Tomato
Pineapple Vegetarian Fried Rice
- 3 garlic (cloves)
- 1 onion (yellow)
- 350 gr rice
- 250 gr pineapple chunks
- 140 gr green beansm (chopped)
- 130 gr carrots
- 60 ml vegetable oil
- 30 gr green onion
- 16 ml tomato ketchup
- 4 gr cilantro leaves
Pink Fish Soup
- 6 peppercorns
- 2 onions
- 1 carrot
- 1 clove garlic
- 1 bay leaf
- 1 onion
- 1/2 shrimp (cooked)
- 1,200 ml water
- 210 gr haddock
- 45 gr butter
Pinto Bean Cakes With Salsa
- 2 garlic (cloves)
- 1 onion
- 1 jalapeno chili (fresh)
- 1/8 liquid smoke
- 160 gr tomato-based salsa
- 40 gr cornmeal (yellow)
- 34 gr bell pepper (red)
- 34 gr cilantro (chopped fresh)
- 22 ml salad oil
- 1 gr cumin (ground)
Pinto Stuffed Peppers
- 6 green bell peppers
- 3 tomatoes
- 240 gr pinto beans
- 50 gr celery
- 30 ml tomato ketchup
- 8 gr parsley
- 1 gr basil
Pissaladiere
- 10 basil leaves salt cracked black pepper
- 4 eggplant
- 3 leek
- 1 pizza
- 1 sucanat
- 1 capsicum (red)
- 1 orange banana pepper
- 250 gr unbleached flour (white)
- 240 ml warm water
- 240 ml water
Pitlai
- 3 green chillies slit
- 3 dry chillies (red)
- 2 bitter gourds
- 2 urad dal
- 1/2 toovar dal (cooked)
- 65 gr coconut (grated)
- 3 gr tamarind paste
- 3 gr coriander seeds
- 2 gr jaggery
- 3/4 packages chickpeas
Pizza Magic
- some pita breads
- some garlic flavored olive oil
- some rehydrated sun
- some artichoke hearts
- some basil
- some mozzarella cheese
Pizzaburgers
- 1 salt
- 850 gr hamburger
- 240 gr cubed mozzerlla cheese
- 95 gr stuffed green olives
Pollo En Salsa De Mani
- 6 chicken breasts
- 4 tomatoes
- 4 garlic (cloves)
- 1 onion
- 230 gr peanut butter
- 12 gr tomato paste
- 2 gr coriander (fresh)
- 1 slice sweet pepper (red)
Poor Man's Lasagne
- 2 onion
- 1/2 green pepper
- 450 gr chuck (ground)
- 80 gr mushrooms
- 50 gr macaroni
- 1 gr bay leaf
- 16 packages tomato sauce
- 16 packages tomatos
- 6 slices american cheese
- some garlic
Porcupine Meatballs
- 45 mins
- 12 mini-loaves
- 4 rows
- 3 leaving about
- 3/4 watter
- 3/4 an between them
- 700 gr beef (ground)
- 120 gr onion (chopped)
- 160 ml milk
- 60 gr rice (raw)
Porcupines
- 425 ml tomato sauce
- 350 ml water
- 60 gr rice
- 30 gr onion
- 10 ml worcestershire sauce
- 3 gr salt
- 1 gr celery salt
- 1 gr garlic powder
- 1 gr pepper
Pork Cheese Spaghetti
- 1 fat
- 1 onion
- 260 gr pork chops
- 230 gr spaghetti
- 160 gr tomato
- 110 gr cheddar cheese
- 50 gr celery
- 16 ml worcestershire sauce
- 16 ml soy sauce
- 4 gr salt
Pork Chop Spaghetti
- 6 shoulder pork chops
- 1 spaghetti sauce
- 240 ml water
- 110 gr mozzarella cheese (shredded)
- 40 gr parmesan cheese (grated)
- 30 gr onion (chopped)
- 14 gr butter
- 1/4 packages spaghetti
Pork Medallions With Asian Glaze
- 6 pork
- 1 nbsp
- 1 garlic
- 120 ml beef broth
- 80 gr tomato puree
- 30 ml lemon juice
- 10 ml soy sauce
- 16 ml vinegar
- 5 ml honey
- 5 gr cornstarch
Pork U Pine Meatballs
- 1 onion (very)
- 1,400 gr beef (ground)
- 180 gr rice
- 2 packages tomato sauce
Pork W/ Apples And Noodles
- 2 granny smith apples
- 1 tomato
- 325 gr egg noodles
- 160 gr pork tenderloin
- 130 gr measure
- 120 gr onion
- 120 ml beef broth
- 10 ml olive oil
- 3 gr cornstarch
- 1 gr paprika
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Portugese Red Bean Soup
- 4 celery stalks
- 4 tomatoes
- 2 chorizo sausage
- 1 carrot
- 1 onion
- 1 potato
- 1,900 ml chicken stock
- 250 gr kidney beans
- 55 gr butter
- 55 ml olive oil
Portuguese Sopas
- 4 mint
- 2 onions
- 2 tomatoes
- 2 french bread
- 1 tomato sauce
- 1 bay leaf
- 1 cabbage head
- 3,800 ml water
- 2,300 gr chuck roast
- 475 ml wine (red)
Post Thanksgiving Enchiladas
- 8 corn tortillas
- 1 clove garlic
- 180 ml sour cream
- 160 ml tomato sauce
- 120 gr jack cheese (shredded)
- 120 ml chicken broth
- 60 gr onion (chopped)
- 30 gr green onion (chopped)
- 30 ml oil
- 6 gr chili powder