lentils
- 1 gr cumin powder
- 1 gr salt
- 1 gr black pepper
- some green onions
Spinatsuppe
- 1,900 ml chicken stock
- 120 gr spinach
- 45 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr pepper (white)
- 1 gr nutmeg
- 2 packages spinach (frozen chopped)
- 2 slices eggs
Spit Roasted Chili Barbeque Ribs
- 5 trimmed spareribs
- 2 garlic (cloves)
- 1 onion (finely chopped)
- 1 salt
- 650 gr tomatoes (canned plum)
- 240 ml dry wine (red)
- 120 ml soya sauce
- 120 ml chicken stock
- 20 gr butter
- 6 gr chili powder
Split Pea Soup
- 900 stock
- 2 celery stalks
- 1 onion
- 1 garlic clove
- 1 potato
- 1 caraway seed
- 1 bay leaf
- 95 gr split peas (yellow)
- 16 ml oil
- 1 gr mace (ground)
Split Pea Soup With Sorrel
- 2 onions
- 2 celery stalks
- 1 carrot
- 1 ham hock
- 1 lemon
- 1,400 ml chicken stock
- 300 gr dry split peas
- 240 ml whipping cream
- 160 gr ham (cooked)
- 28 gr sweet butter
Split Pea& Sweet Potato Soup With Mint
- 2 sweet potatoes (peeled)
- 2 sweet apples see note
- 1 onion coarsely (chopped)
- 1 bay leaf
- 950 ml water
- 400 gr split peas (dried rinsed)
- 475 ml vegetable stock
- 28 gr sweet butter
- 1 gr mint (dried)
- 3 slices stalks celery (sliced)
Spring Butterflies
- 298 total fat
- 10 peas (frozen)
- 2 carrots
- 2 stock
- 1/4 dia
- 425 gr butterfly
- 180 gr asparagus
- 45 gr butter
- 16 gr onions (finely chopped)
- 8 gr basil (chopped fresh)
Spring Green Onion Soup
- 4 stalks
- 2 vegetable bouillon (cubes)
- 1 liquid sweetener
- 600 gr potatoes
- 600 ml water
- 350 gr packed
- 150 gr celery
- 30 ml oil
- 16 ml tamari soy sauce
- 3 gr paprika
Squash Soup
- 2 apples
- 1 butternut
- 1 onion
- 600 ml vegetable stock
- 16 ml oil
- 5 gr ginger
- 3 gr parsley
- 1 gr thyme leaves (dried)
Squash Soup With Cheese & Apples
- 255 fat grams per (serving)
- 8 approx
- 3 celery rib
- 3 apple
- 2 squash
- 1 onion
- 1/2 gruyere
- 2,100 ml chicken stock
- 40 gr flour
- 28 gr butter