Tomato
Macaroni And Bean Soup
- 2 garlic (cloves chopped)
- 1 carrot (chopped)
- 1 onion (chopped)
- 1 celery stalk (chopped)
- 1,400 ml water
- 950 ml water
- 525 gr beans (white)
- 375 ml beef broth
- 230 ml tomato sauce
- 50 gr ditalini macaroni
Macaroni& Red Bean Soup
- 3 garlic (cloves)
- 2 celery stalks
- 1 onion
- 1 carrot
- 1 salt
- 1/2 vegetable bouillon cube
- 260 gr kidney beans (red)
- 240 ml tomato juice
- 200 gr tomatoes
- 100 gr elbow macaroni
Maccaroncelli Alla Quintiere
- 1 onion
- 1 stalk celery
- 1 tomato
- 1/2 green pepper
- 100 gr macaroni
- 60 gr gorgonzola cheese
- 55 gr butter
- 55 ml wine (white)
- 55 ml chicken broth
- 16 gr romano cheese (grated)
Mad Mike's Chili
- 46 v
- 10 bay leaves
- 8 juice
- 4 carrots (shredded)
- 2 onions (chopped)
- 2 cans enchilada sauce mild
- 1,300 gr round steak cubed
- 525 gr tomatoes (whole peeled)
- 190 gr tomato paste
- 55 gr brown sugar
Make Ahead Rolled Up Pizzas
- 1 1/2 mozzarel (grated)
- 1/2 italian herb se
- 1/2 stick melted but
- 120 ml tomato sauce
- 65 gr black o (chopped)
- 18 slices bread
Makkhani Murghi
- 10 fl ozs
- 1 cube of ginger (fresh)
- 1 green chili (fresh hot)
- 240 ml single cream
- 65 gr butter (unsalted)
- 60 gr tomato puree
- 20 ml lemon juice
- 6 gr coriander (fresh)
- 3 gr garam masala
- 2 gr salt
Manestra
- 2 onions
- 1 manestra
- 950 ml boiling water
- 450 gr beef
- 240 ml tomato sauce
- 120 gr cheese (grated)
- 18 gr tomato paste instead
- 16 ml oil
- 3 gr salt
- 1 gr pepper
Manestra
- 850 gr lamb
- 300 gr tomato bits
- 230 gr manestra
- 60 gr romano cheese
Manicotti
- 4 mushroom stems
- 3 bread
- 1 egg
- 1 italian seasoning
- 1 clove garlic
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 375 gr tomato paste
- 170 gr mozzarella cheese
Marachichi
- 5 garlic (cloves finely)
- 1 green olive (halved)
- 45 ml olive oil
- 12 gr oregano
- 6 gr thyme
- 3 gr salt
- 2 gr basil
- 3 packages tomato with juice
- 1 package black olives (halved)
- 1 package anchovies (chopped)
Margo Knudson's Chili
- 6 garlic (cloves)
- 2 kidney suet
- 2 onions
- 1 steeped in water (hot)
- 1 green chili pepper
- 1,400 gr prime beef cubed
- 240 ml beef broth
- 170 ml tomato sauce
- 50 gr bulk pork sausage
- 45 gr oregano tea
Marianne's Chili
- 1 onion
- 1 bell pepper
- 450 ml tomato sauce
- 425 gr hamburger
- 300 gr potatoes
- 260 gr sausage
- 190 gr carrot
- 1 package beans
Marinated Beef Brisket Texas Style
- 1 beef brisket (whole)
- 45 ml olive oil use extra-virgin
- 22 ml madeira wine
- 16 ml lime juice (fresh)
Marinated Salmon Danish Style
- 3 egg yolks
- 1,400 gr salmon
- 700 ml beer
- 200 gr sugar
- 85 ml lemon juice
- 65 gr black pepper
- 65 gr salt
- 32 gr saltpeter
- 4 gr basil
- some asparagus
Martha's Company Casserole
- 8 ozs egg noodles wide
- 8 ozs cream cheese cubed (light)
- 2 fat
- 1 1/2 turkey (ground)
- 120 gr cottage cheese
- 120 ml low fat yogurt (plain)
- 45 gr green bell pepper (chopped)
- 40 gr onion (chopped)
Martha's Plum Casserole
- 1,400 gr beef
- 240 gr jam (plum)
- 240 ml tomato sauce
- 240 ml worcestershire sauce
Marzetti
- 4 mushroom stems
- 1,200 ml water
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 170 gr egg noodles (uncooked)
- 170 gr noodles (uncooked)
- 120 gr swiss cheese (grated)
- 110 gr fine dry bread crumbs
- 60 gr onion (finely chopped)
- 55 gr butter
Masaledar Sem [spicy Green Beans]
- 10 garlic (cloves)
- 2 tomatoes
- 1 1/2 ginger (inches fresh)
- 1 pepper (freshly ground)
- 1/2 cr
- 750 gr green beans
- 240 ml water
- 120 ml water
- 60 ml vegetable oil
- 6 gr cumin seeds (whole)
Matthew Kenney's Tunisian Chili
- 1 salt to (taste)
- 170 gr beef fillets
- 30 ml olive oil
- 3 gr ancho chili powder (dried)
- 2 gr coriander seeds (crushed)
- 2 gr cumin (ground)
- 1 gr peppercorns (white crushed)
- some preheat oven
Maverick Chili
- 8 juice
- 4 jalapenos cored
- 4 garlic (cloves minced)
- 3 onions l coarsely (chopped)
- 1 v
- 1,600 gr beef brisket rough (ground)
- 950 ml tomato sauce
- 525 gr smoked pork neck-bones
- 400 gr tomato paste
- 350 ml beer
Mazetti
- 4 celery ribs
- 1 garlic clove
- 450 gr beef (ground)
- 220 gr corn
- 190 gr condensed tomato soup
- 120 ml milk
- 55 gr wide egg noodles
- 40 gr mushrooms
- 28 gr cheddar cheese
- 1 gr salt
Mcdougall Cajun Red Beans And Rice
- 2 bunches scallions
- 2 garlic (cloves)
- 1 onion
- 1 green pepper
- 1 bay leaf
- 1 hint this is spicy if you use the maximum amount of cayenne (very)
- 1,100 gr beans (cooked red)
- 425 gr cans
- 230 ml tomato sauce
- 120 ml water
Meatball Pita
- 24 meatballs
- 12 skillet with nonstick cooking spray
- 4 wheat pita breads (whole)
- 700 gr extra beef (lean ground)
- 240 ml nonfat yogurt (plain)
- 160 ml yogurt
- 160 gr tomato (chopped)
- 130 gr mushrooms (sliced)
- 45 gr shallots (finely chopped)
- 45 gr salt and pepper