Tomato

Pork Chops Nicoise

• 6 pork chops
• 4 tomato
• 2 garlic (cloves)
• 1 green pepper
• 65 gr olives
• 5 ml olive oil
• 1 gr basil

Pork Chops Ole

• 6 pork chops
• 1 green pepper (chopped)
• 1/2 taco seasoning mix
• 350 ml water
• 90 gr long rice (uncooked grain)
• 55 gr cheddar cheese (shredded)
• 1 package tomato sauce

Pork In Spinach Sauce

• 4 garlic (cloves crushed)
• 2 tomatoes (peeled)
• 2 green chiles seeded
• 1 ginger root (grated)
• 1 bay leaf
• 400 ml water
• 400 gr pork sirloin (boneless)
• 160 ml nonfat yogurt
• 45 ml vegetable oil
• 28 gr garam masala

Pork Kabobs With Barbecue Sauce

• 2 garlic (cloves finely chopped)
• 1/2 chile barbecue sauce
• 260 gr pork tenderloin up
• 90 gr onions (finely chopped)
• 60 ml molasses
• 80 gr tomato puree
• 30 ml wine vinegar (red)
• 18 gr pickled chiles (finely chopped hot)
• 18 gr tomato paste
• 16 ml dijon mustard

Pork Stew

• 5 from bell pepper (thin)
• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 baking dish
• 2 chiles (ground red)
• 1 butternut
• 1 tomato
• 1 egg
• 1 lge onion
• 2,200 gr dutch oven over heat

Pork Stew With Corn Bread Topping

• 2 bell pepper (yellow)
• 2 garlic (cloves)
• 2 chiles (red)
• 1 squash
• 1 tomato salsa (fresh)
• 1 egg
• 260 gr pork
• 240 ml dairy sour cream
• 240 ml beef broth
• 190 gr cornmeal

Pork With Red Chili Sauce

• 2 onions
• 2 garlic (cloves)
• 800 gr pork butt (boneless lean)
• 300 ml water
• 50 gr tomato paste
• 30 ml vegetable oil
• 18 gr chili powder
• 5 ml honey
• 3 gr oregano
• 2 gr cumin

Porkaghetti Platter

• 3 pork blade stks
• 3 lard
• 1 romano cheese (grated)
• 170 gr mushrooms (sliced)
• 160 ml water
• 65 gr stuffed green olives
• 32 gr flour
• 6 gr instant onion (minced)
• 3 gr salt
• 1 gr rosemary

Portabello Mushrooms, Pasta And Fresh Tomato Sauce

• 5 s creole seasoning
• 4 portabello mushrooms about
• 3 in rins
• 1 emeril
• 1 ed
• 475 ml tomato sauce (fresh)
• 100 gr angel hair pasta
• 65 gr flour
• 60 ml olive oil
• 40 gr coarsely parmesan cheese (grated fresh)

Portobello Mushroom Burgers With

• 6 romaine lettuce leaves
• 6 tomato
• 5 diameter portobello mushrooms
• 5 stems
• 4 diameter hamburger (whole grain)
• 350 gr mesquite wood chips soaked in (cold)
• 240 ml mayonnaise
• 80 ml olive oil
• 30 ml dijon mustard
• 12 gr shopped basil (fresh)

Portuguese Chili Beans

• 1 onion
• 1 pepper (hot red)
• 700 gr chuck (ground)
• 525 gr kidney beans (dried)
• 6 gr salt
• 5 ml cooking oil
• some grlic

Portuguese Sauce

• 3 class
• 1 px
• 1/8 em (solid)
• 120 ml catsup
• 120 ml tomato juice
• 26 gr celery (chopped)
• 20 gr dill pickles (chopped)
• 6 gr capers

Posole & Sausages

• 6 italian-style sausages (hot)
• 3 green
• 2 onions
• 2 hominy (cooked)
• 1 1/2 hominy liquid
• 18 gr tomato paste
• 3 gr parsley (chopped)
• 2 gr oregano
• 1 gr salt

Posole And Sausages

• 6 italian-style sausages (hot)
• 3 green
• 2 onions
• 2 hominy (cooked)
• 1 1/2 hominy liquid
• 18 gr tomato paste
• 3 gr parsley (chopped)
• 2 gr oregano
• 1 gr salt

Possee Stew

• 1 can of stewed tomatoes

Pot Roast Dinner

• 6 carrots
• 6 boiling onions
• 1 garlic clove
• 1 mashed potatoes
• 1,400 gr beef chuck roast
• 350 ml tomato juice
• 60 ml wine vinegar (red)
• 38 gr tapioca
• 16 ml oil
• 10 ml worcestershire sauce

Pot Roast Of Beef

• 3 potatoes
• 3 carrots
• 2 onions
• 1,800 gr beef
• 120 ml water

Potato And Egg Casserole

• 2 potatoes
• 1 egg (hard boiled)
• 1 tomato
• 120 ml sour cream
• 85 gr sharp cheddar (shredded)
• 28 gr butter
• 16 gr flour
• 1 gr parsley (chopped)
• 4 slices green onions
• 1 package graham cracker tarts

Potato And Rice Soup

• 3 carrots
• 2 boiling potatoes
• 2 celery stalks
• 2 bay leaves
• 2,800 ml basic broth
• 120 gr arborio rice
• 90 ml olive oil
• 40 gr parmesan cheese
• 34 gr tomato paste

Potato And Rice Soup

• 3 carrots
• 2 boiling potatoes
• 2 celery stalks
• 2 bay leaves
• 2,800 ml basic broth
• 110 gr salt black pepper (freshly ground)
• 90 ml olive oil
• 40 gr parmesan cheese
• 34 gr tomato paste

Potato Salad Supreme

• 600 gr potatoes
• 220 gr favorite salad dressing
• 160 gr tomato (peeled wedges)
• 100 gr celery
• 90 gr broccoli flowerets
• 65 gr pitted ripe olives
• 60 gr green onions

Potato Salad With Italian Dressing

• 8 basil leaves
• 3 tomatoes (plum)
• 1 clove garlic
• 1 shallot
• 575 gr potatoes (red)
• 250 gr green beans
• 240 ml water (cold)
• 80 ml wine vinegar (red)
• 65 gr kalamata olives (halved)
• 60 gr dressing

Potato Skins With Salsa And Cheese

• 2 russet potatoes
• 2 thinly scallion (sliced)
• 75 gr corn kernels (fresh)
• 30 ml olive oil
• 16 ml lime juice (fresh)
• 14 gr time (shredded)
• 14 gr cucumber (finely chopped)
• 8 gr green bell (finely chopped)
• 8 gr cilantro (chopped fresh)
• 5 ml olive oil