Vegetarian
Mock Mince Meat
- 1 egg
- 240 ml water (cold)
- 120 ml molasses
- 170 gr raisins
- 150 gr melted butter
- 120 ml cider vinegar
- 110 gr brown sugar
- 55 gr brandy
- 50 gr rolled cracker crumbs
- 8 gr cinnamon
Mockamole
- 2 garlic (cloves)
- 1 ripe avocado
- 1 block
- z
- 75 ml lemon juice (fresh)
- 3 gr parsley (fresh chopped)
- 1 gr salt
Moosewood Vegetarian Chili
- 4 garlic (cloves crushed)
- 1 cheese parsley
- 1/2 lemon
- 1,400 ml water
- 650 gr kidney beans (raw)
- 500 gr tomatoes (chopped fresh)
- 240 ml tomato juice
- 220 gr bulghar (raw)
- 180 gr onion (chopped)
- 140 gr green peppers (chopped)
Moosewood Vegetarian Chili
- 4 garlic (cloves crushed)
- 1/2 lemon
- 1,400 ml water
- 1,400 ml water
- 650 gr kidney beans (raw)
- 500 gr tomatoes (chopped fresh)
- 240 ml tomato juice
- 220 gr bulghar (raw)
- 180 gr onion (chopped)
- 140 gr green peppers (chopped)
Moussaka
- 4 garlic
- 2 eggs
- 900 gr eggplant
- 350 ml water
- 190 gr tomato paste
- 120 ml tomato sauce
- 110 gr mozzarella cheese
- 60 ml corn oil
- 6 gr salt
Moussaka
- 4 garlic (cloves)
- 2 eggs
- 350 ml water
- 190 gr tomato paste
- 120 ml tomato sauce
- 110 gr mozzarella cheese
- 60 ml corn oil
- 45 ml oil in a skille dip
- 16 ml oil in (pan)
- 6 gr salt
Mushroom & Barley Soup
- 2 garlic (cloves)
- 1 1/2 washed barley
- 1 onion
- 1/2 soy flakes
- 260 gr mushrooms (fresh sliced)
- 30 ml dry wine (white)
- 14 gr butter
- 10 ml dry sherry
- 9 gr dill (chopped fresh)
- 1 gr thyme (dried)
Mushroom And Barley Soup
- 2 garlic (cloves)
- 1 1/2 washed barley
- 1 onion
- 1/2 soy flakes
- 260 gr mushrooms (fresh sliced)
- 14 gr butter
- 10 ml dry wine (white)
- 10 ml dry sherry
- 3 gr dill (chopped fresh)
- 1 gr thyme (dried)
Mushroom Croustades
- 4 wholemeal cottage loaf rolls
- 1 garlic clove
- 160 gr butter
- 160 gr cap mushrooms
- 120 ml double cream
- 2 gr rosemary (fresh chopped)
Mushroom Wild Rice Chowder
- 350 ml soymilk
- 350 gr wild rice
- 80 gr mushrooms
- 65 gr flour
- 60 gr almonds
- 30 ml vegetable oil
- 3 gr salt
- 2 ml mustard
- 1 gr curry powder
- 1 gr cinnamon
N.y.cima Roll
- 28 plastic wrap
- 24 by
- 3 arrowroot
- 3 roll
- 2 1/2 cima mix
- 2 agar flakes
- 1/2 pistachios
- 1/4 seitan (ground)
- 1/4 fine soy grits
- 700 gr firm tofu
Nam Prik Curry Noodles
- 6 hrs
- 5 garlic (cloves finely chopped)
- 2 chilis (dried red)
- 2 coriander roots
- 1 1/4 bean sprouts
- 1 kaffir lime
- 300 ml coconut milk
- 240 ml water
- 120 gr split moong beans (dried)
- 110 gr morning glory
Open-face Steamed Dumplings
- 3 bamboo shoots
- 1 1/2 in diameter (inches)
- 1 presoaked
- 1 presoaded
- 1/2 wrapper
- 1/2 long (inches)
- 150 gr regular
- 85 gr all purpose flour
- 45 ml water chestnuts
- 36 gr carrot
Pacific Rim Brochettes
- 333 mg sod
- 258 cal
- 26 carb
- 18 pro
- 9 fat
- 9 green onions
- 6 jalapeno peppers
- 6 garlic (cloves)
- 5 fiber
- 3 lemon grass
Pad Thai Pseudo
- 3 green onions
- 2 garlic (cloves)
- 2 eggs
- 3/4 bean sprouts
- 240 gr tofu
- 150 gr peanuts (ground)
- 110 gr thai rice noodles
- 60 ml vinegar (white)
- 60 ml thai fish sauce
- 50 gr sugar
Pineapple Vegetarian Fried Rice
- 3 garlic (cloves)
- 1 onion (yellow)
- 350 gr rice
- 250 gr pineapple chunks
- 140 gr green beansm (chopped)
- 130 gr carrots
- 60 ml vegetable oil
- 30 gr green onion
- 16 ml tomato ketchup
- 4 gr cilantro leaves
Pinto Three Chile Salsa
- 3 arbol chiles
- 3 pasilla chiles
- 2 jalapeno chiles
- 2 chipotle chiles
- 2 garlic (cloves)
- 2 roma tomatoes
- 3/8 onion
- 180 gr pinto beans
- 180 ml dark beer
- 120 ml olive oil
Polish Lenten Mushroom "cutlets"
- 4 mixture
- 3 eggs
- 2 rolls (hard)
- 850 ml milk
- 160 gr mushrooms
- 120 gr onion
- 110 gr breadcrumbs
- 45 gr butter
- 45 gr butter
Potage Puree De Pommes De Terre
- 1 splash wine vinegar
- 1,400 ml water
- 750 gr potatoes
- 270 gr leeks (chopped)
- 120 gr brown rice (cooked)
- 10 ml veggie bouillon
- 1 gr pepper