Stock

Spicy Carrot And Orange Soup

• 12 carrots (peeled)
• 2 leeks
• 1 orange
• 850 gr vegetable
• 90 ml olive oil
• 45 gr cilantro (fresh finely chopped)
• 1 gr nutmeg
• 1 gr paprika
• 6 slices orange

Spicy Chicken Coconut Soup

• 3 lemon grass (minced)
• 2 chicken breast (halves)
• 2 green onions
• 1 lemon zest (grated)
• 1 slivered galangal root
• 1 ginger root
• 950 ml unsweetened coconut milk
• 475 ml chicken stock
• 85 gr straw mushrooms (whole)
• 50 gr slivered lemon (fresh)

Spicy Corn Ragout

• 1 garlic clove
• 1 bell pepper (red)
• 1/2 onion (red)
• 300 gr corn (frozen)
• 120 ml chicken broth
• 38 gr spinach
• 30 ml chicken broth
• 18 gr jalapeno peppers
• 12 gr basil (fresh)
• 1 gr pepper

Spicy Country

• 8 bamboo shoots (canned)
• 2 green (fresh)
• 130 gr chicken breasts
• 120 gr zucchini
• 30 ml dark soy sauce
• 30 ml peanut oil
• 30 ml chicken stock
• 18 gr tomato paste
• 30 ml rice wine
• 8 gr granulated sugar

Spicy Country

• 8 bamboo shoots (canned)
• 2 green (fresh)
• 130 gr chicken breasts (boneless)
• 120 gr zucchini
• 30 ml dark soy sauce
• 30 ml oil
• 30 ml chicken stock
• 18 gr tomato paste
• 30 ml rice wine
• 8 gr granulated sugar

Spicy Crab Over Pasta

• 2 garlic (cloves)
• 1 lemon zest (finely grated)
• 1 bay leaf
• 1/2 green bell pepper
• 130 gr flaked crabmeat
• 65 gr rich
• 16 ml olive oil
• 10 gr double-concentrate tomato
• 8 gr sugar
• 3 gr pepper flakes (crushed red)

Spicy Garlic Soup

• 1 garlic
• 1 parsley
• 700 ml chicken stock
• 55 gr butter
• 24 gr flour

Spicy Green Sauce

• 150 gr tomatillos
• 120 gr onion
• 45 gr green bell pepper
• 60 ml vegetable stock
• 18 gr jalapenoes
• 16 ml vinegar (white)
• 5 ml olive oil
• 4 gr cilantro leaves
• 3 gr garlic
• 2 gr cumin

Spicy Lentil And Tomato Soup

• 38 mins
• 2 garlic (cloves)
• 1 onion
• 1/2 chilli powder
• 950 ml vegetable stock
• 6 gr garam masala
• 3 gr turmeric
• 2 gr coriander (ground)

Spicy Lentil Stew

• 2 garlic (cloves)
• 1 lentils
• 1 berbere
• 1 salt
• 300 gr tomatoes
• 200 gr green peas
• 240 ml vegetable stock
• 120 gr onions
• 65 gr tomato paste
• 50 gr ghee

Spicy Mixed Vegetable Stew

• 2 garlic (cloves)
• 1 berbere
• 475 ml vegetable stock
• 260 gr green beans
• 160 gr tomatoes
• 150 gr potatoes
• 130 gr carrots
• 120 gr onions (finely chopped)
• 65 gr tomato paste
• 50 gr ghee

Spicy Mixed Vegetable Stew

• 2 garlic (cloves)
• 1 berbere
• 475 ml vegetable stock
• 260 gr green beans
• 160 gr tomatoes
• 150 gr potatoes
• 130 gr carrots
• 120 gr onions (finely chopped)
• 65 gr tomato paste
• 50 gr ghee

Spicy Olive & Cheese Rice

• 1 seafood stock mix
• 1 tex-mex sauce
• 700 ml water
• 180 gr long rice (grain)
• 60 gr parmesan cheese
• 34 gr olives (sliced)
• 30 gr green onion (chopped)
• 22 gr mushrooms (sliced)
• 30 ml chicken stock mix
• 16 ml salsa ketchup

Spicy Pork And Black Bean Chili

• 5 garlic (cloves minced)
• 3 green peppers (diced)
• 2 onions
• 1 salt
• 500 gr black beans
• 400 gr pork cubed (boneless lean)
• 475 ml chicken stock
• 30 ml wine vinegar (red)
• 30 ml olive oil
• 12 gr chili powder

Spicy Pork With Peas

• 4 garlic (cloves)
• 2 tomatoes (canned plum)
• 2 carrots
• 1 tom in a bowl (fresh chopped)
• 700 ml soy sauce
• 525 gr pork
• 400 gr green peas (frozen)
• 240 gr rice (cooked)
• 45 ml vegetable oil
• 30 ml oyster sauce

Spicy Rice & Beans

• 2 garlic (cloves)
• 1 onion
• 1 salsa
• 475 ml vegetable stock
• 230 gr corn kernels
• 120 gr rice
• 16 ml vegetable oil
• 2 gr cumin
• 1 gr salt
• 1 gr pepper

Spicy Rice Pilaf With Turkey

• 190 mg sodium
• 25 grams protein
• 24 grams carbohydrate
• 14 grams fat
• 4 cardamom seeds
• 3 meat (lean)
• 1 bread
• 1 fat exchange
• 1/2 fruit
• 1/4 recipe

Spicy Seafood Soup

• 24 mussels
• 8 kaffir lime leaves
• 3 lemon grass stalks (fresh)
• 2 fish stock
• 2 serrano chiles (fresh)
• 1 lime
• 1 slivered chile (red fresh hot)
• 250 gr shrimp
• 30 ml squeezed lime juice (freshly)
• 30 ml fish sauce

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Sichuan Noodles

• 240 ml peanut oil
• 240 ml chicken stock
• 130 gr pork (ground)
• 80 gr chinese egg noodles (thin)
• 45 ml dark soy sauce
• 40 gr scallions (finely chopped)
• 30 gr ginger (finely chopped)
• 28 gr sesame paste
• 30 ml chili oil
• 26 gr garlic (finely chopped)

Spicy Somen With Steak Strips, Chilies And Mi

• 6 somen
• 4 green onions
• 4 main-course (servings)
• 4 garlic (cloves)
• 3 by
• 2 serrano chilies
• 2 limes
• 1 onion
• 1 juice
• 3,800 ml water

Spicy Stewed Pumpkin

• 16 grams carbohydrate
• 4 equal (servings)
• 2 gm
• 1 cinnamon stock
• 1 ginger (fresh)
• 1 starch
• 1,000 gr pumpkin
• 240 ml water
• 60 ml vinegar

Spicy Szechuan Tofu

• 1 garlic clove
• 1 szechuan bean paste (hot)
• 1 tamari
• 1/2 stock
• 700 gr soft tofu
• 30 ml water
• 30 ml oil
• 26 gr scallions (chopped)
• 5 gr ginger (minced fresh)
• 4 gr cornstarch dissolved in

Spicy Szechwan Sauteed Chicken

• 2 stalks green onion
• 1 garlic clove
• 200 gr chicken
• 180 gr broccoli flowerets
• 10 ml oil
• 10 ml chicken stock
• 5 ml wine
• 5 ml soy sauce
• 3 gr sugar
• 4 ml sesame oil